Strawberry Fudge
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Strawberry fudge might not be as traditional as classic chocolate fudge, but that’s what makes it so special. The combination of creamy white chocolate chips and strawberry frosting is a perfect flavor that’s both sweet and unique. Whether it’s for gifting, holidays, or just a treat to enjoy at home, strawberry fudge is a great place to start to satisfying your sweet tooth!
There’s something magical about homemade fudge—it’s one of those classic dessert recipes that everyone loves, especially during the holidays. If you’re new to making fudge, I recommend starting with my Easy Fudge Recipe.
It’s a foolproof way to learn the basics and build confidence before branching out into fun flavors like this strawberry fudge or my chunky rocky road fudge recipe.
Strawberry Fudge in only 3 Ingredients
- Simple Ingredients: With just three main ingredients, this recipe is a breeze to make.
- No Candy Thermometer: Unlike some traditional fudge recipes, you won’t need any special equipment.
- Festive and Fun: The pop of pink from the strawberry frosting and the crunch of freeze-dried strawberries make this a showstopper for holidays or birthdays.
Ingredients
- 11 oz. white chocolate chips
- 1 tablespoon butter
- 16 oz. strawberry frosting
- 1/3 cup freeze-dried strawberries (optional for topping)
How to Make Strawberry Fudge
Line an 8×8 baking pan with foil and lightly grease it with nonstick cooking spray. Set aside.
In a saucepan, add the white chocolate chips and butter. Heat over low, stirring constantly, until the mixture is fully melted and smooth.
Remove the lid and foil seal from the frosting container. Microwave half of the frosting for 30 seconds and pour it into the saucepan with the melted chocolate. Repeat with the remaining frosting, melting it in the microwave for another 30 seconds before adding it to the saucepan. Stir until fully combined.
Pour the fudge mixture into the prepared pan, spreading it out evenly. Quickly press the freeze-dried strawberries into the top of the fudge while it’s still soft.
Refrigerate the fudge for about four hours or until firm. Once set, remove it from the pan, peel off the foil, and place it on a cutting board. Use a sharp knife to cut it into squares.
Pro Tips for Perfect Fudge
- Softening Freeze-Dried Strawberries: Freeze-dried strawberries are crisp at first but soften as they sit on the fudge.
- Storage: Store your fudge in an airtight container layered with wax or parchment paper to keep it from sticking. It’ll stay good for up to a week in the fridge.
- Serving Idea: This fudge makes a fantastic addition to a tray of Christmas Fudge Recipes or as a sweet treat to accompany your favorite Oreo Fudge.
FAQ
Absolutely! If you prefer to make your own frosting, just make sure it’s a creamy consistency similar to the Pillsbury Creamy Supreme frosting used in this recipe.
Yes! To make a layered fudge, you can pour half of the strawberry fudge mixture into the pan, let it chill slightly, and then top it with a second layer of another flavor like White Chocolate Fudge. You can also set a no bake cheesecake on top if you want to get creative!
Use a sharp knife, and for best results, warm the blade slightly under hot water, then dry it before slicing. This helps you get smooth, clean cuts.
What are some easy variations?
- Add Crushed Cookies: Sprinkle crushed cookies like Oreos or shaved chocolate on top.
- Chocolate Layer: Add a base layer of traditional chocolate fudge for a two-tone layered fudge of chocolate and strawberry.
Strawberry Fudge with White Chocolate Chips
Equipment
- 8 x 8 baking dish
- nonstick spray
Ingredients
- 11 oz. white chocolate chips
- 1 tablespoon butter
- 16 oz. strawberry frosting
- 1/3 cup freeze-dried strawberries
Instructions
- Line an 8×8 baking pan with foil and lightly grease it with nonstick cooking spray. Set aside.
- In a saucepan, add the white chocolate chips and butter. Heat over low, stirring constantly, until the mixture is fully melted and smooth. Remove from heat. Do not overheat or walk away from stove, because chocolate chips can "seize".
- Remove the lid and foil seal from the frosting container. Microwave half of the frosting for 30 seconds and pour it into the saucepan with the melted chocolate. Repeat with the remaining frosting, melting it in the microwave for another 30 seconds before adding it to the saucepan. Stir until fully combined.
- Pour the fudge mixture into the prepared pan, spreading it out evenly. (optional) Quickly press the freeze-dried strawberries into the top of the fudge while it’s still soft.
- Refrigerate the strawberry fudge for about four hours or until firm. Once set, remove it from the pan, peel off the foil, and place it on a cutting board. Use a sharp knife to cut it into squares.
Notes
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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