This pesto sauce recipe is so easy to make! In under 10 minutes you can have a homemade and delicious basil pesto that is perfect for appetizers, pizza or even to make pesto chicken! Do not buy store bought when the seasonings and ingredients are so easy to obtain and create.
You won’t be sorry!
Pesto Sauce Recipe
Ingredients for your pesto:
- 3 cups fresh basil leaves
- 2 teaspoons minced garlic
- 3/4 cup shredded Parmesan cheese
- 1/2 cup olive oil
- 1/4 cup pine nuts
Note on pine nuts: pine nuts can be pretty strong for some people so if you want a fun substitute, try walnuts instead!
Meal Prep for Pesto: I am a fan of shredded Parmesan or fresh Parmesan in recipes versus grated.
In a pesto recipe like this, the basil pesto is a bit more dense and with more texture than if you use grated.
If you prefer a smoother texture, you can substitute for a Kraft Grated.
How to make Pesto
Place all ingredients in a food processor.
Process for 10 seconds before scraping down the sides and repeating until mixture is evenly blended.
If mixture is to thick, add additional oil, 1 tablespoon at a time.
Makes about 2/3 cup homemade pesto.
Recipes that use Pesto
These recipes can be enhanced by adding fresh pesto! Use it to spread, dip, and dial up the flavor of these amazing recipes.
Italian Recipe Ideas
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Pesto Sauce Recipe with Fresh Basil and Pine nuts, a classic basil pesto. This pesto sauce recipe is so easy to make! In under 10 minutes you can have homemade and delicious basil pesto that is perfect for appetizers, pizza or even to make pesto chicken!
- 3 cups basil leaves
- 2 teaspoons minced garlic
- 3/4 cup shredded Parmesan cheese
- 1/2 cup olive oil
- 1/4 cup pine nuts
- Place all ingredients in a food processor.
- Process for 10 seconds before scraping down the sides and repeating until mixture is evenly blended.
- If mixture is to thick, add additional oil, 1 tablespoon at a time.
- Makes about 2/3 cup pesto
How to make Classic Pesto
Make sure you pin this pesto recipe for later!
- Place all pesto ingredients in a food processor.
- Process for 10 seconds before scraping down the sides and repeating until mixture is evenly blended.
- If mixture is to thick, add additional oil, 1 tablespoon at a time.
- Makes about 2/3 cup pesto.
