Parmesan Roasted Carrots with delicious garlic and baked in the oven will provide you with a carrot side dish you cannot get enough of! Savory garlic and a fresh Parmesan cheese make every bite a mouthwatering treat.
Love Carrots? I really, really do and you can try them in a variety of ways!
Parmesan Roasted Carrots
This carrot recipe is so easy and is one of the best you will taste. I love simple ingredients and you cannot go wrong whipping up fresh carrots marinated in nothing but seasoning and cheese.
Buttery and mouth watering, we typically never have any of these baby carrots left over!
Parmesan Roasted Carrots Ingredients
Parmesan Roasted Carrots with Thyme
No matter whether you are looking for a healthy hearty snack, a vegetarian dinner, or an easy side dish, these Parmesan Roasted carrots with thyme and garlic have got your back. This no pre- boil, no peel mix and go recipe is a perfect fall back recipe any night of the week.
Preheat oven to 375 and grease a baking sheet with nonstick cooking spray. Set aside.
Add carrots to a mixing bowl and drizzle with olive oil. Mix well until all carrots are coated.
Add seasoning and grated cheese and mix well, taking care that there is cheese on every carrot.
Spread your seasoned carrots into a single layer on prepared baking sheet.
Bake for 30 minutes or until carrots are tender.
Recipe Serves 4-6
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 130 Total Fat: 9g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 5mg Sodium: 465mg Carbohydrates: 10g Net Carbohydrates: 0g Fiber: 3g Sugar: 5g Sugar Alcohols: 0g Protein: 3g