Chicken Caesar Pasta Salad
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When I made this Chicken Caesar Pasta Salad, I knew it was going to be good, but I didn’t expect my daughter to love it as much as she did!
The mix of tender chicken, crisp romaine, and perfectly cooked pasta tossed in Caesar dressing makes it a fresh, flavorful dish that works as a side salad recipe or a light meal on its own.
Personally I am always looking for a tasty salad recipe perfect as an Easter side dish, not to mention all the upcoming spring gatherings, or summer BBQs, I am prepping for!
And while traditional pasta salads (or salads for that matter) are always welcome as a well known choice, the truth is that I am also always looking for something unique to serve up my friends and family.
Why You’ll Love This Unique Side Salad Recipe
Enter Caesar pasta salad. This combo of the classic Cesar paired with pasta is a duo that is meant to be together. Light, flavorful, and so easy to make, I can already seeing that this will be a crowd-pleaser at our next boy scout event.
- Simple & Quick – Ready in under 20 minutes with minimal prep.
- Customizable – Easily swap ingredients to fit your taste. I have added some extra suggestions below the article to help you out.
- Pairs Well with Many Dishes – Need ideas? Here are my suggestions on what goes with pasta salad.
Ingredients
This recipe keeps it simple with fresh, flavorful ingredients that come together in minutes.
- 2 cups chicken, cooked and cut into ½-inch cubes
- 1 bag (9 oz) chopped romaine lettuce
- 8 ounces bowtie pasta, cooked, cooled, and rinsed with cold water
- ½ cup Caesar salad dressing
- ½ cup shaved Asiago or Parmesan cheese (I used Asiago since Parmesan was out!)
- 1 cup croutons (add right before serving)
- Salt and black pepper, to taste
How to Make Chicken Caesar Pasta Salad
This Caesar salad pasta recipe is quick to throw together and perfect for a last-minute meal or side dish. It can be made with leftover chicken or store bought prepped chicken and bottled dressing, although you can always choose to make homemade Caesar if you prefer.
Mix the Base Ingredients
When I made this, I started by tossing the chicken, romaine, and pasta together in a large bowl. The key is making sure the pasta is fully cooled before mixing to keep the lettuce crisp.
Add the Dressing and Cheese
Next, I poured in the Caesar dressing and shaved Asiago cheese, stirring everything to coat evenly. You can always add extra dressing if you want, just note that if you intend to have leftovers, too much dressing will make the lettuce wilt.
Season and Serve
I seasoned the salad with salt and pepper, then topped it with croutons right before serving. If you’re making this ahead of time, I recommend refrigerating it and adding the croutons just before eating to keep them crunchy.
Tips & Variations
This chicken Caesar pasta salad is delicious as-is, but here are a few ways to switch it up:
- Swap the Protein – Try grilled shrimp or shredded store-bought rotisserie chicken for a quick variation.
- Switch up the pasta – Use whole wheat pasta, corkscrew pasta, or try with large shells. If you want to change up the dressing, it still would be delicious. I think BBQ ranch dressing sounds pretty good!
- Add More Crunch – Toss in sunflower seeds or chopped bacon (everyone loves bacon).
- Try a Different Cheese – Parmesan is classic, but Asiago (as shown) works just as well.
Can this salad be made ahead?
You can prep and add the chicken, pasta, and lettuce together, but do not add dressing or croutons ahead or they can wilt the lettuce and soften the croutons. do that right before serving.
More Pasta Salad Recipes for Spring
Looking for more easy and filling pasta salad recipes? Try these!
- Chopped Italian Pasta Salad – A zesty and flavorful option.
- Seafood Pasta Salad – A fresh and creamy seafood lover’s dream.
- Pea Pasta Salad – A light, refreshing spring and summer favorite.
- Pasta Salad Recipes for the Summer – A full roundup of pasta salad ideas!
Chicken Caesar Pasta Salad
Ingredients
- 2 cups chicken cooked and cut into ½-inch cubes
- 9 oz. chopped romaine lettuce
- 8 ounces bowtie pasta cooked, cooled, and rinsed with cold water
- ½ cup Caesar salad dressing
- ½ cup shaved Asiago or Parmesan cheese
- 1 cup croutons
- Salt and pepper to taste
Instructions
- Mix cooked chicken, romaine, and pasta in a large bowl.
- Add Caesar dressing and cheese, stirring to coat evenly. Season with salt and pepper.
- Serve immediately, topping with croutons just before serving.
- If making ahead, refrigerate and add croutons and dressing when ready to eat. This keeps croutons crunchy and lettuce fresh.
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
Did You Make This Recipe?
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