This easy, oven roasted Brussel sprouts with garlic recipe needs nothing more than a few simple ingredients from your pantry to make a delicious side dish that compliments nearly every protein. Simple and fresh, the only way to truly enjoy Brussels sprouts is straight out of the oven – and you will be amazed at home simple it is to garlic roast up.
Friends, readers, fellow homemaking chefs- I bring you another post that includes what I actually made this week.
Because of that, this is not a fancy smanchy lighting and blog set up, but good old fashioned phone pictures and video to show you that I am in fact serving what I share here on the site!
And not all food is pretty food but all that matters is its pretty GOOD food.
When it comes to Brussels sprouts, I can’t always say I was a fan. I actually didn’t even try them till I was well into adult hood. My spouse happened to have some with bacon and convinced me they didn’t taste like feet and to give them a shot. I am really good at trying things, so why not? What I found as a veggie that I had missed a lifetime of and that I adore Brussels sprouts.
They can be eaten and paired with so many kinds of seasonings, like my maple bacon Brussels sprouts, and also taste delicious just oven roasted with some crushed garlic.
About a year ago I gave up most carbs, which means when I make sausage that the red beans and white rice are a no go. I found that Brussels sprouts make a fantastic substitute that SERIOUSLY fills you up and compliments your favorite sausage (which as you can see, I cooked with below).
Oven roasted Brussel sprouts with garlic recipe
- Fresh Raw Brussels Sprouts
- 3 tablespoon olive oil
- 2 cloves crushed garlic
- sea salt
- black pepper
Switch it up and serve with: Bacon, Parmesan, or even some Lemon!
How to cook Brussel Sprouts in Oven with Garlic
- Preheat oven to 425
- Cut your brussels sprouts in half and place in bowl
- Cover with 3 tablespoons of Olive Oil, 2 cloves of crushed garlic, and mix so all of your veggies are coated
- Lay on sheet pan
- Sprinkle with black pepper and sea salt
- Roast for approx 15-25 minutes, rotating your Brussel Sprouts for even browning.
Also need sheet pan
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Cooking Timing
These Brussels sprouts can cook fast!! I have found that sometimes Roasted Brussel Sprouts cook fast, so I start watching at the 15 minute mark and take out once they are the right amount of crisping I am looking for.
Some people like them all the way cooked with a bit crisp and some like them just enough done- this is a personal choice.
Brussels Sprouts Carbohydrate Amount
There are approximately 8 carbs in 1 cup of Brussels Sprouts. While its a great vegetable with many benefits, if you are on a low carb or keto diet, it isn’t your best low carb choice.
Is it Brussel Sprouts or Brussels Sprouts?
This green vegetable is actually from Brussels (which I have been to!) and is in fact, BrusselS sprouts. That being said, many people shorten it to Brussel Sprouts. I don’t think it overly matters since most people understand what you mean either way.
Brussel Sprouts Grow on a Stem!
I was at Fresh Market and thought this was so amazing. They come on a stem! I guess I never thought about how they grow and thought this was so cool I wanted to share.
Related Recipes
Other veggie recipes that taste delicious roasted right in the oven are:
- Roasted Butternut Squash
- Bacon Wrapped Asparagus
- Southern Style Green Beans
- Roasted Carrots
- Oven Roasted Broccoli
- Roasted Asparagus
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Oven Roasted Brussel Sprouts with Garlic
Ingredients
- 1 pound Brussels sprouts easily altered to any amount you like
- 3 tbsp. Olive Oil
- 2 cloves of crushed garlic
Instructions
- Preheat oven to 425
- Cut your brussels sprouts in half and place in bowl.
- Cover with 3 tablespoons of Olive Oil, 2 cloves of crushed garlic, and mix so all of your veggies are coated.
- Lay on sheet pan.
- Sprinkle with black pepper and sea salt.
- Roast for approx 15-25 minutes, rotating for even browning.
Video
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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Comments & Reviews
Sandra R says
I thought you might be interested to know that brussels sprouts are fresher and will last longer if you are lucky enough to be able to buy them on their “tree” instead of separately.
Trisha says
Thanks for the great tip, Sandra! I think the ones on the stalk are so cool to look at!