Saltine Toffee Candy

If you’re looking for an easy and delicious holiday treat, this Saltine Toffee Candy Recipe, often playfully called Christmas Crack because of how addictive it can be, is exactly what you need. It’s a perfect combination of sweet and salty flavors that will have everyone coming back for more.

Why You’ll Love This Recipe

This Saltine Christmas Crack is a holiday treat that checks all the boxes—quick, easy, and absolutely delicious. With just a handful of ingredients and minimal prep time, you’ll have a holiday snack that everyone will rave about.

Whether you’re whipping it up for a holiday party, giving it as a homemade gift, or simply indulging in a sweet toffee treat yourself, this recipe is sure to become a favorite.

Plus, it’s easy to change up for an event or holiday! You can easily customize with different types of chocolate or toppings to suit your tastes. It’s a no-fuss recipe that delivers big on flavor, perfect for the busy holiday season.

Chocolate Saltine Toffee Ingredients:

• 1 sleeve saltine crackers (38 crackers)
• 1 cup (2 sticks) unsalted butter
• 1 cup brown sugar
• 1 package (12 oz) chocolate chips
• Christmas sprinkles

How to make Saltine Toffee Candy

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a 10x15x1-inch baking sheet with aluminum foil and grease it with nonstick cooking spray. I find that using foil makes cleanup so much easier!

Arrange the Crackers: Lay out the saltine crackers in a single layer on the prepared baking sheet. Make sure the crackers are snugly fit together, but not overlapping. You may need to cut or break some crackers to fill the last row. I usually snack on the leftover pieces while waiting for the toffee to cook!

Make the Toffee: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir continuously until the mixture begins to boil. Let it boil while stirring for 3 minutes, or until the mixture turns a caramel color and thickens slightly.

Pour the Toffee: Carefully pour the hot toffee brown sugar mixture over the arranged crackers, spreading it evenly to cover all the crackers. Be sure to cover every corner—this is what gives the Christmas Crack its addictive flavor.

Bake: Place the baking sheet in the preheated oven and bake for 3 minutes. This allows the toffee mixture to further melt and soak into the crackers. Don’t worry if the edges look a little bubbly—this means it’s caramelizing nicely.

Add Chocolate Chips: Remove the baking sheet from the oven and sprinkle the chocolate chips evenly over the top, taking care to get every corner. Return it to the oven for another 2 minutes to soften the chocolate.

Spread the Chocolate: After removing the pan from the oven, use a knife or the back of a spoon to spread the melted chocolate over the entire surface of the toffee-covered crackers.

Add Sprinkles: While the chocolate is still warm, sprinkle your favorite Christmas sprinkles over the top. Let cool completely at room temperature. (Tip: You can put it in the fridge to cool faster, but I would never put a pan from the oven to the fridge – you need to wait for the pan to cool first)

Cool and Serve: Once set, use a sharp knife (I Like to use a pizza cutter myself) to cut the crackers into squares or you can simply break them apart roughly by hand. Serve immediately or store in an airtight container until ready to enjoy.

Pro Tips and Variations for “Christmas Crack”:

• Pro Tip: If you prefer a richer flavor, use dark chocolate chips instead of milk chocolate. If you want sweeter, use white chocolate chips instead.
• Variation: Sprinkle chopped chopped nuts (I like pecans or walnuts), flaky salt, or holiday sprinkles over the melted chocolate before it hardens.
• Pro Tip: If you want a thicker layer of chocolate, feel free to add an extra half cup of chocolate chips.

How to store leftover Cracker Candy

Store your Saltine Christmas Crack in an air-tight container at room temperature for up to a week, in the refrigerator for up to two weeks, or in the freezer for up to a month.

Use parchment paper between layers if freezing to prevent sticking.

Commonly asked Candy Questions

Q: Can I use a different type of cracker?
A: Yes, you can substitute salty crackers with Graham crackers, Club crackers, pretzels, or Ritz crackers for a different flavor and texture. I have also seen recipes with Chex Mix layers and intend to test in a future recipe. 

Q: How should I store the Christmas crack?
A: Store your Saltine Christmas Crack in an airtight container at room temperature for up to a week, in the refrigerator for up to two weeks, or in the freezer for up to one month.

Q: Can I freeze Saltine Christmas Crack?
A: Yes, you can freeze it! Just wrap it tightly in plastic wrap and place it in a freezer-safe container. It will last for up to three months.

Related Recipes:

• Want a classic Christmas must-have? Our fudge recipe is loved by thousands of visitors. 
• Looking for more easy holiday treats? Try our Peppermint Bark Recipe for another festive favorite!
• Craving something salty and sweet? Check out our Chocolate-Covered Pretzels for a quick and easy snack.

I hope you enjoy making and eating this saltine Christmas crack as much as I do! It’s a simple treat that adds a sweet touch to any holiday celebration. Don’t forget to let me know how it turns out in the comments (plus I love reading your tips too) and if you have any questions, I’m here to help!