Ninja Foodi Jalapeno Poppers
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These jalapeño poppers are cheesy, crispy, and wrapped in smoky bacon—perfect for any get-together. Whether it’s game day or a holiday party, they come together quickly in the Ninja Foodi or any air fryer. Packed with flavor, they’re always a hit and disappear fast!
Quick Recipe Info:
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Air Fryer Temp: 400°F
- Servings: 12 poppers
- Spice Level: Moderate (adjust by removing more or fewer seeds)
Ingredients:
- 6 whole jalapeños
- 4 oz cream cheese
- ¼ cup shredded cheddar cheese
- 6 slices of bacon (cut in half lengthwise)
- Cajun or cayenne seasoning (optional for extra heat)
Air Fryer Jalapeño Poppers in Ninja Foodi
Slice each jalapeño in half lengthwise and scoop out the seeds (the more seeds you remove, the milder the heat).
In a small bowl, mix the cream cheese and shredded cheddar until smooth. Scoop the mixture into each jalapeño half, spreading it evenly with a spoon or your fingers. Take half a slice of bacon and wrap it around each filled jalapeño, tucking the ends under the pepper to keep it secure.
Preheat your Ninja Foodi or air fryer to 400°F. Place the bacon-wrapped jalapeños in the air fryer basket in a single layer (you may need to work in batches).
Cook for 12-15 minutes until the bacon is crispy and the cheese is melted. The second batch may take less time since the air fryer will already be hot.
Converting to another Air Fryer Brand
If you’re using a different air fryer brand, don’t worry—it’s easy to adjust this recipe. Most air fryers will work just as well as the Ninja Foodi. Just make sure to preheat if your model requires it, and keep an eye on the cooking time. Every air fryer is a bit different, so check around the 10-minute mark. Adjust the cooking time slightly depending on how powerful your air fryer is, but the temp should stay around 400°F.
Frequently Asked Questions
If you have any leftovers (which doesn’t happen often at my house!), just pop them into an airtight container and store them in the fridge for up to three days. To reheat, I like to toss them back into the air fryer at 375°F for about 3-5 minutes to keep that crispy texture.
Absolutely! You can prep the peppers and stuff them with the cheese mixture ahead of time. I’d suggest waiting to wrap them in bacon until right before cooking though.
Nope, no flipping necessary.
What should I serve with jalapeño poppers?
I love serving these with a side of ranch dip or blue cheese dressing for dipping. They also pair perfectly with other appetizers like air fryer wings, fried pickles, or a nacho bar if you’re doing a party spread.
More Jalapeno Recipes you’ll love!
Ninja Foodi Jalapeno Poppers
Ingredients
- 6 whole jalapenos
- 4 ounces cream cheese
- 1/4 cup shredded cheddar cheese
- 6 slices bacon cut in half lengthwise
- Cajun or Cayenne seasoning optional
Instructions
- Slice each jalapeno pepper in half lengthwise and scoop out the seeds and discard.
- In a small bowl, mix cream cheese, cheddar cheese and desired spices like Cayenne or Cajun.
- Use a tablespoon scoop to scoop cheese into each pepper half, pressing in into the shell.
- Clean fingers are the easiest way to spread the cream cheese in the jalapeno shells. Be careful not to overfill.
- Wrap one half slice of bacon (just cut in half) around each pepper, tucking the ends in or under the jalapeno and place on a plate.
- Air Crisp jalapenos at 400 degrees for 12-15 minutes.
- It also makes a difference if your AF is preheated, so if you’re working in batches, which you probably have to do here ( since 12 won’t fit with the basket) you need to check on the jalapeno timing. The second batch make take less time because of the heat already in the Air Crisp basket.
- The great news is that the Air Crisp lid is super easy to open and check on, so this recipe can be made exactly to your level of crispiness!
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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Just tried the baby bells … OMG delish ! I could’ve ate all of them myself lol