5 from 1 votes

Funeral Potatoes

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Cheesy potato casserole, also dubbed the slightly morbid “Funeral Potatoes” for its ongoing appearance as a gift casserole after a funeral (I prefer “party potatoes”), is an easy cheesy from scratch potato side dish recipe that is not only filling but flawless.

These delicious funeral potatoes, made with shredded potatoes (hash browns), make prep so simple that kitchen stress is non-existent.

Unlike sausage hash brown casserole, this dish is meant to be a side, accompanied and complementary to BBQ, grilling, chicken, and pork, and is savory enough to almost eat as a main dish.

funeral potatoes on a spoon

What are “funeral potatoes”?

Many people wonder why funeral potatoes are even called funeral potatoes. Death can be complicated to consider (even though we all, at some point, reach the same end), and calling a food by that name can be off-putting.

While I prefer potluck potatoes or party potatoes, many people search for this recipe by that name, and therefore, to find it, I also have to consider how the average person will reach this recipe.

This dish and potato recipe is precisely what it sounds like: a side dish or casserole dish often brought to share over a celebration of someone’s life or gifted to a widow to help with the burden of cooking after losing a loved one.

Food brings people together, and dishes like funeral potatoes, Watergate salad, ambrosia salad, or other casseroles like chicken and rice bake are often gifted when food is the last thing on someone’s mind.


  • butter
  • White onion
  • all-purpose flour
  • chicken broth
  • half and half; if needed, heavy whipping cream would work as a substitute
  • Salt, dry thyme, and ground black pepper
  • shredded cheddar cheese
  • 30 oz. frozen hash browns—these should be kept frozen
  • sour cream
  • Sour cream and onion potato chips—potato chips are the perfect topping, and you can choose to use any flavor. Simple, crushed-down salty potato chips, cheesy potato chips, or any will do if you enjoy the flavor. It’s best to use regular chips and not chips with ridges for this dish.

How to make Funeral Potato Casserole

  1. Grease a 9×13 baking pan and preheat the oven to 350.
  2. Add pats of butter and chopped white onion to a large stock pot and heat over medium heat. Cook until onions are soft and translucent, about 5 minutes.
  3. Add flour and cook for 1 minute more (this mixture will thicken).
  4. Whisk in chicken broth, half and half, salt, dried thyme, and black pepper. Combine well.
  5. Heat the pot over medium-high heat and whisk constantly until the mixture begins to bubble and boil.
  6. Reduce the heat to low and simmer for 4 minutes as it thickens. Remove pot from heat and stir in shredded cheese until melted.
adding onions and cheese to a potato casserole dish in preperation
  1. Add frozen shredded hash brown potatoes and heat over medium heat until hash browns are thawed, about 10 minutes. Add in the sour cream and stir until mixed.
  2. Pour the cheesy potatoes into a casserole dish and spread them evenly.
  3. Sprinkle the top of the hash browns with crushed potato chips.
  4. Bake at 350 degrees for 45–50 minutes.
  5. Let the funeral potatoes stand for 5 minutes before serving.
adding cheesy hash browns into casserole dish

More Potato Lovers Recipes

Potatoes are pretty easily the world’s most perfect food. Many types can be whipped, shredded, diced, and mashed!

If you are a potato lover, consider these other fantastic side dish recipe options no matter what main dish you serve.

  1. Fouchy potatoes are a super creamy and delicious viral potato dish that brings everyone to the table.
  2. Nothing says ease like learning how to have a crispy-skinned baked potato in the air fryer! However, if you prefer sliced and roasted, we have that, too.
  3. The most popular side dish on Salty side Dish is these scored parmesan roasted potatoes – for good reason.
  4. Last, it’s easy to make oven-roasted large melting potatoes (or small creamer potatoes) with huge love on Pinterest.
easy cheesy funeral potatoes on a spoon.
5 from 1 votes

Funeral Potatoes with Crushed Chip Topping

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Funeral potatoes, or party potatoes, are a crowd-pleasing cheesy potato casserole recipe made with savory hash browns and topped with crispy potato chips for a classic, comforting side dish. side dish.


  • 30 oz. frozen hash browns (kept frozen)
  • 1/2 cup sour cream
  • 8 ounces shredded cheddar cheese
  • 3 tablespoons butter
  • 1 onion finely chopped
  • 2 cups crushed sour cream and onion potato chips
  • 1/4 cup all purpose flour
  • 2 cups chicken broth
  • 1/2 cup half and half
  • 2 teaspoons salt
  • 1/2 teaspoon dry thyme
  • 1/4 teaspoon ground pepper


How to make Cheesy Potato Casserole AKA Funeral Potatoes

  • Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
  • Melt the butter in a large stockpot over medium heat. Sauté the finely chopped onion in the butter until soft and translucent.
  • Sprinkle in the all-purpose flour and cook for an additional minute, stirring constantly.
  • Add the half-and-half last, then gradually whisk in the chicken broth. Season with salt, thyme, and black pepper, ensuring all ingredients are thoroughly combined.
  • Increase the heat to medium-high and continue to whisk the mixture constantly. Once it begins to bubble and boil, reduce the heat to low.
  • Let the mixture simmer for 4 minutes or until it thickens, then remove the pot from the heat.
  • Stir in the shredded cheddar cheese until completely melted into the sauce.
  • Incorporate the frozen hash browns into the sauce, stirring occasionally. Continue to cook over medium heat until the hash browns are fully thawed, about 10 minutes. Remove from heat and stir in sour cream.
  • Transfer the cheesy hash brown mixture into the prepared baking pan, spreading it out evenly.
  • Sprinkle the crushed potato chips over the top of the casserole.
  • Bake in the preheated oven for 45-50 minutes or until the casserole is hot and bubbly.
  • Allow the dish to stand for 5 minutes before serving to let it set slightly for easier serving. Enjoy your comforting cheesy potato casserole.


Can funeral potatoes be prepared in advance? Yes, prepare the dish a day ahead, omitting the chip topping. Cover with foil and refrigerate. Before baking, let it sit at room temperature for 15-25 minutes to take off the chill, then add the chips and bake. Check for doneness after 50 minutes and adjust the time if necessary.
How long can you store funeral potatoes? They can be reheated and enjoyed for up to three days.
What alternative toppings can be used? Consider using any potato chips, unsweetened cornflakes, plain rice crispies, breadcrumbs, or panko for variety.


Serving: 1serving | Calories: 235kcal | Carbohydrates: 9g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1028mg | Potassium: 149mg | Fiber: 1g | Sugar: 1g | Vitamin A: 560IU | Vitamin C: 5mg | Calcium: 246mg | Iron: 1mg

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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5 from 1 votes

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