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Harry Potter Cocoa Bomb

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If you love Harry Potter, you will love these awesome golden Snitch hot chocolate bombs.

With little wings and an edible scroll message, get creative with making the magic come to life in your cup!

hot chocolate bomb recipe.

Why you will love making this Harry Potter Dessert.

From butterbeer to polyjuice potion, Harry Potters’s magical world enjoys many unique treat options! What is fun about this particular Harry Potter Dessert is that it’s easier to make and combines real creativity with a fun result.

With this inspiring tiktok video, we set out to try and recreate this super fun version of the original tiktok hot cocoa bomb recipe into the Golden Snitch!

Your kids will love this take and enjoy helping out, and EVERYONE will love using it to make the best white chocolate hot chocolate ever!

Ingredients: 

  • edible gold luster dust
  • white almond bark
  • Center of Snitch hot chocolate bombs – hot cocoa mix, mini marshmallows, and optional caramel.
  • edible markers
  • edible rice paper
  • scissors
  • brush
  • printable template (see below for the one we made and download free)

ALL ITEMS WE USED IN THIS POST

Love creativity? We nailed our Pokemon Hot chocolate Bombs recipe here! 

How to make Harry Potter Snitch Hot Chocolate Bombs

  1. Print the template and place rice paper on top. I recommend printing the pdf and unchecking the “fit to page” or “reduce to fit” option before printing. That way, you’ll get the actual size shown.
  2. Use edible markers to trace the template onto the rice paper. Cut with scissors. Cut slits into the wings if desired. Set aside. 
harry potter cocoa bombs.
  1. Using a brush, generously coat six half spheres in the cocoa bomb mold with gold luster dust. 
  2. Place the almond bark in a microwave-safe bowl and microwave for 60 seconds at 50% power. Stir. Return to the microwave and continue this process until the almond bark is melted. 
  3. Add a dollop of almond bark to each cocoa bomb cavity and spread it up the sides. You will not use all of the almond bark. Freeze for 10 minutes.
hot to make tiktok harry potter snitch cocoa bombs.
  1. Repeat with the remaining almond bark, reheating if necessary to soften, and spread a second layer in each sphere. Freeze Snitch chocolate bombs for 10 minutes. 
  2. Carefully remove chocolate from the mold by carefully pulling out the spheres. 
  3. Heat a small skillet until warm and gently melt each edge of the candy melts to smooth and even them out.
  4. Fill one half with one teaspoon cocoa, one teaspoon marshmallows, and the scroll.
  5. Place the sphere on top, melting the edge in the skillet so it adheres. Repeat until all three are filled. 
  6. Tip – The scroll will melt quickly in the hot chocolate, so print a few extra to lay inside the glass and enjoy. 
golden power of snitch hot cocoa bombs.

Free Snitch Download

This wing and internal scroll can be printed on rice paper or other edible products used in baking.

DOWNLOAD FREE HERE or by clicking the image.

Free PDF file.

Our thoughts on making this TikTok Snitch Bombs 

We initially saw this fantastic video on TikTok and were like….ok, yes, please. And set out to TRY to make these.

The original viral video creator did a WAY better job, but with some practice, we still think this is fun and worth making! 

We used rice paper and found out that it’s really thin. I think a lot more delicate than what she used in the video. It was hard to cut because it can tear easily, so go slowly. 

I think due to how thin the paper was, the wings were hard to get to stick on and stay. They kept folding around the sphere. 

And lastly, the scroll dissolved instantly in the mug when I poured the hot milk on it. I assumed this would be the case, so make a few extra to lay in the glass for fun.

hot chocolate cocoa bomb message in glass.

How to use Christmas Hot Cocoa Bombs

  1. To Use Cocoa Bombs: Heat 1-2 cups of milk until warm.
  2. Place Snitch cocoa bomb into a mug and pour milk over the mug.
  3. Stir well before serving. 
pour milk over hot chocolate bomb.
harry potter snitch dessert.
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Harry Potter Cocoa Bomb (TikTok Golden Snitch)


Prep Time 20 minutes
The Golden Snitch comes to life with this Harry Potter Cocoa Bomb (hot chocolate bomb) – made with gold luster dust and white almond bark; bring Magic of Harry Potter alive in your cup!

Equipment

  • Sphere Molds click to see on Amazon
  • Rice Wafer Paper click to see on Amazon
  • Edible Markers click to see on Amazon
  • Edible Gold Luster Dust click to see on Amazon
  • scissors to cut printable
  • paint Brush for luster dust
  • printable PDF file in article

Ingredients
 

  • 4 oz. white almond bark
  • 3 tsp. hot cocoa mix
  • 3 tsp. mini marshmallows

Instructions

  • Print supplied template and place rice paper on top of the image.
  • Use edible markers to trace the template onto the rice paper. Cut with scissors.
  • Cut slits into the wings if desired. Set aside. 
  • Using a brush or paintbrush, generously coat 6 half spheres in the cocoa bomb mold with gold luster dust. 
  • Place the sold almond bark in a microwave-safe bowl and microwave for 60 seconds at 50% power. Stir.
  • Return white chocolate to the microwave and continue this process until the almond bark is melted. 
  • Add a dollop of melted almond bark to each cocoa bomb cavity and spread it up the sides. You will not use all of the almond bark. Freeze molds for 10 minutes.
  • Repeat with the remaining almond bark, reheating if necessary to soften, and spread a second layer in each sphere. Freeze molds again for 10 minutes. 
  • Carefully remove spheres from the mold.
  • Heat a small skillet until warm and gently melt each edge of the candy melts to smooth and even them out.
  • Fill one half with 1 teaspoon cocoa, 1 teaspoon marshmallows, and the scroll.
  • Place the 2nd sphere on top, melting the edge in the skillet so it adheres. It is fine to place back in the freezer to quickly secure.
  • Enjoy your melting Snitch bomb!

How to use Golden Snitch Bomb

  • Heat 1-2 cups of milk until warm.
  • Repeat until all 3 are filled. 
  • Place cocoa bomb into a mug and pour milk over the mug. Stir well before serving. 

Notes

PRINT TIP – I recommend only printing the pdf and unchecking the “fit to page” or “reduce to fit” option before printing. That way you’ll get the actual size.
This Golden Snitch Cocoa Bomb may take some practice but is a really fun creative take on original hot chocolate bombs. Enjoy! 

Nutrition

Calories: 251kcal | Carbohydrates: 35g | Protein: 0.2g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Trans Fat: 0.01g | Sodium: 57mg | Potassium: 0.2mg | Fiber: 0.2g | Sugar: 33g | Vitamin A: 1IU | Calcium: 5mg | Iron: 0.1mg

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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