4.67 from 3 votes

Peach Cobbler Dump Cake Recipe (SLOW COOKER)

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Peach Cobbler Dump Cake is an easy slow cooker dump dessert where peaches are the star! Almost no prep at all, this dump cake can be assembled in just 10 minutes to get right into the crock pot and ready to serve in around 3 hours.

Peach Cobbler Dump Cake on a plate with creamy bisquick and vanilla ice cream
Creamy delicious peach dump cake is great when served with vanilla ice cream! The combo of the two is fantastic!

Keep your oven clear and enjoy sweet, delicious, and mouthwatering peach cobbler dump cake with vanilla ice cream and topped pecans.

Crock Pot Peach Cobbler Dump Cake

Some dump cakes use vanilla or white cake mix, but for peach cobbler, I really love using Bisquick! It tastes great with the peaches and sugar, its quick to cook, and its inexpensive. Please note that when it comes to dump cakes, they are not cobbler in the traditional sense of a crumbly topping like you would get with an oatmeal version or a cast iron recipe. That being said, this is a super easy way to enjoy a homemade dessert that you do not have to fawn over all day – and personally, I love picking at the cold leftovers!

Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone.

Here is what you need to gather to get started:

  • sliced peaches in heavy syrup
  • baking mix (Bisquick)
  • white sugar
  • milk
  • vanilla ice cream
  • optional: Candied Pecans 

RELATED RECIPES: Pumpkin Pie Dump Cake, Drop Biscuit Blackberry Cobbler, Easy Cherry Cobbler with Canned Cherries, Slow Cooker Blueberry Dump Cake,  Crockpot Apple Dump Cake, Funnel Cake Mix

IMPORTANT: When you cook a cake in a crock pot, you must use the paper towel method to make sure that the moisture from the slow cooker does not fall back onto your cake and keep the batter wet.

What is a Dump Cake?

Dump cakes are amazing! They are a simple, no fuss dessert that you barely have to monitor- you dump all ingredients into a crock pot and let cook!

Typically you can find “dump cakes” in the consistency of cobblers and pies and are SO great with vanilla ice cream.

Unlike a pie that you have to babysit round the clock for oneness, dump desserts (despite the unfortunate sounding name) are a great idea for busy holidays that need the oven for other goodies.

Canned Peaches or Fresh Peaches?

Inevitably someone is going to ask me if you can use fresh peaches. For this case, you want the heavy syrup as part of the sweeter in peach cobbler dump cake, so I would say no. That doesn’t mean that you cannot create a slow cooker type peach cobbler with them – you could! But I do not have that recipe (YET!) on my blog.

If there is enough interested in fresh peaches, I will go back and try to put together a new recipe to include fresh fruit.

canned peaches with syrup at the bottom of a crock pot
Dump both cans of peaches in slow cooker, including syrup!

Peach Cobbler Dump Cake with Bisquick Mix

In a mixing bowl, combine Bisquick baking mix and sugar.

Mix well.

Add milk and mix well.

Set dough aside.

Mixing up sugar, bisquick and milk for the cake topping
Mix up your Bisquick for the slow cooker recipe

Grease a 6 quart slow cooker with nonstick cooking spray and pour peaches into the bottom of the slow cooker (above).

Gently pour Bisquick mixture on top.

Pouring in bisquick cake mixture into peaches in a slow cooker
Combine your peaches and your mixture.

Place a layer of paper towel on top of the slow cooker and place the lid on the slow cooker.

The paper towel catches the condensation.

Check on your paper towel once an hour and if totally wet, replace with a dry one.

keeping a paper towel on top of crock pot slow cooker to catch condensation is the key to a cake
If the paper towel gets too wet, replace it.

Cook peach cobbler on high for 2-3 hours.

Occasionally the peach cobbler will be cooked in 2 hours, but on my slow cooker, I needed about 2.5 hours.

Serve warm with vanilla ice cream and top with oven baked candied pecans for a crunch.

Serving two plates of dump cake but enough for a crowd with topping and ice cream, simple easy smooth mouthwatering dessert
Delicious and easy, dump cakes are so popular for a reason- EASE!!
4.67 from 3 votes

Peach Cobbler Dump Cake (Slow Cooker)


Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Peach Cobbler dump cake in a slow cooker is a deliciously easy dump and go dessert, perfect to serve with crunchy pecans and vanilla ice cream.

Ingredients
 

  • 2 cans 15.25 oz each, sliced peaches in heavy syrup
  • 2 cup baking mix bisquick
  • 3/4 th cup white sugar
  • 1 cup milk
  • vanilla ice cream

Instructions

  • In a mixing bowl, combine Bisquick and sugar. Mix these dry ingredients well.
  • Add milk and combine. Set aside.
  • Grease a 6 quart slow cooker with nonstick cooking spray and pour canned peaches (with syrup) into the bottom of the slow cooker.
  • Gently pour Bisquick mixture on top, which will mix in with the peaches and syrup. Do not stir.
  • Place a layer of paper towel on top of the slow cooker and place the lid on the slow cooker. This helps catch condensation that may appear on the lid. If the paper towel gets full during cooking, replace with a fresh paper towel.
  • Cook Peach Cobbler on high in slow cooker for 2- 2.5 hours, until Bisquick is cooked through.
  • Serve warm with vanilla ice cream and top with crunchy pecans.

Video

Notes

VARIATIONS

  • Can you use Cake mix instead of Bisquick? Yes you can! See this apple pie dump cake mix that combines nuts and yellow cake for a crispier cobbler.
  • Crunchy cobbler Pecan topping? If you are looking for a crunch texture, top with candied or toasted pecans the last 45 minutes of cooking (or prior to serving per dish is fine too!).
  • This dump cake is best served with vanilla ice cream to really bring out the flavors
  • Do not be afraid to add a bit of cinnamon and vanilla to the Bisquick batter for a change in taste

Nutrition

Serving: 1 | Calories: 132kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 152mg | Fiber: 1g | Sugar: 16g

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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4.67 from 3 votes

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