Upgrade your usual side dishes with Alfredo Potatoes, the latest viral recipe from TikTok! Easy to make and delicious, these creamy potatoes are perfect for impressing everyone at your table. Whether it’s a family dinner or a special occasion, this potato recipe will turn heads.
Get ready to mix simple ingredients like heavy cream, Parmesan cheese, and baking potatoes into an amazing dish that’s full of flavor.
The Alfredo Potato Recipe Craze
Who Created This Viral Sensation?
TikTok’s Culinary Innovator: The Alfredo Potatoes recipe originated from the creative kitchen of TikTok creator @executivechefchuck. Watching the video provides the method, tips, and tricks directly from the creator.
Our Verdict: After trying this recipe, we can confidently say that these Alfredo potatoes are delicious. So good! We will be adding this side dish recipe to our own Thanksgiving recipe menu in 2023!
@executivechefchuck Alfredo Potatoes 💥 For the sauce: 1/4 cup minced garlic 4 tablespoon unsalted butter 2 cups heavy cream 1.5 cups parmesan-Reggiano cheese Pinch of fresh-grated nutmeg 1 tablespoon fresh cracked black pepper 1/2 teaspoon Kosher or sea salt Enjoy! 👨🍳😋❤️ #tiktok #fyp #foryourpage #foryou #potato #potatoes #tiktokpotatoes #potatotiktok #food #foodie #foodies #chef #cheflife #yum #yummy #love #friends 👏
♬ original sound – Chef Chaz
Watch the Original TikTok Video Here
Ingredients List
- Russet potatoes, cut into 1″ chunks
- Butter, Minced garlic, and Heavy whipping cream
- Grated Parmesan cheese
- Salt and Ground black pepper
- Ground nutmeg
- Fresh parsley (optional for serving)
How to prep potatoes
Rinse potatoes and cut them into uniform 1-inch chunks. It’s essential to keep each potato piece similar in size for even cooking. There is no need to remove potato skin.
How to make Alfredo Potatoes
Cooking Instructions: Step-by-Step
Transform your ordinary potatoes into something extraordinary with this TikTok-famous Alfredo Potatoes recipe. This unique recipe is perfect for any occasion, with potato lovers raving about its creamy texture and amazing flavor.
It’s the perfect side dish to add a gourmet touch to your meals! Let’s get started.
Prepping the potatoes:
- Place potatoes in a large stockpot and cover with cold water (2 inches above the potatoes).
- Bring to a boil, cook until tender, then drain.
Roasting for Perfection:
- Preheat your oven to 425°F.
- Toss the potatoes with melted butter and season with salt and pepper.
- Spread on a parchment-lined baking sheet and roast for 30–40 minutes, flipping every 10 minutes, until crispy and golden brown.
Layering the dish:
- Transfer potatoes to a 9×13 casserole dish.
- Sprinkle with most of the Parmesan cheese, reserving some for the sauce.
Creating the Alfredo Sauce:
- Combine garlic, butter, whipping cream, remaining Parmesan, salt, pepper, and nutmeg in a skillet.
- Heat until it starts to boil, then simmer for 1 minute before removing from heat.
Baking to Perfection:
- Pour the cheesy Alfredo sauce over the potatoes in the dish.
- Bake for 20 minutes until the creamy sauce and cooked potatoes are bubbly and hot.
Customize Hearty Alfredo Potatoes: Variations to Suit Every Taste
- Experiment with toppings: Add crumbled bacon, chives, or a sprinkle of extra Parmesan cheese for added texture and flavor.
- Vegetarian Options: Add grilled vegetables (like broccoli) or sliced mushrooms for a hearty vegetarian twist.
- Add a Protein Twist: Add cooked sausage or cubed leftover Christmas ham to the baking dish for heartiness.
- Spice it up: A dash of cayenne or red pepper can add a nice kick for those who like it hot.
