Layered Strawberry Angel Food Cake is the perfect dessert that feeds a hungry crowd ready for an explosion of flavor!
Loads of strawberries, light fluffy angel food cake, and a creamy, sweetened layer of whipped cream make this a rich feel-good dessert.
Strawberry Angel Food Cake with Fresh Strawberries & Whipped Cream
This layered dessert has six full layers of heaping sweet strawberries, rich whipped and sweetened cream, and light-as-air angel food cake.
Plus, in casserole form, it is easy to serve to a crowd, making this recipe a perfect dessert for gatherings, parties, and birthdays!
- 3 pints of strawberries – washed, quartered or sliced
- 2 loaves of pre-made angel food cake
- 16 oz. whipped cream, thawed out
- 1 block of cream cheese, softened
- 14 oz. sweetened condensed milk
- 3/4th cup strawberry preserves
- 1 extra pint of strawberries for decoration (OPTIONAL)
Prep Angel Food Cake Layer
- 2 loaves of angel food cake
Angel food cake can come in bundt cake form or in loaves. I purchase 2 loaves and tear them up into bite-sized pieces – torn pieces should not be super large but not too small.
Place in a bowl or on a plate and set aside.
Prep Strawberries with Strawberry Sauce
(2nd layer of strawberry angel food cake casserole)
- 3 pints of strawberries
- extra pint for top decoration of layers (optional)
Once strawberries are washed, quartered, and placed in a bowl, add 3/4th cup Strawberry PRESERVES (not jelly) to the bowl and mix.
Make sure all strawberries are lightly covered in preserves.
Prep Whipped Cream Layer
This is the creamy 3rd layer of the strawberry angel food cake casserole dessert.
- cream cheese
- whipped cream
- condensed milk
Add 16 oz. thawed whipped cream, 1 block of softened cream cheese, and 14 oz of sweetened condensed milk into a bowl and mix until creamy.
Layered Strawberry Angel Food Cake
Once all three layers are prepped, it’s time to assemble the dessert!
Take a large casserole-style baking dish and add half of the angel food cake chunks to the bottom of the dish.
Smother with half the strawberries.
For the last layer, add half of the whipped cream mixture and smooth with a spatula.
Now repeat the process with angel food cake, strawberries, and whipped cream mixture.
Feel free to add one last layer of decorative strawberries if you like and want it to look fancy.
Simply use a large serving spoon to scoop out Strawberry Angel Food Cake!
We adore sharing our favorite recipes with you (hint: it’s this one and our no-fail fudge).
As always, thank you for visiting our site and sharing a meal with us! If you made this recipe and have feedback, changes that were amazing, or simply have a question, we do read and respond to all comments.
We also love it when you let us know how you altered the recipe and made it even better!