5 from 3 votes

Baked Chicken Alfredo

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Chicken Alfredo Bake (otherwise known as Trending TikTok Dump & Bake Chicken Alfredo) is a one-dish pasta bake recipe with lots of cheese that is perfect for busy weeknights. 

This recipe, viewed over 7.5 million times, makes it a top contender for you to test out this week!

easy pasta bake recipe.

Why you will love making Chicken Alfredo Casserole!

Easy Weeknight Meal Great dinner recipes that produce a delicious meal are precisely what every parent needs during the busy week.

And with food being expensive, knowing that you have a solid recipe that everyone will love is essential. This delicious dish is the perfect comfort food dinner and is sure to be a family favorite for the entire family. 

Great use for leftover chicken – Baked Pasta dishes are perfect for leftover skinless chicken breasts that need to be used up. 

Where did this dump & bake chicken alfredo recipe come from?

I adore dinner casseroles, and this one-dish dump-and-bake recipe is easFillinging like this million-dollar spaghetti recipe; this hearty pasta dish is a hearty, creamy, fantastic recipe that went viral on tiktok from creator @macy.blackwell.

See the original video recipe below! 


Dump & Bake – Chicken Alfredo! 🤎 This will have your family coming back for seconds! #dumpandbake #chickenalfredo #easymeals #weeknightdinner #easydinner


Simple Ingredients:

  • dry rotini pasta
  • alfredo sauce
  • chicken broth (we prefer low sodium chicken broth)
  • cooked and shredded chicken into bite size pieces
  • seasonings –  Italian seasoning, chili powder, kosher salt, garlic powder,  black pepper
  • shredded mozzarella cheese or Italian Blend Cheese
  • non-food items – non-stick cooking spray and casserole dish

How to prep chicken for casserole bake. 

Unlike our chicken and rice casserole recipe, the chicken in this dish must be cooked and shredded prior to adding to the alfredo bake.

You can quickly pressure cook chicken for meals like this, or to save time, buy a pre-cooked Rotisserie chicken and pull off and shred chicken. 

How to make Baked Chicken Alfredo

  1. Preheat the oven to 425.
  2. Grease a 9×13 baking dish with nonstick cooking spray.
  3. Add uncooked pasta, alfredo sauce, chicken broth, cooked and shredded chicken, and all seasonings. Combine pasta mixture well in the prepared baking dish.
adding ingredients to the casserole dish.
  1. Cover casserole dish with foil and bake for 30-40 minutes or until hot and bubbly.
  2. Remove aluminum foil from the dish and discard.
  3. Top chicken alfredo casserole with cheese and return to the preheated oven for 5-8 minutes or until cheese is melted. Serve immediately with a great side dish like this corn salad recipe.
how to prepare chicken alfredo casserole.

Expert Baked Alfredo Pasta Tips

  • Store leftovers in an airtight container. If the dish is dry on reheat, add a little extra creamy sauce, heavy cream, or milk before heating. 
  • Serve with a dusting of Parmesan Cheese and top with fresh parsley for color. 

cooked alfredo.

5 from 3 votes

Dump & Bake Chicken Alfredo (TikTok)

Prep Time 10 minutes
Cook Time 48 minutes
Viral TikTok Dinner Recipe for Chicken Alfredo Bake – easy family friendly hearty meal.


  • casserole dish
  • non-stick cooking spray


  • 16 oz. dry rotini pasta
  • 32 oz. alfredo sauce
  • 3 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 tsp. Italian Seasoning
  • 1 tsp. Salt
  • 1 tsp. Garlic Powder
  • 1 tsp. chili powder
  • ½ tsp. Black Pepper
  • 2 cups shredded mozzarella cheese


  • Preheat the oven to 425 degrees.
  • Grease a 9×13 baking dish with nonstick cooking spray.
  • Add uncooked pasta, alfredo sauce, chicken broth, cooked and shredded chicken and all seasonings. Mix well until fully combined.
  • Cover casserole dish with foil and bake pasta mixture for 30-40 minutes or until hot and bubbly.
  • Remove foil and discard.
  • Top Chicken Alfredo Casserole with shredded mozzarella cheese and return to oven for 5-8 minutes or until cheese is melted. If you want a golden brown top, broil for a few minutes (supervised).


Serve with Parmesan cheese and a fresh parsley for color. 
To reheat, pop in the microwave till warm. If pasta is a bit dry from fridge add a little milk (or extra sauce if you have it). 


Serving: 0.5cup | Calories: 448kcal | Carbohydrates: 24g | Protein: 23g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Cholesterol: 125mg | Sodium: 1541mg | Potassium: 174mg | Fiber: 2g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 0.02mg | Calcium: 167mg | Iron: 2mg

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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5 from 3 votes

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Recipe Rating


  1. Colleen LaBelle says:

    So good! Used dairy free Alfredo & added broccoli! So good!

  2. Have you ever made this with crab instead of chicken?

    1. Trisha Haas says:

      No, my kids would think I was asking them to move out if I tried to give them crab. LOLOL!

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