Amish macaroni salad is a sweet macaroni salad with a bit of a tangy crunch from all the delicious veggies folded in side. Super creamy and a perfect cold side dish, this is the best Amish Macaroni Salad recipe to feed a crowd.
Amish Macaroni Salad
This sweet macaroni salad varies a lot from my old fashioned macaroni salad recipe or these 20 varying macaroni salad recipes. With red peppers and relish, you get a perfect crunch with layers of sweet all mixed in.
Of course we all know that macaroni salad can be made about 100 different ways but this one must be on the table for every party!
Classic, simple and delicious, this is just the Amish salad recipe you have been looking for.
- 4 cups macaroni
, cooked and cooled (about 2 cups dry)
- 3 hard boiled eggs, chopped
- 1/2 cup diced celery
- 1/2 cup diced red pepper
- 1/2 cup diced onion
- 2 tablespoons sweet relish
- 3 tablespoons prepared yellow mustard
- 1 cup real mayonnaise
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon coriander
NOTE: If you have the pasta ready, it takes about 10-15 minutes to make. If you have to cook the pasta, I’d add another 15 minutes to the time.
Pair me with: Red Potato Salad
Amish Macaroni Salad Recipe
Add eggs, celery, red pepper, onion and relish to a large mixing bowl.
Mix well.
Stir in mustard, mayonnaise, sugar, salt and coriander and mix well.
Stir in macaroni.
Cover and refrigerate overnight so the sugar can dissolve.
Stir well before serving.
Serves 6-8
Amish macaroni salad is a sweet macaroni salad with a bit of a tangy crunch from all the delicious veggies folded in side. Super creamy and a perfect cold side dish, this is the best Amish Macaroni Salad recipe to feed a crowd.
- 4 cups macaroni cooked and cooled (about 2 cups dry)
- 3 hard boiled eggs chopped
- 1/2 cup diced celery
- 1/2 cup diced red pepper
- 1/2 cup diced onion
- 2 tablespoons sweet relish
- 3 tablespoons prepared yellow mustard
- 1 cup real mayonnaise
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon corriander
- Add eggs, celery, red pepper, onion and relish to a large mixing bowl. Mix well. Stir in mustard, mayonnaise, sugar, salt and corriander and mix well. Stir in macaroni.
- Cover and refrigerate overnight so the sugar can dissolve. Stir well before serving.
Serves 6-8
