Parmesan Roasted Carrots

Parmesan Roasted Carrots with delicious garlic and baked in the oven will provide you with a carrot side dish you cannot get enough of! Savory garlic and a fresh Parmesan cheese make every bite a mouthwatering treat. 

Parmesan Roasted Carrots

This carrot recipe is so easy and is one of the best you will taste. I love simple ingredients and you cannot go wrong whipping up fresh carrots marinated in nothing but seasoning and cheese.

Buttery and mouth watering, we typically never have any of these baby carrots left over! 

Parmesan Roasted Carrots Ingredients

• 1lb, 16 oz, baby carrots
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup freshly shredded Parmesan cheese

Love Carrots? I really, really do and you can try them in a variety of ways!

My favorite carrot side dishes are Honey Glazed Carrots, Cinnamon Carrots with Brown sugar, and Roasted Rosemary Carrots. 

Parmesan Roasted Carrots with Thyme

No matter whether you are looking for a healthy hearty snack, a vegetarian dinner, or an easy side dish, these Parmesan Roasted carrots with thyme and garlic have got your back. This no pre- boil, no peel mix and go recipe is a perfect fall back recipe any night of the week. 

Preheat oven to 375 and grease a baking sheet with nonstick cooking spray. Set aside.

Add carrots to a mixing bowl and drizzle with olive oil. Mix well until all carrots are coated. 

Add seasoning and grated cheese and mix well, taking care that there is cheese on every carrot.

Spread your seasoned carrots into a single layer on prepared baking sheet.

Bake for 30 minutes or until carrots are tender.

Recipe Serves 4-6

Parmesan Roasted Carrots with Garlic and Thyme

Author: Trisha Haas - Salty Side Dish

4.80 from 15 votes

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 people

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Parmesan Roasted Carrots with garlic and baked in the oven will provide you with a carrot side dish you cannot get enough of! Savory garlic and a fresh Parmesan cheese make every bite a mouthwatering treat. Carrots are an often forgotten about side dish but they can be made so easily in the oven, providing a crispy parmesan roasted carrot side dish that is sure to make you fall in love with vegetables all over again. Flavorful garlic, butter, and thyme are perfect with carrots tossed in. This carrot side dish is also quick and easy giving you all the benefits of an oven roasted carrot but also the amazing taste. If you are looking for a simple carrot side dish that can be done in under 30 minutes, make sure to try these family friendly soft and tender carrots. 

 

Ingredients 

• ▢ 1 lb 16 oz, baby carrots
• ▢ 2 tablespoons olive oil
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon thyme
• ▢ 1/2 teaspoon salt
• ▢ 1/4 teaspoon pepper
• ▢ 1/3 cup shredded Parmesan cheese

Instructions 

• Preheat oven to 375 and grease a baking sheet with nonstick cooking spray. Set aside.
• Add carrots to a mixing bowl and drizzle with olive oil. Add seasoning and cheese and mix well.
• Spread carrots into a single layer on prepared baking sheet.
• Bake for 30 minutes or until carrots are tender. (do not overbake or they turn into tiny shriveled carrots)
• Smother with a bit of melted butter before serving if you like!

Video

Nutritional information is an automated estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator or app.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 5mgSodium: 465mgFiber: 3gSugar: 5g

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