Red White and Blue Jello Shots are the perfect layered jello shots to spice up your holiday themed 4th of July party this year. Incredible popular at get togethers and visually stunning, your guests will enjoy every delicious layer in this adult dessert that does everything right!
Its summer time and that means cool refreshing summer drinks, holiday picnics with delicious salads, dips by the pool, and lots of party food! There is no doubt these Fourth of July layered jello shots are mind blowingly beautiful and worth the time to make. They look stunning on a party table and are are delicious as well.
Plus you can throw a little dollop of whipped cream on top for an extra treat.
Red White and Blue Jello Shots
These layered jello shots are easy to make but can be time consuming due to the layers having to be filled. Also, if you have time, set the shot glasses
- 1 small box of cherry jello
- 1 small box of berry blue jello
- 4 cups water, divided
- 2 cups vodka, divided
- 1 can, 14 oz, sweetened condensed milk
- 2 packages, 0.25 oz each, unflavored gelatin
- maraschino cherries
4th of July Jello Shot Tips
- I serve mine with teeny little spoons
I grab at the Dollar Tree.
- These are 2 ounce shot glasses.
Layered Jello Shots
Clear a space out of your refrigerator to fit a 9×13 baking pan
Place shot glasses on a flat surface.
In a bowl or measuring cup with a spout, add 1 cup of boiling water.
Stir in one small package of blue jello. Mix well until dissolved completely.
Stir in 3/4 cup vodka and 1/4 cup cold water.
Pour a small amount into a shot glass, filling 1/3 of the way.
Refrigerate for 1 hour until firm.
In a measuring cup with a spout, add 1/2 cup cold water and 2 packages of unflavored gelatin.
Let set for 5 minutes until mixture is thick.
Stir in 1 cup of boiling water and mix until dissolved.
Stir in sweetened condensed milk and 1/2 cup vodka.
Pour the mixture on top of the blue layer until 2/3 full.
Refrigerate for 1 hour or until firm.
For the red layer, repeat the directions from the blue layer.
Adding a cherry on top and then filling the glasses.
Let set for 2 hours to firm up.
Makes 30-36 shots.
Red White and Blue Jello Shots
Ingredients
- 1 small box of cherry jello
- 1 small box of berry blue jello
- 4 cups water divided
- 2 cups vodka divided
- 1 can 14 oz, sweetened condensed milk
- 2 packages 0.25 oz each, unflavored gelatin
- maraschino cherries
Instructions
- Clear a space out of your refrigerator to fit a 9x13 baking pan.
- Place shot glasses on a flat surface.In a bowl or measuring cup with a spout, add 1 cup of boiling water. Stir in one small package of blue jello.
- Mix well until dissolved completely. Stir in 3/4 cup vodka and 1/4 cup cold water. Pour a small amount into a shot glass, filling 1/3 of the way.
- Refrigerate for 1 hour until firm.
- In a measuring cup with a spout, add 1/2 cup cold water and 2 packages of unflavored gelatin. Let set for 5 minutes until mixture is thick. Stir in 1 cup of boiling water and mix until dissolved.
- Stir in sweetened condensed milk and 1/2 cup vodka.
- Pour the mixture on top of the blue layer until 2/3 full.
- Refrigerate for 1 hour or until firm.
- For the red layer, repeat the directions from the blue layer.
- Adding a cherry on top and then filling the glasses.
- Let set for 2 hours to firm up.
Notes
I love that you include basic instructions-“Clear out space in the refrigerator for a pan.” “2 oz shot glasses”. Most recipes on the internet chatter too much about the author and forget to tell us details that make the difference.