This easy, oven roasted Brussel sprouts with garlic recipe needs nothing more than a few simple ingredients from your pantry to make a delicious side dish that compliments nearly every protein. Simple and fresh, the only way to truly enjoy Brussels sprouts is straight out of the oven – and you will be amazed at home simple it is to garlic roast up.
Friends, readers, fellow homemaking chefs- I bring you another post that includes what I actually made this week.
Because of that, this is not a fancy smanchy lighting and blog set up, but good old fashioned phone pictures and video to show you that I am in fact serving what I share here on the site!
And not all food is pretty food but all that matters is its pretty GOOD food.
When it comes to Brussels sprouts, I can’t always say I was a fan. I actually didn’t even try them till I was well into adult hood. My spouse happened to have some with bacon and convinced me they didn’t taste like feet and to give them a shot. I am really good at trying things, so why not? What I found as a veggie that I had missed a lifetime of and that I adore Brussels sprouts.
About a year ago I gave up most carbs, which means when I make sausage that the red beans and white rice are a no go. I found that Brussels sprouts make a fantastic substitute that SERIOUSLY fills you up and compliments your favorite sausage (which as you can see, I cooked with below).
Oven roasted Brussel sprouts with garlic recipe
Switch it up and serve with: Bacon, Parmesan, or even some Lemon!
How to cook Brussel Sprouts in Oven with Garlic
- Preheat oven to 425
- Cut your brussels sprouts in half and place in bowl
- Cover with 3 tablespoons of Olive Oil, 2 cloves of crushed garlic, and mix so all of your veggies are coated
- Lay on sheet pan
- Sprinkle with black pepper and sea salt
- Roast for approx 15-25 minutes, rotating your Brussel Sprouts for even browning.
Also need sheet pan.
These Brussels sprouts can cook fast!! I have found that sometimes Roasted Brussel Sprouts cook fast, so I start watching at the 15 minute mark and take out once they are the right amount of crisping I am looking for.
Some people like them all the way cooked with a bit crisp and some like them just enough done- this is a personal choice.
Brussels Sprouts Carbohydrate Amount
Is it Brussel Sprouts or Brussels Sprouts?
This green vegetable is actually from Brussels (which I have been to!) and is in fact, BrusselS sprouts. That being said, many people shorten it to Brussel Sprouts. I don’t think it overly matters since most people understand what you mean either way.
Brussel Sprouts Grow on a Stem!
I was at Fresh Market and thought this was so amazing. They come on a stem! I guess I never thought about how they grow and thought this was so cool I wanted to share.
Other veggie recipes that taste delicious roasted right in the oven are:
- Roasted Butternut Squash
- Bacon Wrapped Asparagus
- Southern Style Green Beans
- Roasted Carrots
- Oven Roasted Broccoli
- Roasted Asparagus
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Oven Roasted Brussel Sprouts with Garlic
- 1 pound Brussels sprouts - easily altered to any amount you like
- 3 tbsp. Olive Oil
- 2 cloves of crushed garlic
- Preheat oven to 425
- Cut your brussels sprouts in half and place in bowl.
- Cover with 3 tablespoons of Olive Oil, 2 cloves of crushed garlic, and mix so all of your veggies are coated.
- Lay on sheet pan.
- Sprinkle with black pepper and sea salt.
- Roast for approx 15-25 minutes, rotating for even browning.