Whipped Feta Dip with Honey Drizzle
Tantalize your taste buds with this delicious, creamy, sweet Whipped Feta Dip with Honey! This easy-to-make dish is the perfect balance of savory and sweet and will surely wow your guests. Try it today and see why it's become so popular!
Equipment
Ingredients
- 8 oz. Feta Cheese Block crumbled
- ½ cup Ricotta Cheese
- ¼ cup Sour Cream
- salt and pepper
Hot Honey Topping
- 5 tbsp honey
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1 tsp red pepper flakes
- salt and pepper
- 2 tbsp lemon juice
Instructions
- Add feta cheese, ricotta cheese, and sour cream to a food processor. Season with salt and pepper.
- Process for 20 seconds, scrape down the sides, and repeat two additional times, so the total process time is about 1 minute.
- Spoon onto a shallow dish or large plate. Set aside.
- In a small pan, combine honey, oil, and garlic. Heat over medium heat, frequently stirring until hot and the mixture just begins to bubble and boil.
- Remove from heat and stir in lemon juice and crushed red pepper flakes.
- Let stand to cool for 5 minutes.
- Drizzle honey on top of feta and ricotta cheese mixture on the plate and season with salt and pepper.
- Serve immediately with pita chips, crusty bread, and fresh raw vegetables.
Notes
Please see the full article for suggestions on what to serve with whipped feta dip and how to handle leftovers. Thank you for visiting our recipes at SaltySideDish.com, and please come back and rate this dip!