@SaltySideDish

Roasted Carrots Recipe with Fresh Rosemary

Roasted Carrots with fresh rosemary is a simple way to enjoy your veggies tonight. Oven baked and seasoned, enjoy tender crisp carrots with little to no prep.

roasted carrots

Full of vitamins, carrots are one vegetable that should be in your diet and in your side dishes. Perfect even raw, carrots are great in soup, salads, fried, baked, glazed or dipped in just about any sauce.

This classic and easy oven baked recipe takes your carrot chip from salad tossed to plate ready in a short amount of time. Seasoned in rosemary, you can easily alter to include garlic, onions, or basil.

This is a hot side dish (unlike this cold carrot salad) so serve along a home cooked meal or would be a fantastic group side dish for holidays like Thanksgiving and Easter. I also think it would go insanely good with this lamp chop recipe!

Roasted Carrots

So simple to make your roasted carrots!

  • 1 package, 12 oz, carrot chips
  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary
  • salt and pepper

optional: garlic, onion powder

What is a Carrot Chip?

You can find “carrot chips” in the produce section of the store

. They are cut carrots that come in a bag.

carrot chips

 

Roasted Carrots Recipe

Preheat oven to 400 and grease a baking sheet with nonstick cooking spray so the carrots do not stick.

Set baking sheet aside.

In a mixing bowl, add carrots and oil.

Mix well to evenly coat carrots on all sides.

roasted carrots recipe

 

Spread carrots onto prepared baking sheet in a single layer.

Try to make sure none of them overlap so they do not burn or stick to one another.

oven roasted carrots

Sprinkle with rosemary and season with salt and pepper.

Feel free to flip your carrots and do both sides, but this is a choice step.

how to roast carrots

 

rosemary seasoned carrots

Bake for 20-25 minutes or until carrots are tender and serve along side beautiful oven baked chicken.

roasted carrots in oven

Roasted Carrots with Fresh Rosemary | Oven Roasted Carrots Recipe

Need another traditional recipe? Try this bread pudding for a home cooked side dish dessert you will LOVE!

 

Bread Pudding

5 from 1 vote
Roasted Carrots Recipe with Fresh Rosemary
Prep Time
5 mins
Cook Time
23 mins
Total Time
28 mins
 

Roasted Carrots with fresh rosemary is a simple way to enjoy your veggies tonight. Oven baked and seasoned, enjoy tender crisp carrots with little to no prep.

Course: Side Dish
Keyword: carrots, roasted
Ingredients
  • 1 package 12 oz, carrot chips
  • 3 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary
  • salt and pepper
Instructions
  1. Preheat oven to 400 and grease a baking sheet with nonstick cooking spray. Set aside.
  2. In a mixing bowl, add carrots and oil. Mix well to evenly coat carrots. Spread carrots onto prepared baking sheet in a single layer. Sprinkle with rosemary and season with salt and pepper.
  3. Bake for 20-25 minutes or until carrots are tender.

Looking for other roasted side dishes? Try one of these reader favorites:

Roasted Carrots with Fresh Rosemary | Oven Roasted Carrots Recipe

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