Amish macaroni salad is a sweet macaroni salad with a bit of a tangy crunch from all the delicious veggies folded in side. Super creamy and a perfect cold side dish, this is the best Amish Macaroni Salad recipe to feed a crowd.
Amish Macaroni Salad
This sweet Amish macaroni salad varies a lot from my old fashioned macaroni salad recipe or these 20 varying macaroni salad recipes.
With red peppers and relish, you get a perfect crunch with layers of sweet all mixed in.
Of course we all know that macaroni salad can be made about 100 different ways but this one must be on the table for every party!
Classic, simple and delicious, this is just the Amish salad recipe you have been looking for.
How to make Amish Macaroni Salad
What makes Amish macaroni salad Amish? This type of macaroni salad recipe has always varied a bit from house to house, but originated in Pennsylvania. Found at picnics and family outings, its a popular recipe that has roots in the east. To make this extra hearty, you can also add some shredded chicken.
- 4 cups macaroni
, cooked and cooled (about 2 cups dry)
- 3 hard boiled eggs, chopped
- 1/2 cup diced celery
- 1/2 cup diced red pepper
- 1/2 cup diced onion
- 2 tablespoons sweet relish
- 3 tablespoons prepared yellow mustard
- 1 cup real mayonnaise
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon coriander
NOTE: If you have the pasta ready, it takes about 10-15 minutes to make the Amish Macaroni Salad. If you have to cook the pasta, I’d add another 15 minutes to the time.
Pair me with: Red Potato Salad
Amish Macaroni Salad Recipe
To get started on your macaroni salad recipe, add eggs, celery, red pepper, onion and relish to a large mixing bowl.
Mix well.
Add in mustard, mayonnaise, sugar, salt and coriander and mix well.
Stir in elbow macaroni.
Cover and refrigerate overnight so the sugar can dissolve.
Stir well before serving.
Serves 6-8
I often get asked if Amish Macaroni Salad is healthy…the truth is what is considered healthy? Most people will tell you that pasta in and of itself is bad but when it comes to summer food and summer salads, I say enjoy some, live a little. This salad is a delightful and sweet salad and perfect for you to enjoy over a table with friends- not worrying about a diet.
Enjoy!
Amish Macaroni Salad
Ingredients
- 4 cups macaroni cooked and cooled (about 2 cups dry)
- 3 hard boiled eggs chopped
- 1/2 cup diced celery
- 1/2 cup diced red pepper
- 1/2 cup diced onion
- 2 tablespoons sweet relish
- 3 tablespoons prepared yellow mustard
- 1 cup real mayonnaise
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon corriander
Instructions
- Add eggs, celery, red pepper, onion and relish to a large mixing bowl. Mix well. Stir in mustard, mayonnaise, sugar, salt and corriander and mix well. Stir in macaroni.
- Cover and refrigerate overnight so the sugar can dissolve. Stir well before serving.
Notes
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