Layered Strawberry Angel Food Cake is the perfect dessert that feeds a hungry crowd ready for an explosion of flavor! Loads of strawberries, light fluffy angel food cake, and a creamy sweetened layer of whipped cream, make this a rich feel-good dessert.
Strawberry Angel Food Cake with Fresh Strawberries & Whipping Cream
This layered dessert has 6 full layers of heaping sweet strawberries, rich whipped and sweetened cream, and light as air angel food cake.
Plus, in casserole form, is easy to serve to a crowd, making this recipe a perfect dessert for gatherings, parties, and birthdays!
- 3 pints of strawberries – washed, quartered or sliced
- 2 loaves of pre-made angel food cake
- 16 oz. whipped cream, thawed out
- 1 block of cream cheese, softened
- 14 oz. sweetened condensed milk
- 3/4th cup strawberry preserves
- 1 extra pint of strawberries for decoration (OPTIONAL)
RELATED RECIPES: Strawberry Pretzel Jello Salad, Stuffed Strawberries, Strawberry French Toast Casserole, Strawberry Poke Cake, Strawberry Caprese Salad
Prep Angel Food Cake Layer
(1st layer)
- 2 loaves of angel food cake
Angel food cake can come in a Bundt cake form or loaves. I purchase 2 loaves and tear them up into bite-sized pieces – torn pieces should not super large but also not too small.
Place in a bowl or on a plate and set aside.
Prep Strawberries with Strawberry Sauce
(2nd layer of strawberry angel food cake casserole)
- 3 pints of strawberries
- extra pint for top decoration of layers (optional)
Once strawberries are washed, quartered, and placed in a bowl, add 3/4th cup Strawberry PRESERVES (not jelly) to bowl and mix.
Make sure all strawberries are lightly covered in preserves.
Prep Whipped Cream Layer
This is the creamy 3rd layer of the strawberry angel food cake casserole dessert.
- cream cheese
- whipped cream
- condensed milk
Add 16 oz. thawed whipped cream, 1 block of softened cream cheese, and 14 oz of sweetened condensed milk into a bowl and mix until creamy.
Layered Strawberry Angel Food Cake
Once all three layers are prepped, it’s time to assemble the dessert!
Take a large casserole-style baking dish and add half of the angel food cake chunks to the bottom of the dish.
Smother with half the strawberries.
For the last layer, add half of the whipped cream mixture and smooth with a spatula.
Now repeat the process with angel food cake, strawberries, and whipped cream mixture.
Feel free to add one last layer of decorative strawberries if you like and want it to look fancy.
Simply use a large serving spoon to scoop out Strawberry Angel Food Cake!
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Layered Strawberry Angel Food Cake
Ingredients
- 3 pints of strawberries – washed quartered or sliced
- 2 loaves of pre-made angel food cake
- 16 oz whipped cream thawed out
- 1 block of cream cheese softened
- 14 oz sweetened condensed milk
- 3/4 th cup strawberry preserves
- 1 extra pint of strawberries for decoration OPTIONAL
Instructions
- Prep Angel Food Cake
- Tear up into bite sized pieces – not super large but also not too small. Place in bowl or on plate and set aside.
- Prep Strawberries
- Once strawberries are washed, quartered and placed in a bowl, add 3/4th cup Strawberry PRESERVES (not jelly) to bowl and mix.
- Make sure all strawberries are lightly covered in preserves.
- Prep Whipped Cream
- Add 16 oz thawed whipped cream, 1 block of softened cream cheese, and 14 oz of sweetened condensed milk into a bowl and mix until creamy.
- Layered Strawberry Angel Food
- Once all three layers are prepped, its time to assemble! Take a large casserole style baking dish and add half of the angel food cake chunks on the bottom of the dish.
- Smother with half the strawberries.
- For the last layer, add half of the whipped cream mixture and smooth with a spatula.
- Now repeat the process with angel food cake, strawberries, and whipped cream mixture.
- Feel free to add one last layer of decorative strawberries if you like and want it to look fancy.
- Simply use a large serving spoon to scoop out Strawberry Angel Food Cake!
Video
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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