Green Bean Casseroles FTW
Throughout the year, nothing is more celebrated than the classic green bean casserole. It can be made from scratch, with canned green beans, or in a pressure cooker. No matter how this old fashioned casserole is made, its definitely a worthy side dish choice to put green beans front and center on the table.
Green Beans make a great side for these dinners:
What can I add to green beans for more flavor?
- Butter and Salt
- Cheese
- Minced Garlic
- Chili Flakes
Are green beans healthy for you to eat?
- Vitamins C, K, and A
- Dietary Fibers
- Low in Calories
- Antioxidants
Popular ways to Cook Green Beans
- Saute
- Boil
- Steam
- Blanch
Green Beans Recipes
How to Cook Green Beans
Green beans can be prepared in a variety of ways.
From stovetop sauteed to skillet, pressure cooked, air fried, or even baked, this vegetable side dish is not only full of nutrition but also extremely easy to work with.
Cold or hot, green beans are ready to rock everything from holidays to weeknight meals.
We understand how overwhelming it can be to decide what side dish to serve. If looking for a green bean recipe your guests probably haven’t tried yet, our favorite way to use fresh green beans is in this salad.