Homemade Strawberry Ice Cream Topping
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When I first whipped up this homemade strawberry ice cream topping, I knew it was a winner. You just can’t go wrong with classic flavors like vanilla, strawberry, and chocolate.
This strawberry sauce is a game-changer! Although this is my go to for a homemade banana split recipe, strawberry topping is also awesome on waffles, cheesecake, or even crepes.
So, grab some fresh strawberries, and let’s dive in!
Ingredients:
- 1 cup diced fresh strawberries
- 1/3 cup granulated sugar
- 1 teaspoon lemon juice
- Vanilla ice cream (for serving)
How to make a Strawberry Sauce Topping for Ice Cream
Prepare the Strawberries: In a small saucepan, combine 1 cup of diced fresh strawberries, 1/3 cup granulated sugar, and 1 teaspoon lemon juice. Mix well.
Cook the Strawberries: Heat the mixture over medium-low heat. As the berries cook, mash them gently. When the edges start to boil, stir well for 1 minute.
Simmer: Reduce the heat to low and let it simmer. Stir occasionally until the liquid slightly reduces.
Serve: Remove from heat and let it cool completely. Spoon the cooled strawberry topping over vanilla or strawberry ice cream and enjoy!
Tips for the Best Strawberry Ice Cream Topping
- Fresh Strawberries: Use fresh, ripe strawberries for the best flavor.
- Storage: Store the topping in a covered container in the refrigerator. It will stay fresh for up to a week.
- Variations:
- Add a splash of vanilla extract for extra flavor.
- Mix in some chopped mint for a refreshing twist.
- For a thicker sauce, let it simmer a bit longer.
FAQs
What other toppings go well with strawberry ice cream?
Besides this homemade strawberry sauce, you can add:
- Whipped cream
- Homemade Hot fudge
- Marshmallow Fluff
- Crushed nuts
- Fresh banana slices
- Pineapple chunks
Can I use frozen strawberries?
Yes, you can use frozen strawberries if fresh ones are not available. Thaw them first and follow the same steps. Please note that due to the moisture content in frozen fruits, you may need to boil down longer.
How can I use this sauce in other desserts?
This strawberry sauce is versatile! Drizzle it over homemade waffles, banana pancakes, cheesecake, or use it as a filling for crepes.
Strawberry Sauce Recipe for Ice Cream
Ingredients
- 1 cup diced fresh strawberries
- 1/3 cup granulated sugar
- 1 teaspoon lemon juice
- Vanilla ice cream for serving
Instructions
- In a small saucepan, combine 1 cup of diced fresh strawberries, 1/3 cup granulated sugar, and 1 teaspoon lemon juice. Mix well.
- Heat the mixture over medium-low heat. As the berries cook, mash them gently. When the edges start to boil, stir well for 1 minute.
- Reduce the heat to low and let it simmer. Stir occasionally until the liquid slightly reduces.
- Remove from heat and let it cool completely.
- Spoon the cooled strawberry topping over vanilla ice cream and enjoy!
Notes
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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