Name: Crock Pot Cube Steak
Prep time: 15 min
Cook time: 240 min
Ingredients: 1 cup all purpose flour; 4 beef cube steaks (about 1-1/2 lbs total weight); 1 tsp. salt; 1 tsp. black pepper; 1 tsp. dried oregano; 1 tsp. garlic powder; 1 small onion (sliced); 1 tbsp. vegetable cooking oil; 10.5 oz. cream of mushroom soup; 1 oz. dry au jus seasoning; water (see recipe for amount); Rice (Cooked); chopped fresh parsley (Optional)

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Fall apart fork tender, this crock pot cube steak recipe is an easy dinner meal with simple prep that fills up even the hungriest of teen boys.

viral tiktok slow cooker cubed steak recipe.

With the economy in the trash, and food prices skyrocketing, cube steak is starting to sound like a really good idea. Now I know what you are going to say, “cube steak is a cheap piece of meat and super tough.”

You are right about the great prices, I got 4 for about $7 at my store, but being super tough can easily be remedied with my recipe methods. Once you learn that using the crockpot to make beef cube steak actually makes it fork tender, your menu and mind will be switching up.

Why crockpot recipe for cube steak is a must try.

Imagine super-tender beef soaked in delicious, flavorful gravy, melting in your mouth with every bite. Paired with fluffy rice, it’s like a big, cozy food hug after a long day. Simple, hearty, and oh-so-delicious, this recipe is a complete meal that makes everything feel like mom made it.

serving up a perfect plate of beef, rice, and gravy. — This meal is considered a hearty comfort meal – perfect for winter.

Cube Steak Ingredients:

For the Steak: Beef Cube Steaks (approximately 1-1/2 lbs) and All-Purpose Flour
Seasoning Mix: Garlic Powder, Dried Oregano, Salt and Black Pepper
For Sautéing: Onions (we use white, but it is fine to use yellow onion) and Vegetable Oil
For the Gravy: Can of Cream of Mushroom Soup, Water, and Dry Au Jus Seasoning
For Serving: White Rice (cooked) OR serve over mashed potatoes plus optional chopped Fresh Parsley (for garnish)

what is cubed steak cut? — Cube steak is tenderized by a meat tenderizer, leaving marks.

Cube Steak Crock Pot Recipe

Step 1: Sautéing the Onions

Start with the onions. I know this is a crock pot recipe, but to get started on prep, pop sliced onions and oil into a large skillet.
Heat it: Get those going over medium heat until the onions start becoming golden brown and fill the house up with the smell. Move onto the next step.

frying onions in oil. — Onions should turn translucent.

Step 2: Preparing and Browning Cube Steaks

While your onions are sizzling, generously season each cube steak with salt, garlic powder, oregano, and black pepper.
Coat both sides of the cubed steaks in flour and then add the steaks to the hot oil with your onions still sizzling.

season and flour cube steaks before adding to skillet. — Do not crowd the pan when cooking steaks.

Fry cubed steaks until they get that brown on both sides, which is about 2-3 minutes per side (they won’t be fully cooked yet).
Batch Work: If the pieces crowd the pan, work in batches to prevent sticking and uneven cooking. You will especially need to do this if you are doubling the recipe.
Once both sides of the steaks are nice and browned, move the steaks to the crockpot (tongs help) but keep those onions cooking until they’re tender and carnalized.

add 4 cubed steaks to slow cooker. — It is fine if cubed steak overlaps in the slow cooker.

Step 4: Making Au Ju Gravy

Grab a mixing bowl and add cream of mushroom soup and 2 cans of water (using the same soup can).
Sprinkle in the au jus gravy package and whisk everything together.
Pour the entire gravy mix over cubed steaks in the slow cooker, and finally top with the cooked golden onions.

McCormick has an Au Ju seasoning packet found at most stores. You can also order one on Amazon fairly inexpensively to prep for your next meal. GO TO AMAZON HERE FOR CURRENT PRICE.

easy gravy for cubed steak — Pour au ju and soup mix over steaks.

adding gravy, onions, and cubed steak to a slow cooker.

Step 5: Slow Cook and Enjoy

Slow Cooking: Pop the lid on and set your slow cooker to high for 3–4 hours or low for 6–8 hours.
Serving Hot: Once it’s all tender and the flavors have blended, serve on a bed of rice or cauliflower rice. I also personally love it over this crispy roasted potato recipe.
Final Touch: Spoon the extra gravy mixture over the slow cooker cube steak.

To thicken gravy: Many people love a thicker gravy. It’s super easy to do for any recipe with liquid, including soups.

Add a cornstarch slurry (a little cold water + a spoonful of cornstarch combined) to the pot. Heat for about 15 minutes and check the desired thickness.

cubed steak dinner and rice. — Serve cubed steak and gravy over rice, egg noodles, or potatoes.

What kind of steak is cubed steak?

Cube steak, also known as minute steak, is a budget-friendly cut of beef, usually top round or top sirloin, that’s been tenderized by pounding with a meat mallet. The name “cube” comes from the indentations left in the cuts of meat (called “cubing”).

Its affordability is one reason it’s a popular choice among households. It is often used in slow-cooker recipes because it can become even more tender during the slow-cooking process.

How to store Leftover Cooked Cubed Steak

Whether you’re looking for a make-ahead option or need to freeze your leftovers for later, here are some tips on how to store cube steak:

Make-ahead: Place the leftover cube steak in an airtight container. It is generally safe to refrigerate cooked cube steak for up to 3–4 days

Freezing: To freeze cube steak, place it in a ziplock bag or a freezer-safe container, removing any excess air to prevent freezer burn. If you’re freezing your leftovers, they can be kept for 2-3 months for the best quality. However, it’s always best to use your judgment and ensure the meat smells and looks fresh before consuming.

—-> Always label the bag or container with the date and contents.

Cubed Steak is best served over one of these

Other than rice (as noted), we recommend serving beef cube steak on top of mashed potatoes or egg noodles.

Mashed potatoes: super creamy and dreamy—a perfect match!
Egg Noodles: These soft noodles are about soaking up that yummy gravy.

homemade potatoes make a perfect pair. — Potatoes are great to serve cubed steak on because they go well with gravy, too.

What side dishes go best with cube steak?

Whether you’re looking for something tasty, savory, or extra flavorful, we have a list of top side dishes that pair perfectly with this tender cut of beef.

Baked mac & cheese: Indulge your taste buds with southern baked mac & cheese. The creamy cheese sauce and tender pasta make it an irresistible partner to a classic cube steak recipe. This tiktok mac and cheese recipe is also awesome.

Bread is always a great choice to sop up gravy. To keep it quick, put some store bought rolls in the oven.

Roasted Vegetables: Roasted vegetables are always a great choice with heavy, hearty dinner recipes. It keeps the meal going with a little something light. Serve with roasted broccoli, parmesan baby carrots, or fresh Ninja foodi green beans.

broccoli makes a light side dish option. — Beef and broccoli just go together!

Yes, but browning it first (a quick sear on each side) in a skillet often enhances the flavor, locking in the juices and giving it a nice color.

Absolutely! While cream of mushroom soup is typical, you can use cream of chicken, celery, or any preferred creamy soup to change the flavor.

It adds a flavorful punch, but you can substitute it with beef broth or a mixture of soy sauce and Worcestershire sauce if unavailable.

Alright, that’s a wrap!

We did it—a super easy weeknight meal with that tender cube steak and yummy gravy. Make sure to explore all of our slow cooker recipes here to make your week much easier.

Crock Pot Cube Steak