5 from 1 votes

Cowboy Butter

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Howdy partner! If you’ve found your way to this blog, you are probably looking to whip up delectable, delicious, and fiery Cowboy Butter.

Now, you might be wondering what makes this sauce the talk of the town and why every cowboy and cowgirl from Texas to Timbuktu is rustling up this lively dipping sauce in their kitchens.

cowboy butter with juicy steak.

Well, saddle up, and let me take you on a journey to discover the best Cowboy Butter Recipe and all the wild tales that come with it!

Why You’ll Be Head Over Boots for Cowboy Butter!

  1. Burst of Bold Flavors: Cowboy butter doesn’t do subtle. With its zesty, tangy, and spicy blend, it’s an explosion of taste in every bite, transporting you straight to a lively Western hoedown.
  2. Goes with Everything: It’s hard to think beyond juicy steak, but the flavorful ingredients will be your trusty sidekick for grilled chicken, seafood, veggies, and even as a tantalizing dip for fresh crusty bread. Serve this up at your next BBQ, and you’ll have folks chomping at the bit to know your secret
  3. A Fresh Twist on a Classic: Love garlic butter or burnt butter? Think of cowboy butter as its wilder, more adventurous cousin. It’s a delightful detour from the usual, packed with unexpected and amazing flavors.
measuring herbs for butter
fresh herbs and seasonings make a great dip for steak!

What is Cowboy Butter?

Cowboy Butter Sauce recipe is a zesty, tangy, spicy sauce perfect for adding a kick to grilled meats, veggies, and warm bread. Some even say it rivals garlic butter.

Cowboy butter vs. garlic butter, you ask?

While compound butter recipes are a classic butter topping for a skirt steak, authentic cowboy butter comes with a wild western twist that makes it stand out in a crowd.

Where did this recipe come from? We have tasted plenty of versions of cowboy butters and were inspired by this version by alfskitchen on TikTok, which was inspired by Jortskitchen.


After I saw @JortsKitchen | Recipes make this butter, I had to try it out! Thanks for the inspiration brother! 6 tbsp butter 4-5 cloves garlic minced Juice of 1/2 a lemon 1/2 tbsp lemon zest 1 tbsp Dijon mustard 1/2 tsp cayenne 1 tsp paprika 2. Tbsp fresh parsley 1 tbsp chives 1 tsp chili flakes 1 tsp thyme Salt and pepper to taste #steak #steaktok #steakbutter #steaksauce #cowboybutter #butter #compoundbutter #butterrecipe #recipe #steaksaucerecipe #viralsteak #trendingsteak #steaktiktok #fyp #foryou #reels #shorts #foodtok #foodtiktok #tiktokfood #foodie #recipe

♬ original sound – ALF’s Kitchen

Simple Ingredients:

  • quality butter 
  • minced garlic
  • fresh lemon juice and zest
  • Dijon mustard
  • seasonings and fresh herbs: chives, fresh parsley, red pepper flakes, dried ground thyme, paprika, cayenne pepper, salt, and black pepper.

How to make Cowboy Butter

  1. Begin with Butter and Garlic: In a skillet, melt unsalted butter over medium-low heat. Toss in the minced garlic and give it a gentle whisk.
  2. Add the Flavors: As the butter mixture gets all warm and bubbly, stir in the lemon juice, lemon zest, Dijon mustard, all herbs, and remaining spices.
ingredients in a skillet.
melting butter and all herbs and seasonings together to make a compound butter.
  1. Heat It: Lower the stove setting to low. Mix the ingredients well until hot.
  2. Serve with Flair: Pour this cowboy steak butter on your chosen meat and enjoy the magic!
skillet is heating up with all ingredients.

Outlaw Butter Dipping Sauce:

A perfect accompaniment to a variety of dishes, you can use this condiment as a dip for roasted potatoes, poured over corn on the cob, or as a dip for oven-roasted vegetables like parmesan carrots, Brussels sprouts, and broccoli dishes.


Is cowboy butter spicy?

Well, with red pepper flakes and cayenne pepper, it sure packs a punch!

spicy butter in a skillet.

How long does herb butter last?

Stored in an airtight container, this rodeo butter mixture can last up to a week in the fridge. Just remember that butter will resolidify in the fridge, so melt it back down in a skillet for reuse the same way.

What’s the origin of cowboy butter?

Cowboy butter” is a flavorful sauce made with melted butter and a combination of herbs, spices, and sometimes citrus. As for its origins, the name suggests a connection to rustic Western cowboy culture.

The idea is that such a sauce would have been an easy and flavorful way to add some zest to grilled meats, especially after a long day of herding cattle or other strenuous activities.

However, pinpointing a specific origin for cowboy butter is challenging.

The name itself might be more of a marketing or branding ploy to convey a rugged or rustic feel than a sauce that cowboys have historically used. There’s no definitive historical record of cowboys in the American West preparing a sauce by this specific name.

It’s worth noting that the concept of infusing butter with herbs and spices isn’t unique to cowboy butter or any particular culture.

Cultures worldwide have been doing this for centuries, whether for bread spreads, sauces for meats, or flavor bases for various dishes. Recently, cowboy butter recipes have been making their rounds on social media platforms like TikTok (foodtok) and Instagram as more generations share new and exciting creations.

white bowl with melted  butter
Dip your steak into cowboy butter for the ULTIMATE taste!

How to serve Cowboy Butter

Fancy a seafood feast? Try it with seafood dishes like air fryer salmon.

Or for an easy, downhome dinner, there’s nothing like steak bites with cowboy sauce, cowboy-style butter for juicy chicken, or pouring over your favorite style of eggs.

Serve with a side of cowboy baked beans and cinnamon apples.

5 from 1 votes

Ultimate Cowboy Butter Recipe!

Prep Time 5 minutes
Cook Time 5 minutes
Meet the spicy, zesty sauce that's taken the internet by storm: Viral Cowboy Butter. This unique blend combines the creaminess of melted butter with robust garlic, zesty lemon, and a kick of spices. Dijon mustard deepens the flavor, while chives and parsley add a fresh touch. Ideal to pour over meats, veggies, and eggs, or as a rich dip. Discover the hype today!


  • Skillet
  • whisk


Cowboy Butter Ingredients

  • 6 tbsp butter
  • 1 tbsp minced garlic
  • ½ fresh lemon juice and zest
  • 1 tbsp Dijon Mustard
  • 1 tbsp fresh chives finely chopped
  • 2 tbsp fresh parsley coarsely chopped
  • 1 tsp red pepper flake
  • 1 tsp dried ground thyme
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • salt and black pepper to taste


  • Add butter and minced garlic to a small skillet.
  • Heating over medium-low heat, whisk garlic and butter until melted.
  • Lower heat to low, and add all remaining ingredients except for salt and pepper. Stir until cowboy butter is hot.
  • Season generously with salt and pepper (optional) before serving with steak. 

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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5 from 1 votes

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