Fresh, whole French Style green beans with crispy bacon and onions is incredibly easy in the Ninja Foodi pressure cooker, a simple side dish that PACKS flavor!
I feel like green beans are one of the most under rated side dishes. They are so good! You can eat them steamed, pressure cooked, air fried, even cooked on the grill! Green beans are flattering in color to a variety of main dish meals like this copycat Alice Springs chicken or even a flakey salmon and with this recipe, are done in a pinch.
Plus, with a kitchen essential like the Ninja Foodi, you already know how quickly and easily a pressure cooker makes cooking. Let’s get started!
Ninja Foodi Pressure Cooker Green Beans
✔Bacon ✔ 6.5 quart Ninja Foodi ✔ Thanksgiving Side Dish
Looking to enjoy some super fresh green beans as a side dish? No need to boil or steam green beans when you have a pressure cooker!
Place delicious fresh green beans (French style here!) in the Ninja Foodi with the salty crunchy taste of bacon and you have a win/win that will leave no green bean uneaten. This recipe is super simple and relies on the freshness of the bean, the flavorful onion and the salty bacon to come together.
- 1 lb. fresh green beans
- 1/2 of an onion, sliced
- 8 slices of bacon (uncooked) cut into 2″ pieces
- 1/2 cup chicken broth
- fresh ground pepper and sea salt
RELATED GREEN BEAN RECIPES: Cast Iron Green Beans and Bacon, Crockpot Ham and Green Beans, Keto Cream Cheese Green Beans, Southern Style Green Beans, My favorite green bean casserole
How to make Green Beans, Bacon and Onions
Add bacon and onion to the food pressure cooker insert.
Sautee for 8 minutes, stirring frequently until bacon is cooked.
Add fresh green beans and broth.
Place the pressure cooker lid on the Foodi and seal shut.
Close the pressure release valve.
For French style green beans, heat on high pressure for 1 minute.
For regular green beans, heat on high pressure for 2 minutes.
When cooking is complete, quick release steam and carefully open the pot.
Serve immediately topped with fresh ground pepper and sea salt.
Common Green Bean Recipe Questions
More or Less Liquid? Ninja Foodi Recipes say you need at least 1/2 cup of liquid in it to pressure cook. My instant pot says 1 cup of liquid. Therefore, I recommend you read your manual to make sure you know what your appliance needs if you are not using the Ninja Foodi all in one pressure cooker.
I thought French Style Green Beans were Cut? They aren’t cut French style. They are whole beans. The package said “French style” and I think they are skinnier than a regular green bean. A standard green bean seems to have more girth .
What if I have a different pressure cooker? The recipe SHOULD be the same but pressure can build differently on the quart size of the cooker, so always refer to your products recipe guide to double check the timing. If you have an instant pot or another type of cooker and test out altering the food prep, please let me know if the timing worked for you.
Ninja Foodi Recipes
Ninja Foodi Turkey Breast – Pressure Cook Turkey Breast easily in Ninja Foodi with Crispy Air Fryer Skin, no boring Turkey Recipe here! Make Thanksgiving a SNAP and clear up the oven space for more delicious sides (the way we like it)!
Ninja Foodi Bacon – Incredibly easy with no special pots or products, Ninja Foodi bacon is the crispiest, easiest, and best bacon you will eat this week. Gone are the days where bacon requires time and standing over it to crisp up- this bacon method is so easy you can be having an entire plate just about 10 minutes from now.
Pressure Cooker Whole Artichokes – Pressure Cooker Artichokes! Learn how to pressure cook artichokes quickly, easily, and no fail with this recipe! Then dip the beautiful soft leaves into melted butter and mmm, mmm, good!
Ninja Foodi Salmon – Air Fryer Salmon with Parmesan dill crust is done in 10 minutes in the Ninja Foodi! So delicious, with a Parmesan topping that browns up with NO breading needed, you won’t find an easier way to cook your salmon.
Ninja Foodi Air Fryer Beignets – Ninja Foodi Air Fryer Beignets Stuffed with Oreo’s or Reese’s Peanut Butter Cups is a delicious fair style “fried Oreo” or “stuffed beignet” that is smothered with powdered sugar and done in only 8 minutes.
Pressure Cooker Red Potatoes – Garlic Parmesan pressure cooker red potatoes are so easy and good! So good. I mean print this recipe now and get to making them good!
NINJA FOODI LINE OF PRODUCTS
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Ninja Foodi Blender – Meet the Ninja Foodi blender with heat-iq. Combines high-speed crushing with a precision-heat cooking blender to go beyond smoothies and frozen drinks to unlock natural flavors with heat. With the push of a button, heat fruit, melt chocolate, and toast spices to create perfectly customized craft drinks.
Ninja Foodi 6.5 Quart 9 in 1 Cooker – The Ninja Foodi—The pressure cooker that crisps. Pressure cooker, air fryer, tender crisper
Ninja Foodi Indoor Grill – The Smart XL grill that sears, sizzles, and crisps. Indoor countertop Grill and Air Fryer
Ninja Foodi Toaster Oven – The ultimate meal making machine with 8 in 1 functionality: Air fry, air roast, air broil, bake, bagel, toast, dehydrate, and keep warm all in one powerful 1800 watt appliance.
Thank you for trying this green beans and bacon recipe! If you have feedback or have improved this side dish recipe, we want to hear it!
Leave a comment or visit me over on Pinterest to follow upcoming new recipes for all your homecooked meals!
~Trisha
Ninja Foodi Green Beans and Bacon
Ingredients
- 1 lb fresh green beans
- 1/2 of an onion sliced
- 8 slices of bacon uncooked cut into 2" pieces
- 1/2 cup chicken broth
- fresh ground pepper and sea salt
Instructions
- Add cut up bacon and onion to the food pressure cooker insert, also known as the Ninja Foodi Ceramic pot.
- Sautee for 8 minutes. stirring frequently until bacon is cooked.
- Add whole green beans and broth.
- Place the pressure cooker lid on the Foodi and seal shut.
- Close the pressure release valve.
- For French style green beans, heat on high pressure for 1 minute. For regular green beans, heat on high pressure for 2 minutes.
- When cooking is complete, quick release steam and carefully open the pot.
- Serve immediately topped with fresh ground pepper and sea salt.
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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