Key Lime Jello Poke Cake is a delicious and amazing balance is sweet, sour and tart and the perfect large dessert jello cake with whipped cream topping!
Spring Time Desserts
Poke cakes are such a fun cake to bring to a potluck as a dessert. They can be made in a variety of delicious ways and with just about any flavor.
Personally I am a big fan of a fresh strawberry poke cake and a smooth buttery banana poke cake and I never get sick of baking these fun little desserts.
When it comes to making up a key lime jello poke cake, its best to think of this one ahead of time.
You will want to put together the lime curd the night before (if possible) and are welcome to go ahead and make the cake so its nice and cooled as well.
The green of this lime poke cake is just so precious as a spring dessert recipe, with light fresh and tart flavors. Gorgeous green drips in every slice, the lime jello really shows through and there is nothing more refreshing in the than lime!
This cake, as well as watergate salad, is also a fun to serve for St. Patrick’s Day and Easter holidays.
Jello Poke Cake
What is a poke cake? A poke cake is a simple baking technique/hack to poke down in a cake and push flavors like jello, curds, frosting, sweetened condensed milk and pretty much any flavor you can think of, right down to the center of the cake.
The deeper the holes, the more intense and moist of a middle flavor you can serve up. In the case of a key lime jello poke cake, the lime flavor and colors goes way into the cake recipe and the lime curd combines with whipped topping for a fresh but slightly sweet and slightly sour taste. Yum!
Poke Cake Variations to Make it your Own
- Changing up the flavor of cake: For jello cakes, I love using a simple yellow cake mix to balance the tart to the sweet, but you could easily make this into a lemon-lime poke cake by using a lemon cake or a white cake instead of yellow. Additionally, you could make a strawberry lime by using a strawberry cake.
- The best way to poke a jello cake poke cake: The best way to poke a poke cake is either the handle of a wooden spoon or a fork technique, which I show here in this poke cake recipe.
- Sweet over Tart: One of the most well known flavors when it comes to key lime (and lime in general) is the tart kick back you get. If you are looking for a less tart option for the frosting layer for the top of the cake, increase your 1 cup of sugar to 2 cups.
Cake Ingredients
You can easily make your cake ahead of time and cover and chill the night before if you like. You can also make the cake and pour the jello mix (see directions) the night before.
Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone.
Here is what you need to gather to get started:
- yellow cake mix
- lime Jell-o
- boiling water
- lime juice
Lime Curd Ingredients
This lime curd is part of the topping recipe. Its best to make the lime curd ahead of time so when you assemble the cake, everything is thickened.
Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone.
Here is what you need to gather to get started:
- egg yolks
- eggs
- white sugar
- lime juice
- 1 lime
- cornstarch
- butter
- green food coloring
- whipped topping
Key Lime Jell-O Poke Cake
Once cake is baked and cooled completely, poke holes in the cake with a fork.
In a small bowl, add lime jello to boiling water and mix for 2 minutes.
Stir in lime juice and mix well. Pour over cake.
Refrigerate cake for 2 hours or until set or overnight is fine.
To make Lime Curd
Add egg yolks and eggs into a small bowl and whisk well. Set aside.
Add sugar, lime juice, zest and cornstarch to a saucepan. Heat over medium low heat, whisking constantly until boiling.
Continue to boil, and constantly whisk and boil for 4 minutes. Mixture will bubble and double in size.
Reduce from heat and slowly drizzle and whisk the eggs into the sugar mixture.
Continue to heat on medium low, stirring constantly for 10 minutes until mixture is thick and coats the spoon.
Remove from heat and stir in butter and food coloring.
Go dark on the green food coloring because when you add the whipped topping, it will significantly lighten.
Let cool to room temperature before covering and refrigerating for 2 hours or overnight.
When ready to frost, mix the whipped topping and lime curd together.
Now use your whipped topping with key lime curd to frost over your lime poke cake.
If you prefer not to use lime frosting, you can also spread plain old cool whip.
Top with additional lime zest and lime slices if desired.
Makes 24 pieces.
Below you will find an easy way to print this recipe and guide you while in the kitchen.
I love to hear your feedback, so if you loved this recipe as is or made changes, I want to see how you did it. Please come back and let me know in the comments.
I am always open to your suggestions as a home cook as well!
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Key Lime Jello Poke Cake
Ingredients
Cake Ingredients
- 1 box yellow cake mix baked according to package directions and cooled completely
- 1 small box 3.4 oz, lime jello
- 1 cup boiling water
- 1/4 cup lime juice
Lime Curd Frosting
- 2 egg yolks
- 1 cup white sugar
- 3/4 cup lime juice
- 2 eggs
- 1/2 teaspoon cornstarch
- 1/4 cup butter
- green food coloring
- zest of 1 lime
- 1 container 8 ounces, whipped topping, thawed
Instructions
- Once cake is baked and cooled completely, poke holes in the cake with a fork.
- In a small bowl, add lime jello to boiling water and mix for 2 minutes. Stir in lime juice and mix well. Pour over cake.
- Refrigerate cake for 2 hours or until set. Overnight is fine.
To make Lime Curd:
- Add egg yolks and eggs into a small bowl and whisk well. Set aside.
- Add sugar, lime juice, zest and cornstarch to a saucepan. Heat over medium low heat, whisking constantly until boiling.
- Continue to boil, and constantly whisk and boil for 4 minutes. Mixture will bubble and double in size.
- Reduce from heat and slowly drizzle and whisk the eggs into the sugar mixture.
- Continue to heat on medium low, stirring constantly for 10 minutes until mixture is thick and coats the spoon.
- Remove from heat and stir in butter and food coloring. Go dark on the green food coloring because when you add the whipped topping, it will significantly lighten.
- Let cool to room temperature before covering and refrigerating for 2 hours or overnight.
- When ready to frost. mix the whipped topping and lime curd together and frost the cake.
- Top with additional lime zest and lime slices if desired.
- Makes 24 pieces of key lime poke cake.
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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