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Peach Caprese Skewers

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These Peach Caprese Skewers are gorgeous, delicious, and just so easy to make when you need finger food quickly. They bring a burst of fresh, vibrant flavors and are easy to prepare.

Let’s dive into how you can create these party-worthy appetizers step-by-step. Trust me, they’re a hit every time!

how to make peach caprese skewers with tomatoes, basil, mozzarella, and fresh seasonal peaches.


  • Grape tomatoes (I use Wild Wonders Gourmet tomatoes, so there are a lot of color options)
  • Fresh basil leaves
  • Mozzarella cheese balls
  • Fresh peaches, pit removed, cut into slices, and each slice cut in half
  • Balsamic glaze
  • Everything bagel seasoning (optional but highly suggested)
  • Small skewers or toothpicks
ingredients to make caprese skewers are all sitting on the counter.

Why Fresh Basil?

I recommend buying a basil plant from Lowes (or any home store like that in the nursery). It’s often cheaper than pre-cut basil, and you get a lot more for your money. Plus, you can keep the plant alive and use it over and over for all Caprese recipes! I use the Planta app (free version) to keep my basil from dying.

fresh basil leaves are the best way to add to a recipe for restaurant quality taste.

How to make Peach Caprese Skewers

Step-by-Step Instructions

  1. Prepare the Skewers:
  • Start by sliding a grape tomato onto the skewer.
  • Fold two basil leaves in half and slide them onto the skewer next to the tomato.
  • Add a mozzarella cheese ball to the skewer.
  • Fold two more basil leaves in half and slide them on.
  • Finish with a peach cube.
making fruit and caprese skewers for a party, step by step instructions.
  1. Repeat: Continue these steps until you’ve made as many peach skewers as you need for your party platter.
  1. Add the Finishing Touches:
  • Drizzle each skewer with balsamic glaze. I have found the bottled version to be just fine, and there are many good choices at the store.
  • Sprinkle with everything bagel seasoning. I use that a lot personally, and it’s worth picking up for this recipe.
  • Serve: Serve skewers immediately or cover and refrigerate until you’re ready to enjoy.
finished skewers ready to eat, piled on a white plate for a gathering.

Tips for Finger Food Success

  • Use Fresh Ingredients: Fresh basil, ripe tomatoes, and juicy peaches make all the difference.
  • Drizzle Right Before Serving: To keep the skewers looking and tasting their best, add the balsamic glaze just before serving.
  • Experiment with Flavors: Mix it with different types of tomatoes or try a flavored balsamic glaze for an extra kick. You can also make homemade balsamic glaze reduction as long as you have balsamic vinegar on hand. Just make sure to give it time to cool, which is when it turns glaze-like.
balsamic glaze from a bottle being poured over skewers.


Can I prepare Caprese Skewers ahead of time?

Yes, you can prepare them a few hours in advance. Just keep them covered and refrigerated. Add the balsamic glaze right before serving to keep them the most fresh.

What can I use instead of mozzarella cheese balls?

If you can’t find mozzarella cheese balls, you can use fresh mozzarella cut into small cubes. Make sure they’re bite-sized to fit well on the skewers.

Can I use a different fruit instead of peaches?

Absolutely! In fact, strawberries and mozzarella are one of my favorite combos. Nectarines, or even watermelon pieces, can also be great substitutes. Whatever you choose, just use firm fruits that hold their shape well on the skewer.

Is everything bagel seasoning necessary?

No, it’s optional. However this seasoning adds a nice crunch and extra flavor, but the skewers are also delicious without it. Other choices that might work would be coarse sea salt or poppy seeds.

peach skewers are a great and easy delicious appetizer for party platters.
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Peach Caprese Skewers (Great Party Appetizer!)

Prep Time 15 minutes
Peach Caprese Skewers: A simple, refreshing appetizer featuring grape tomatoes, basil, mozzarella cheese, and peach slices. Topped with balsamic glaze for a burst of flavor!


  • Skewers Any size. We recommend at least 4 inches.


  • Grape tomatoes Wild Wonders Tomatoes have varying colors and are the best choice.
  • Fresh basil leaves
  • Mozzarella cheese balls
  • Fresh peaches pitted and sliced, with each slice cut in half
  • Balsamic glaze
  • Everything bagel seasoning optional but highly recommended
  • Small skewers or toothpicks size dependant on amount you want, atleast 4 inches.


  • Prepare the Skewers: Start by sliding a grape tomato onto a skewer.
  • Add Basil: Fold two fresh basil leaves in half and slide them onto the skewer next to the tomato.
  • Add Mozzarella: Follow with a mozzarella cheese ball.
  • More Basil: Fold another two basil leaves in half and add them to the skewer.
  • Add Peach: Finish by adding a peach slice.
  • Repeat: Continue these steps until you have made the desired number of skewers.
  • Add Finishing Touches: Drizzle each skewer with balsamic glaze and sprinkle with everything bagel seasoning.
  • Serve: Serve the skewers immediately for the best flavor. If you need to wait, cover and refrigerate them until you're ready to serve.


The amount of each and the size of the skewer are really up to you, as is how long you want your skewer and how you add your ingredients. You can estimate this by checking the number of tomatoes and cheese you purchase. 
Substitute peaches for strawberries, apples, or nectarines.


Serving: 1skewer | Calories: 54kcal

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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