Loaded Cauliflower Rice {Super Cheesy!}
Loaded cauliflower rice smothered in tons of cheddar cheese, cream, crunchy bacon, and ranch seasoning is a delicious, perfect keto friendly and low carb side dish that only takes 10 minutes to make.
Servings: 6 cups
Calories: 418kcal
Ingredients
- 6 cups steamed cauliflower riced
- 2 cups shredded cheese
- 2 tsp ranch seasoning
- 1 tsp onion
- 1 tsp garlic
- 1 cup sour cream
- 1/4 th cup heavy cream
- 4 tablespoons real bacon bits
Instructions
- Measure and steam cauliflower rice. Most bagged steam riced cauliflower have directions on the bag to microwave steam.
- In a bowl, dump the steamed and cooked cauliflower rice.
- Now to the cauliflower, add 2 cups of shredded cheese, 2 tsp of ranch seasoning, 1 tsp onion powder, 1 tsp garlic powder, 1 cup of full fat sour cream and 1/4th cup heavy cream.
- Mix ingredients super well until cheese and cream are melted and fully incorporated.
- Top with salt and pepper and bacon bits.
- Serve riced cauliflower immediately while hot and melty.
Video
Notes
What to serve cauliflower rice with:
- Riced cauliflower goes great as a side dish with chicken, steak or even soup.
- Additionally, using cauliflower as a substitute for regular white rice can be used in recipes like slow cooked olive garden chicken pasta, crockpot Hawaiian chicken or even as the rice in pineapple rice.
Nutrition
Serving: 1 | Calories: 418kcal | Carbohydrates: 11g | Protein: 15g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 463mg | Fiber: 3g | Sugar: 5g