Chili Cream Cheese Dip Recipe

Chili cream cheese dip, a no bean chili dip with smooth cream cheese and Rotel tomatoes, is a super flavorful, quick and 4 ingredient dip that is perfect for a quick, simple ready to serve appetizer.  This chili dip may not “look” appetizing, but it tastes amazing – and lets face it, that is all that counts. 

 

Chili Cream Cheese Dip

Looking for a super simple dip to whip up? Perfect for parties, or honestly just to enjoy on your own, this is a no time at all done dip that packs a punch of seriously good flavor with just a few ingredients. While there are fire roasted green chiles in this chili dip, I do not find that this dip is too spicy for everyone to enjoy. 

• 15 oz can of Chili with no Beans (Wolf Brand, Hormel) 
• 10 oz can Rotel tomatoes with peppers
• 4 oz can Fire Roasted Green Chiles
• 8 oz block of Cream Cheese

Serve Chili Dip with 

• Tortilla Chips 
• Pigs in a Blanket

Chili and Cream Cheese Dip

To make Dip in microwave

In a microwave safe bowl, mix together cream cheese, a can of chili (without beans, I used Wolf Brand) and Rotel Tomatoes with green chilies, as well as a a drained can of fire roasted.  Use a hand mixer to break down the cream cheese really well before it goes into microwave. This helps the dip heat faster and more evenly.  

 

Heat in microwave for 1 minute, take out and stir, and then repeat until cream cheese is completely melted and dip is hot. This takes approximately 6 minutes, but be careful because most bowls heat up a lot faster than ingredients. 

To make Dip over Stove

Over medium high heat, add cream cheese, chiles, tomato can, and extra fire roasted green chiles in a sauce pan. Continuous heat and stirring until all cream cheese is fully incorporated and dip is hot. Serve dip immediately.  

To make Dip in a Crockpot/Slow Cooker

A lot of people like to heat dips in a slow cooker so they can stay hot and melty the whole time during a party.

Dump all ingredients into a slow cooker and heat on low for 2 hours, stirring to incorporate cream cheese. 

Best Dips

Need more amazing dip recipes? Serve up one of these recipes: 

• Shrimp and Cream Cheese Dip
• Mini Pigs with Chili Cheese Dip
• Keto Spinach and Artichoke Dip
• Pimento Cheese Dip
• Fiesta Corn Dip with Rotel

Love this dip or have changes? Feel free to let me know how you made this chili cream cheese dip work for your family! 

Chili Cream Cheese Dip with Rotel Tomatoes

Yield: 5 cups dip

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

Chili cream cheese dip is full of mouthwatering flavor with the smooth taste of cream cheese, delicious Rotel tomatoes, and awesome chili. This dip can be made in under 10 minutes, also making it the perfect dip to serve at a packed party.

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Ingredients

• 15 oz can of Chili with no Beans (Wolf Brand, Hormel) 
• 10 oz can Rotel tomatoes with  Chili peppers
• 4 oz can Fire Roasted Green Chiles
• 8 oz block of Cream Cheese

Instructions

Chili and Cream Cheese Dip

To make Dip in microwave

1. In a microwave safe bowl, mix together cream cheese, a can of chili (without beans, I used Wolf Brand) and Rotel Tomatoes with green chilies, as well as a a drained can of fire roasted chiles.
2. Use a hand mixer to break down the cream cheese really well before it goes into microwave. This helps the dip heat faster and more evenly.   
3. Heat in microwave for 1 minute, take out and stir, and then repeat until cream cheese is completely melted and dip is hot. This takes approximately 6 minutes, but be careful because most bowls heat up a lot faster than ingredients. 

To make Chili Dip over Stove

1. Add cream cheese, chilies, tomato, and extra fire roasted green chiles into a bowl and mix well.
2. Dump mixture into sauce pan.
3. Continuous medium heat and stirring until all cream cheese is fully incorporated and dip is hot.
4. Serve dip immediately.  

To make Chili Cream Cheese Dip in a Crockpot/Slow Cooker

1. Add cream cheese, chilies, tomato, and extra fire roasted green chiles into a bowl and mix well.
2. Dump all ingredients into a slow cooker and heat on low for 2 hours. Serve once melted and hot.

Notes

Serve Chili Dip with 

• Tortilla Chips 
• Pigs in a Blanket

Serving Size

• This dip recipe makes approximately 5 cups of dip. I accounted for 1/4th cup of dip typically eaten at a party, so serves 20. If you are going to eat a LOT of dip by yourself, you can adjust accordingly for nutritional values or what you need to serve up. 5 cups of dip is quite a bit and should work for most parties and crowds.

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving:Calories: 81Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 224mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 3g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.