Air Fryer Bacon Wrapped Asparagus

How to Make Air Fryer Bacon Wrapped Asparagus

Prep asparagus: Wash and dry the spears. Hold each spear near the base and bend until it naturally snaps to remove the woody end.

Slice bacon: Cut each strip lengthwise into two thinner strips. This helps bacon crisp more quickly and wrap evenly around the asparagus.

Optional step for thick bacon: If using thick-cut bacon, partially cook the strips for 2–3 minutes first. This way the asparagus won’t overcook while waiting for the bacon to crisp.

Wrap: Wrap each asparagus spear with a strip of bacon. If needed, secure with a toothpick but make sure to remove before serving.

Arrange: Lightly spray the air fryer basket with cooking spray. Place wrapped asparagus in a single layer with space between spears.

Cook: Air fry at 390°F for 8–10 minutes for thin asparagus, or 10–12 minutes for thicker spears, flipping halfway. The bacon should be golden and crisp, and the asparagus tender.

Serve: Season with pepper or a squeeze of lemon juice. Bacon usually provides enough salt so be careful not to oversalt.

Variations and Tips

• Seasonings: Garlic powder, black pepper, smoked paprika, or Italian seasoning all work well.
• Sweet finish: Brush bacon with a little maple syrup or balsamic glaze in the last 1–2 minutes of cooking.
• Cheesy twist: Sprinkle fresh Parmesan over the cooked spears before serving.
• Turkey bacon option: Wrap with turkey bacon for a lighter version; use a toothpick to hold it in place.
• Asparagus thickness matters: Thin stalks cook quickly; thicker ones may need an extra 1–2 minutes.

Oven and Grill Methods

Oven Method – see entire article on how to make bacon asparagus in oven here.

• Preheat oven to 400°F (200°C).
• Arrange bacon-wrapped asparagus on a wire rack over a baking sheet.
• Bake for 20–25 minutes, until bacon is crisp and asparagus is tender.

Grill Method

• Preheat grill to medium-high (375–400°F).
• Grill for 10–15 minutes, turning occasionally.
• Watch closely, as direct heat can brown asparagus tips faster than the bacon finishes.

Storage and Reheating

• Store: Refrigerate leftovers in an airtight container for 2–3 days.
• Reheat: To restore crispiness, reheat in the air fryer at 350°F for 2–3 minutes.
• Make ahead: Wrap asparagus in bacon up to 24 hours ahead. Store uncooked in the fridge, then cook when ready.

FAQs

What if my bacon isn’t crispy but asparagus is done?
Turn the air fryer temperature up slightly (400°F) for the last minute or two, or precook thick bacon strips before wrapping.

Can I use thick-cut bacon?
Yes, but it requires a longer cooking time or partial pre-cooking to crisp properly.

Can I pre-cook asparagus?
Not necessary, but blanching for 1–2 minutes before wrapping will give softer spears if that’s your preference.

How do I keep bacon from unraveling?
Wrap seam side down or secure with toothpicks.