White Wine Garlic Butter Bucatini (TikTok Viral)
White Wine Garlic Butter Bucatini - viral trending tiktok recipe for thick and creamy Bucatini recipe - easy under 30 minute weeknight meal.
Servings: 4
Calories: 838kcal
Ingredients
- 16 oz. Bucatini
- 2 tbsp. butter
- 2 tbsp. olive oil
- 2 tbsp. minced garlic
- ½ cup chopped onion
- 1 tsp. Italian seasoning
- 1 tsp. salt
- ½ tsp. ground black pepper
- ½ cup white wine
- 1 cup heavy whipping cream
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley plus extra for serving
- red pepper flakes
Instructions
- Cook pasta according to package directions. Before draining, reserve 1/2 cup of pasta water.
- Add butter, olive oil, garlic, and onion to a skillet and heat over medium heat, stirring occasionally until the onion is tender, about 4 minutes.
- Add Italian seasoning, salt, and black pepper.
- Stir in white wine. Cook for about 2 minutes until bubbly.
- Add heavy whipping cream and reserved pasta water and heat until boiling and bubbly and the mixture begins to thicken.
- Stir in grated parmesan cheese and freshly chopped parsley. Mix well.
- Add in pasta and mix to coat evenly.
- Serve White Wine Garlic Butter Bucatini topped with chopped parsley and red pepper flakes.
Notes
While this is particularly a bucatini pasta recipe, this pasta sauce can easily go with various other pasta of choice options.
Thick spaghetti (not thin, the cream is too heavy), fettucini, pappardelle, or Tagliatelle all make fine solutions.
Due to the nature of the sauce, you may need a little more or a little less sauce to pasta ratio to balance the noodle.
Nutrition
Calories: 838kcal | Carbohydrates: 97g | Protein: 22g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 777mg | Potassium: 508mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1508IU | Vitamin C: 7mg | Calcium: 216mg | Iron: 3mg