5 from 1 votes

Crockpot Corn Dip with Cream Cheese

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Slow cooker Cheesy corn dip with cream cheese and Rotel is a must-try recipe for any gathering.

Its warm and gooey texture, combined with the convenience of the slow cooker method, makes it a winner in both taste and ease of preparation.

corn dip with a tortilla chip.

A Twist on a Classic: Warm and Cheesy Corn Dip

While traditional fiesta corn dip is a beloved cold dip, our recipe takes it to a new level with its warm and gooey cheesy goodness.

Imagine each bite filled with creamy, velvety cheese and sweet corn, creating a comforting and indulgent treat that will leave your taste buds singing.

The Magic of the Slow Cooker for Dips

Why settle for ordinary flavors when you can achieve extraordinary flavors with the slow cooker method? By allowing the ingredients to meld together slowly and evenly, the slow cooker enhances the taste of this crack corn dip to perfection.

Say goodbye to unevenly heated dips or constant stirring on the stovetop. With our recipe, the slow cooker does all the work, allowing you to relax and enjoy the party. 

corn dip heated up.

Simple Ingredients

  • cream cheese
  • can of corn, drained
  • Rotel tomatoes
  • seasonings: chili powder, cumin, garlic powder, salt, and black pepper
  • shredded cheddar cheese
  • tortilla chips

Spice it up: As with all recipes, getting creative is excellent. Try cheeses like Pepper Jack, Monterey Jack, Colby Jack, Mexican Blend, or sharp cheddar cheese. 

Include diced white or yellow onions, jalapeno peppers, green chilies, or sweet green bell peppers. Switch up the spice with cayenne pepper or a packet of taco seasoning. 

How to Make Cheesy Corn Dip in the Crockpot.

  1. Add cream cheese, drained canned corn, Rotel, chili powder, cumin, and garlic powder to a slow cooker.
  2. Gently stir and season with salt and pepper. The cream cheese doesn’t need to be stirred.
  3. Heat on low for 30 minutes and stir. Cover and heat for an additional 30 minutes, then stir.
adding ingredients to slow cooker.
  1. Stir in the shredded cheese and heat for an additional 30 minutes.
  2. Stir until cheese is completely melted, and serve immediately with tortillas or corn chips.
corn dip in the slow cooker.

Enhance Flavor and Visual Appeal with Garnishes

Garnishing your corn dip is an opportunity to add an extra layer of flavor and visual appeal. Here are a few suggestions to take your dip from ordinary to extraordinary:

  1. Fresh Cilantro: Sprinkle a handful of freshly chopped cilantro over Mexican corn dip. This herb adds freshness and a touch of vibrant green, creating a beautiful contrast against the golden, cheesy goodness.
  2. Chopped Green Onions: Adding a generous amount of chopped green onions enhances the flavor with their mild oniony taste and provides a delightful crunch. Scatter them over the dip to give it a pop of color and a satisfying texture.
  3. Sprinkle of Paprika: A sprinkle adds a touch of smokiness and a gorgeous red hue to hot corn dip. This mild spice complements the cheesy flavors and adds a visual element to impress your guests.

Endless Dipping Possibilities

The beauty of cream cheese corn dip lies in its warm and cheesy appeal and its versatility. You can pair it with various dippers to suit your taste and preferences.

Think crispy tortilla chips for that satisfying crunch, breadsticks for a savory touch, pretzels for a hint of saltiness, or even vegetable sticks for a refreshing and healthier option.

The choice is yours, and each dip will be as delicious as the last.

corn dip in crockpot.

Convenience and Portability: A Crockpot Party Essential

One of the many advantages of using a slow cooker for a delicious appetizer recipe is its portability. Whether you’re headed to a potluck, picnic, or a friend’s house, it’s as simple as unplugging the slow cooker and transporting it to your destination.

The dip stays warm throughout the event, ensuring a delightful experience for your guests, no matter where the party occurs.

Reheating Crockpot Corn Dip

  1. Reheating Corn Dip in the Slow Cooker: If you have the luxury of time, the slow cooker method is an excellent option for reheating cold corn dip. Transfer the dip back into the slow cooker and heat it on low for 1-2 hours, stirring occasionally to ensure even heating.
  2. Reheating Corn Dip in the Oven: Preheat your oven to 350°F (175°C). Transfer the corn dip to an oven-safe dish or cast iron skillet, cover it with foil, and place it in the oven. Heat for about 20–25 minutes or until the dip is heated. Stir the cheesy dip occasionally during the heating process to prevent any hot spots. 
  3. Reheating Corn Dip on the Stovetop: For a quick and convenient option, you can reheat the corn dip on the stovetop. Transfer the dip to a saucepan or skillet and heat it over low to medium heat. Stir frequently to prevent sticking and ensure even heating. 
  4. Reheating Corn Dip in the Microwave: Certainly the quickest, warm the dip at intervals of 30 seconds at a time, stirring and reheating till desired consistency is warm and melty. Remember that even in a microwave-safe dish, the dish can get hotter than the food, so exercise caution. 

Expert Shopping Tip: Instead of regular canned corn kernels, try canned fire-roasted corn that has all the delicious corn flavor but with a bit of heat built right in. You can also use leftover charred corn!

Can Fresh Corn or Frozen Corn Kernels be used over canned ones? 

Be aware that fresh corn should be cooked before adding it to the dish, and frozen corn should be defrosted and drained. 

warm corn dip with rotel in a crockpot.
5 from 1 votes

Corn Dip with Cream Cheese (Crockpot)

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cheesy corn dip with cream cheese, melty and warm right in a slow cooker crockpot. Easy to keep melty and transfer to potluck. Cream cheese keeps this dip creamy!



  • 8 oz. cream cheese
  • 30 oz. Corn drained of water
  • 10 oz. Rotel Tomatoes
  • 8 oz. Cheddar Cheese Shredded

Recommended Seasonings

  • 2 tsp. chili powder
  • 2 tsp. cumin
  • 1 tsp. garlic powder
  • salt and pepper to taste


  • tortilla chips
  • corn chips


  • Add cream cheese, drained corn, Rotel tomatoes, chili powder, cumin, and garlic powder to a slow cooker.
    8 oz. cream cheese, 30 oz. Corn, 10 oz. Rotel Tomatoes, 2 tsp. chili powder, 2 tsp. cumin, 1 tsp. garlic powder
  • Gently stir and season with salt and pepper. The cream cheese doesn't need to be stirred.
    salt and pepper
  • Heat corn dip on low for 30 minutes and stir.
  • Cover slow cooker and heat for an additional 30 minutes and stir.
  • Stir in shredded cheese and heat for an additional 30 minutes.
    8 oz. Cheddar Cheese
  • Stir until shredded cheddar cheese is completely melted, and serve immediately with tortilla chips. 
    tortilla chips, corn chips


Serving: 0.5cup | Calories: 677kcal | Carbohydrates: 57g | Protein: 26g | Fat: 43g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 114mg | Sodium: 690mg | Potassium: 896mg | Fiber: 8g | Sugar: 15g | Vitamin A: 2803IU | Vitamin C: 18mg | Calcium: 518mg | Iron: 4mg

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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5 from 1 votes

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