Dill Pickle Lovers rejoice! This creamy dill pickle dip is BURSTING with flavor in mere minutes. A perfect appetizer dip, you can even make this dip ahead for ease at holiday and football party planning.
Dill pickle dip, made with a block of cream cheese, delicious sour cream, and tons of amazing spices, makes for the perfect dill flavored dip to dunk potato chips and veggies into.
This “cant-go-wrong-easy-to-make-5-minute” dip is perfect for Football Sunday, holiday vegetable trays, and for those that love pickles, simply THE best dip EVER.
Dill Pickle Dip with Cream Cheese
*As always, the full recipe condensed into an easy to print and easy to read form is at the bottom of this post*
- 1 brick, 8 oz, cream cheese, softened
- 8 ounces sour cream
- 1 cup diced dill pickles
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dry dill weed
- 1 /4 cup dill pickle juice
- potato chips for serving
RELATED RECIPES: Ranch Dip, Cucumber Dip, Yogurt Cucumber Dip, Marshmallow Fruit Dip, Pimento Cheese Dip, Fiesta Corn Dip
ADDITIONS: Recipes, especially dip recipes, are super easy to make your own. You can take this base recipe for dill pickle dip and change it up easily with one of the following ideas
- Add Chipped dried beef (typically in the packaged meat department)
- Create dill pickle pasta salad by using this creamy base and combining with cooked pasta shells
- Use as a sandwich spread on toasted bagels, sandwiches, and wraps (like these Pinwheels)
GREAT DIPPERS INCLUDE: Potato Chips, bits of bread, pickles (really!), pretzels, cut veggies like celery, cucumbers, and sliced peppers, Bacon Wrapped Pickles, Mini Pigs in a Blanket
What kind of Pickles to Use
There really are so many pickles on the market and if you have a specific brand or flavor YOU love, you can certainly choose it.
That being said, some pickles are easier to cut than others. Personally I used hamburger pickles because you can stack 3 together and cut them into small cubes and dice them for this recipe.
Other types of pickles that are not dill, but also can be used, are Gherkin, Bread and Butter, and Sweet Pickles.
Dill Pickle Dip Done in 5 Minutes
Mix all ingredients together and cover and refrigerate for at least 1 hour (helps seasonings soften and combine) or overnight is fine too if you want to make ahead.
Serve dip chilled, with potato chips or one of the dippers listed above.
Cover and refrigerate any leftovers.
Makes 2-1/2 cups.
How long to Store in Fridge:
Dips keep for approximately 3 days safely in fridge, sealed well from extra moisture and fridge smells. You could probably store longer well sealed, but I never advocate for long storage versus making fresh.
Stir before using again.
Dill Pickle Dip with Cream Cheese
Dill pickle dip is a delicious flavorful dip that brings out the pickle lover in you! Easy to make with cream cheese and sour cream, the combined seasonings are delicious when used as a chip dip, veggie dip, or to go bold, even wings! This recipe can also be made the night before, making it the perfect make ahead appetizer for holidays and football parties.
Ingredients
- 1 brick, 8 oz, cream cheese, softened
- 8 ounces sour cream
- 1 cup diced dill pickles
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dry dill weed
- 1 /4 cup dill pickle juice
- potato chips for serving
Instructions
- Mix all ingredients together and cover and refrigerate for at least 1 hour (helps seasonings soften and combine) or overnight is fine too if you want to make ahead.
- Serve dip chilled, with potato chips or one of the many dipper ideas in the article.
- Cover and refrigerate any leftover dip for up to 3 days.
TIP: Take cream cheese out of fridge and unwrap and leave on counter for about 30 minutes prior to assembling dip. This allows a lot easier mixture as cold cream cheese tends to be hard and gets caught in hand mixers and whisks easily.
Notes
- Serving size is calculated at about 1/4th cup per serving.
- I often get asked if pickles are keto friendly and they CAN be keto or low carb if you find pickles that are organic and have no added sugar. Check the jar nutritional value prior to being purchased.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 222Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 36mgSodium: 3025mgCarbohydrates: 23gFiber: 1gSugar: 20gProtein: 2g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
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