Pumpkin Cinnamon Roll Casserole
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This two-ingredient simple Pumpkin Cinnamon Roll Breakfast Casserole with Pillsbury cinnamon rolls and pumpkin puree is just the food inspiration you need to kick off the fall holiday season.
An unexpected way to use a can of cinnamon rolls, this indulgent dessert recipe is a rich and filling breakfast that takes the taste of classic pumpkin pie and turns it into a delicious breakfast recipe worth making.
Why you will love Pumpkin Casserole.
2 Ingredients – Some of the best recipes only take a handful of ingredients. While there are more than two ingredients, most recipe bloggers do not consider spices an actual ingredient.
Simple – The holiday season is all about cooking, and we sure do have a ton of recipes. But cooking is expensive and can be difficult for some. That said, there is no reason to skip a delicious homemade side dish or sweet tooth dessert when it’s THIS simple and easy.
We love finding no-fail recipes that make cooking exciting, not boring.
Ingredients:
- Cinnamon rolls with cream cheese frosting or icing
- Pumpkin puree – There are two types of pumpkin on the market. Pumpkin puree, which is straight pumpkin and no spices added. You can add spices or canned pumpkin pie with the spices already in it.
- Spices– pumpkin pie spice and ground cinnamon
- Optional: Cool Whip whipped cream
How to Make Pumpkin Cinnamon Roll Casserole
- Preheat the oven to 350 and grease a 1-1/2 quart baking dish with nonstick cooking spray.
- Cut each cinnamon roll dough into six wedges and place them in the prepared baking dish.
- Spoon pumpkin puree into the pan and mix well with cinnamon roll pieces to combine.
- Bake for 15 minutes, stir the mixture, and return to the oven for 15 minutes more, or until a toothpick inserted into the center yields cinnamon rolls that are done.
- Remove from the oven and sprinkle with pumpkin pie spice and cinnamon.
- Let pumpkin cinnamon rolls set and cool until warm, and drizzle with cream cheese icing.
- Serve topped with whipped cream or sprinkled with powdered sugar.
Related Holiday Dessert Recipes
- Try out our Easy Cherry Cobbler recipe for a quick potluck-friendly dish.
- A seasonal favorite, this is the best butter mint recipe ever.
- Dump cakes are all the rage when it comes to trending desserts. We like cherry cream cheese dump cake and blueberry dump cake.
- Lastly, the holidays are not the same without this no fail fudge recipe!
Pumpkin Cinnamon Roll Casserole
Ingredients
- 35 oz. Jumbo Cinnamon Rolls (canned) with cream cheese frosting typically 2 cans of 17.5 oz (*5 rolls per can)
- 15 oz. pumpkin puree
- 1 tsp. pumpkin spice
- 1 tsp. ground cinnamon
- Cool Whip for topping
Instructions
- Preheat oven to 350 and grease a 1-1/2 quart baking dish with nonstick cooking spray.
- Cut each cinnamon roll into six wedges and place into the prepared baking dish.
- In a bowl, combine Pumpkin Puree and spices.
- Spoon pumpkin puree into the pan and mix well to combine.
- Bake for 15 minutes, stir the mixture and return to the oven for 15 minutes more or until a toothpick inserted into the center yields cinnamon rolls that are done.
- Remove from oven and optionally sprinkle with additional pumpkin pie spice and cinnamon.
- Let cool until warm, and drizzle with cream cheese icing.
- Serve this sweet breakfast casserole topped with Cool Whip whipped cream.
Notes
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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