Best Fudge Recipes for Christmas
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When the holidays come around, there’s no treat more beloved than fudge! Rich, creamy, and perfect for gifting, fudge recipes are a seasonal essential in many households. If you’re looking for a collection of simple, foolproof fudge recipes for Christmas, I’ve rounded up some of the best ones to try this season.
Find The Best Christmas Fudge Recipes Below
From Mint Chocolate Fudge to Rocky Road Fudge, these recipes offer something for everyone. I’ll also cover tips for getting clean cuts, packaging fudge for gifts, and ensuring it sets perfectly. While fudge is a classic sweet treat, you can easily customize it with savory mix-ins, or make it vegan and dairy-free for any dietary need.
To be taken to the recipe, just click the link in each article.
No-Fail Fudge
If you’re nervous about making fudge, then this classic fudge recipe is for you. This easy chocolate fudge recipe is a breeze and doesn’t require any special techniques and no candy thermometer. Made with only 3 ingredients—sweetened condensed milk, semi-sweet chocolate chips, and butter, it’s a quick recipe that turns out perfectly every time.
This no-fail method means no guesswork and no stress, so you can focus on enjoying the holiday season instead. It’s one of those grandma old-fashioned recipes that you can rely on for perfect traditional fudge every time.
Mint Chocolate Fudge
For anyone who loves the classic combination of mint and chocolate, Mint Chocolate Fudge is a dream come true. This fudge is smooth, creamy, and has just the right amount of refreshing mint flavor to balance the rich chocolate. The vibrant green color on the mints also makes it a festive addition (similar to the green in Grinch Bark).
To make it extra special, you could top it with crushed candy canes over the Andes mints for a little holiday crunch. This fudge recipe is perfect if you want a crowd-pleasing holiday spread that looks as amazing as it tastes.
Oreo Fudge
Who doesn’t love Oreos? This Oreo Fudge recipe combines the creaminess of fudge with the iconic crunch of Oreo cookies. It’s an easy fudge recipe made with condensed milk, which gives it a velvety texture. Oreo Fudge is perfect for parties, and it’s a great recipe if you’re looking to try something a bit different from classic chocolate fudge.
Oreo also has a ton of different cookie flavor options, including holiday flavors, so its easy to alter this one without too much issue. This recipe also looks wonderful on a dessert table with its little bursts of cookie pieces throughout.
White Chocolate Fudge
White Chocolate Fudge is an elegant and smooth option for anyone who wants something different from milk chocolate. With simple ingredients, this recipe is super easy to make, and you can add food coloring, a sprinkle of chopped nuts or dried cranberries for a holiday twist.
White chocolate chips are the star ingredient here, and they melt into a creamy, buttery mixture that’s just divine. The creamy texture sets beautifully, so it’s easy to cut into neat squares. For another holiday treat, check out this white chocolate bark recipe—it’s no-bake and perfect for customizing with Christmas sprinkles!
Rocky Road Fudge
If you love texture in your treats, Rocky Road Fudge is the way to go. This classic fudge is loaded with mini marshmallows, chopped walnuts, and rich chocolate, creating a crunchy, chewy mix that’s irresistible. It’s one of the best fudge recipes for Christmas if you want a bit of a twist.
The contrast between the creamy fudge and the chewy marshmallows makes each bite unique. Rocky Road Fudge is easy to make, with just a few ingredients and some simple steps.
Peanut Butter Fudge
For all the peanut butter lovers out there, Peanut Butter Fudge is an absolute must. This recipe is super creamy and doesn’t use chocolate, so the peanut butter flavor really shines through.
The best part is that you only need a handful of ingredients. Make sure to use creamy peanut butter to keep the texture smooth, and let it set completely before cutting into squares. This delicious fudge is great for holiday platters or as a sweet treat for peanut butter fans.
- If you love peanut butter treats for the holiday, these peanut butter haystack cookies are also a great holiday dessert choice.
Tips for Storing and Packaging Fudge
If you’re planning to gift your homemade fudge recipe, you’ll want to make sure it’s packaged properly. Check out this guide on How to Package Fudge for Gifts for tips on keeping fudge fresh and looking festive. Storing fudge is simple—place it in an airtight container at room temperature, where it should keep for up to a week. For longer storage, fudge can be refrigerated or even frozen in an airtight container with parchment paper between layers.
Commonly Asked Questions About Making Fudge
For most fudge recipes, an 8×8 or 9×9 square prepared baking dish works best. Line it with parchment paper or aluminum foil to make it easy to lift the fudge out when it’s set.
Let your fudge cool to room temperature first, then use a sharp knife to cut it. For clean lines, wipe the knife after each cut. Cutting the fudge into thirds and then dividing each section makes it easier to get even pieces.
Allow the fudge to set completely, ideally for at least 3 hours in the fridge or room temperature if its not too hot or humid in your location. If you’re in a rush, you can freeze for faster setting.
Many traditional recipes use evaporated milk or even heavy cream instead of sweetened condensed milk. This can create a firmer, more classic texture.
