White Chocolate Bark (No Bake Recipe)
Christmas Bark, with White Chocolate Candy Melts and sprinkles, is an easy no bake way to make a perfectly delicious holiday seasonal candy bark. Break into pieces and give as a gift for a Christmas holiday.
Servings: 8 people
Calories: 110kcal
Equipment
- Baking Sheet
- Parchment Paper
- ziplock baggies
Ingredients
- 12 oz. bright white candy melts
- 2 tbsp dark green candy melts
- 2 tbsp red candy melts
- holiday sprinkles
Instructions
- Place parchment paper onto a baking sheet. Set aside.
- Place dark green candy melts into a resealable sandwich bag but do not seal shut. Do the same with the red candy melts into a separate bag.
- Place bright white candy melts into a microwave-safe bowl and microwave on 50% power for 60 seconds. Stir. Return to microwave, heating, and stirring until melted. Set aside and keep warm.
- Place bags of candy melts into a microwave. Heat for 30 seconds at 50% power. Knead each bag and flip it over. Return to the microwave and continue to heat and knead until completely melted.
- Seal the bag and snip a tiny opening in the tip of the bag.
- Working quickly, spread the bright white candy melts onto the prepared parchment paper until about 1/8" thick. A spatula works great for this.
- Draw spiral lines of dark green candy melts starting at the center of the bark.
- Repeat a spiral with the red candy melts.
- Drag a knife through the center of the candy swirling the colors.
- Sprinkle with holiday sprinkles and candy pearls.
- Let stand to harden. If needed quickly, place in the freezer for up to 5 minutes to set.
Notes
How to Store Chocolate Bark
Can be stored on the counter at room temp in an air-tight container or ziplock back for up to 2 weeks. Store in fridge for up to a month.
Please see the full article for additional topping suggestions.
Nutrition
Serving: 2piece | Calories: 110kcal | Carbohydrates: 13g | Fat: 6g | Saturated Fat: 5g | Sodium: 22mg | Sugar: 13g