Blueberries and pineapples layered in Grape Jell-O is an old fashioned potluck dessert that brings something unique to the table. The best part of these types of old fashioned cloud salads and sweetheart desserts, is that they are not your traditional cake or cupcakes and compliment other fun fluff salads like ambrosia salad and watergate salad quite well on a picnic table.
If you are looking for a simple yet unique dessert salad, look no further. The decadent and beautiful blueberry filling mixed with the Jell-O and crushed pineapple, is a simple sweet, yet filling, dessert salad that makes holidays feel so special.
Growing up, my grandmother was the queen on Jell-O salad – I don’t really know why they fell out of favor so much in the modern world, but they are still as striking and delicious now as they were when I was a kid.
Blueberry Grape Jell-O Salad
✔Old Fashioned ✔ Cream Cheese Topping ✔ Creamy
One thing you do have to remember when you are making a Jell-O salad, and this is regardless of what fruits or fillings you use, is that Jell-O salads like this blueberry one, need time to solidify the gelatin. That means its not a make and walk out the door – you have to prep the layers and put in the fridge and because it is Jell-O and has a cream cheese topping, it should also be served cold versus left out for long periods in the heat (as most desserts really are).
Full measurements for this recipe are below the tips in an easy to print recipe card.
- 3 small packages, 3 oz. each, grape jello
- 3 cups boiling water
- 1 can, 20 oz. crushed pineapple
- 1 can, 21 oz. blueberry pie filling
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup white sugar
- 1 teaspoon vanilla
Alternative Toppings: Use Cream Cheese Frosting recipe OR if you want something simple, just add on Cool Whip Topping.
Common Blueberry Salad Recipe Questions
- As noted, you can change your Jell-O flavors and pie fillings to be any combo you want – they have all kinds of jello options like raspberry, blueberry, strawberry – its endless. In my own blueberry Jell-O salad, I used Grape Jell-O, but if grape isn’t your thing, try it with raspberry Jell-O. Similarly, this recipe can easily be altered out of blueberries to use strawberry filling and strawberry Jell-O, etc. Just follow the same instructions and alter the flavors – its a forgiving recipe.
- Pie fillings have a bold sugary flavor, as well as a thickness, that you want this dessert salad to have. You can add 1/2 cup of fresh blueberries TO the mixture if you want, but do not replace with only fresh fruit or the salad will be missing the right texture and flavors. Fresh blueberries do not have the same consistency or flavor as pie filling.
- I have been asked before about a crust, you can definitely add a layered crust on the bottom with a graham cracker recipe or crushed pretzel mixes.
- You need to give this dessert plenty of time to set and the jello portion should have at least 2 hours, but does really well if you want to prep the night before.
How to make Blueberry Pineapple Dessert Salad
Mix together Jell-O and boiling water until completely dissolved, about 3 minutes.
Stir in pineapple and pie filling and mix well.
Pour into a 13 x 9 pan.
Refrigerate for a minimum of 2 hours.
Cream Cheese Topping for Blueberry Salad
Add cream cheese, sour cream, sugar and vanilla in a bowl and beat well until smooth.
Spread frosting on top of blueberry layer.
Cover and refrigerate a MINIMUM of 1 hour or until ready to serve.
Serving Blueberry Jell-O Salad
Cut Blueberry Salad into 24 pieces and serve cold.
You can also top with whipped topping or if you want some crunch and color, add crushed pretzels, pecans, or walnuts.
Awesome Jell-O Recipes
Have more Jell-O in your cabinet and want to whip it up? Try one of these other awesome Jell-O filled recipes!
Key Lime Jell-O Poke Cake – Easy Jello Poke cake with whipped topping and berries is an simple and fun July 4th poke cake – learn how to make perfect with red, white, and blue colors that look like beautiful fireworks.
Strawberry Poke Cake with Jell-O – Strawberry Poke Cake, with a delicious sweet center, is made with with tons of real strawberries and whipped topping. Truly one of the easiest recipes to bring your cake from boring to WOAH, poke cakes are designed to be a potluck or picnics best friend
Strawberry Pretzel Jell-O Salad – Strawberry Pretzel Jell-O Salad Recipe, a delicious triple layer dessert salad with sweet and salty pretzels, cream cheese center, and delicious jello with strawberries on top.
Red, white and Blue Jell-O Poke Cake – Easy Jello Poke cake with whipped topping and berries is an simple and fun July 4th poke cake – learn how to make perfect with red, white, and blue colors that look like beautiful fireworks.
Blueberry Jello Salad with Cream Cheese Frosting
Old fashioned Jello Salad gets an upgrade with delicious blueberry pie filling and a homemade cream cheese frosting. Perfect for potluck, picnics, and BBQs - a unique Blueberry Jell-O dessert salad!
Ingredients
- 3 small packages, 3 oz each, grape jello
- 3 cups boiling water
- 1 can, 20 oz, crushed pineapple
- 1 can, 21 oz, blueberry pie filling
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup white sugar
- 1 teaspoon vanilla
Instructions
- Mix together jello and boiling water until completely dissolved, about 3 minutes.
- Stir in un-drained crushed pineapple, can of blueberry pie filling and mix all ingredients really well.
- Pour blueberry jello mixture into a 9 x 13 pan.
- Refrigerate jello mixture for a minimum of 2 hours so salad can solidify properly - may need up to 3 hours.
- Combine cream cheese, sour cream, sugar and vanilla in a bowl and beat well until smooth, which makes a cream cheese frosting.
- Spread cream cheese frosting on top of blueberry layer.
- Cover dish and refrigerate for at least 1 hour or until ready to serve.
- Cut Blueberry Salad into 24 pieces and serve cold.
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 154Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 15mgSodium: 84mgCarbohydrates: 20gFiber: 0gSugar: 11gProtein: 2g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
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