Mastering the Perfect Creamy Texture: Tips and Tricks
Choosing the Right Potatoes: Opt for russet or Yukon gold potatoes for the best creamy potato recipe texture.
Creamy Consistency: Use full-fat heavy cream for a rich sauce.
Cheese Matters: Freshly grated Parmesan melts better and offers a superior flavor to pre-shredded varieties.
Serving and Pairing Ideas: Making the Most of Your Dish
Perfect for Holidays: This is an excellent choice for Thanksgiving or Christmas, offering a unique and exciting alternative to traditional holiday sides.
Make-Ahead Strategy: Prepare the dish a day in advance and reheat it in the oven for stress-free hosting.
Complementary delicious side dishes: Delicious potatoes go with everything, so there is no wrong turn here, but vegetables like asparagus or broccoli keep the plate lighter. Of course, a salad always works too.
Top Potato Sides for an Unforgettable Thanksgiving
Crockpot Sweet Potato Casserole: A traditional sweet potato casserole made in the crockpot with delicious melted marshmallows and that amazing brown sugar taste everyone loves.
Crockpot Potatoes and Onions: Tender red potatoes and onions are a great slow-cooked holiday side dish.
Parmesan Roasted Potatoes: Potatoes roasted with Parmesan cheese, creating a crispy, golden exterior.
Funeral Potatoes: A creamy casserole of frozen hash brown potatoes, cheese, and a crunchy crushed chip topping.
Alfredo Potatoes (TikTok Viral)
Equipment
- 9 x 13 Baking Dish
- sauce pan
Ingredients
- 4 lbs. Russet Potatoes cut into 1-inch chunks, skin left on
- 3 tbsp. butter melted
- salt to taste
- black pepper to taste
- 1 cup grated Parmesan Cheese
- Chopped fresh parsley (optional for serving)
Alfredo
- 4 tbsp. butter
- ¼ cup minced garlic
- 2 cups heavy whipping cream
- ½ cup grated Parmesan cheese
- ½ tsp. salt
- ¼ tsp. ground black pepper
- dash ground nutmeg
Instructions
Preperation of the Potatoes
- Place the 1" chunks of russet potatoes in a large stockpot and cover them with cold water, ensuring the water level is at least 2 inches above the potatoes.
- Bring the pot to a boil over high heat. Continue boiling until the potatoes are soft and tender. Once tender, drain the potatoes well. As a note, be careful not to overcook potatoes to the point of them falling apart.
Roasting Process
- Preheat your oven to 400°F (220°C).
- Toss the boiled potatoes with 3 tablespoons of melted butter. Spread them evenly on a baking sheet lined with parchment paper.
- Generously season the potatoes with salt and black pepper.
- Roast the potatoes for 30-40 minutes, flipping them every 10 minutes, until they are browned and crispy. If you want a more golden brown color, in the last 20 minutes, move the oven to 425°F. As all ovens cook at different rates, and how small you cut your potatoes matters, so make sure you monitor them, and once crispy, remove potatoes from the oven.
- After roasting, transfer the potatoes to a 9×13-inch baking pan.
- Evenly sprinkle 1 cup of Parmesan cheese over the potatoes. Set aside.
Alfredo Sauce Preparation:
- In a large skillet, combine 4 tablespoons of butter, minced garlic, heavy whipping cream, and 1/2 cup of grated Parmesan cheese.
- Season the mixture with salt, pepper, and a dash of nutmeg.
- Heat the alfredo sauce over medium heat, stirring frequently.
- When the sauce begins to boil, stir for one more minute, then remove it from heat.
Baking Alfredo Potato Casserole
- Pour the prepared alfredo cream sauce over the potatoes in the baking pan.
- Bake in the preheated oven for 20 minutes or until the dish is bubbly and hot.
Serving
- Optionally, garnish with chopped fresh parsley before serving.
- This dish serves approx. 8 people as a side.
Notes
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.
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