Bread Pudding

Bread pudding is a foolproof dessert that will remind you of how grandma used to make it. Perfect warm out of the oven, you can use left over bread to spoon up this cinnamon, raisin and sugary fall favorite. Although not diet friendly, its worth every last bite to break the fast!

Bread Pudding

This is an easy and simple bread pudding recipe. Once you know the basics, you can get fancy and make apple or pumpkin bread pudding, or test out additional fall flavors like nutmeg or allspice. As it is, its an easy recipe and every bite is good down home from scratch cooking.

Ingredients:

• 6 slices white bread
• 2 tablespoons melted butter
• 1/2 cup raisins (or more if you love more)
• 4 eggs
• 2 cups milk
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla

Bread Pudding Tips:

1. This is quick to whip up, about 10 minutes but I let mine set for 30 minutes before baking so that the bread can soak up the egg and milk.
2. You can drizzle with vanilla glaze or caramel topping if you want some extra sweet

Other Side Dishes Perfect for Fall

Looking for other great food to serve up this fall? Try one of my seasonal favorites:

• Sweet Potato Casserole with Melty Marshmallows
• Roasted Butternut Squash
• Homemade Stuffing
• Easy Dinner rolls <————– YUM!

Bread Pudding Recipe

Preheat oven to 350 and grease a casserole dish with nonstick cooking spray. Set aside.

Cut bread into 1″ cubes with a bread knife.

Place bread into prepared dish.

Drizzle with melted butter and sprinkle with raisins.

 

In a separate bowl and eggs and whisk until combined.

Stir in milk, sugar, cinnamon and vanilla and mix well.

 

Pour over bread. Let set for 30 minutes before baking for 40-45 minutes.

Serves 6-8

 

Bread Pudding

Yield: 8 people

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Bread pudding is a foolproof dessert that will remind you of how grandma used to make it. Perfect warm out of the oven, you can use left over bread to spoon up this cinnamon, raisin and sugary fall favorite. Although not diet friendly, its worth every last bite to break the fast!

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Ingredients

• 6 slices white bread
• 2 tablespoons melted butter
• 1/2 cup raisins
• 4 eggs
• 2 cups milk
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla

Instructions

1. Preheat oven to 350 and grease a casserole dish with nonstick cooking spray. Set aside.
2. Cut bread into 1" cubes with a bread knife. Place bread into prepared dish. Drizzle with melted butter and sprinkle with raisins.
3. In a separate bowl and eggs and whisk until combined. Stir in milk, sugar, cinnamon and vanilla and mix well. Pour over bread. Let set for 30 minutes before baking for 40-45 minutes.
4. Serves 6-8