Trending Potato Recipe in China (TikTok Viral)
This TikTok Viral Recipe with the most trending potato recipe in China, a delicious stovetop-fried potato that blossoms, then smothered with a soy ketchup blend.
Servings: 4 people
Calories: 264kcal
Ingredients
Trending Chinese Potatoes
- 3 Russet Potatoes
- 1 cup cornstarch
- vegetable oil for frying
Potato Sauce
- 1 tsp ketchup
- 2 tsp soy sauce
- 4 tsp apple cider vinegar
- 5 tsp water
- 3 tsp granulated white sugar
Instructions
Making the Trending Viral Chinese Potato
- Cut each potato into 2" cubes and remove the skins while shaping.
- Place the potato between a set of chopsticks.
- Slice the potato in one direction and then turn to the other side other, on a 90-degree angle to create squares. (see image)
- Place potatoes into cold water for 30 minutes. Remove potatoes from the water and dry well.
- Dredge potatoes into cornstarch and coat evenly.
- Heat vegetable oil until hot and sizzling.
- Place sliced potatoes into the oil and fry for 10 minutes and then flip and fry on the other side for 10 minutes. Drain excess oil from fried potatoes on paper towels.
How to make Potato Sauce
- Mix ketchup, soy sauce, vinegar, water, and granulated sugar.
- Place bowl in the microwave for 60 seconds.
- Stir well and heat for an additional 60 seconds or until boiling.
- Stir sauce until smooth and the sugar is no longer grainy.
- Drizzle homemade sauce over Chinese potatoes before serving.
Nutrition
Serving: 1potato | Calories: 264kcal | Carbohydrates: 62g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 190mg | Potassium: 681mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 9mg | Calcium: 23mg | Iron: 2mg