Sheet Pan Quesadillas

Sheet Pan Quesadillas with seasoned Mexican chicken and delicious cheese makes it super easy to feed your family at once – simple prep and oven bake for a fast kid friendly and middle of the weekly friendly main dish dinner.

Sheet Pan Recipes

Sheet Pan Quesadillas

This particular sheet pan quesadillas are done with taco seasoning (Mexican) but the only limit on what you serve up is what you love! Try BBQ chicken, cheeseburger quesadillas, eggs and bacon, or skip the chicken and try steak or ground beef. 

• 4 large flour tortillas – my sheet pans are large (11 x 13) so I used the burrito size (10″) flour tortillas.
• 2 cups cooked chicken, shredded
• 1 package taco seasoning
• 1/2 cup water
• 2 cups shredded cheese

Important Sheet Pan Quesadilla Tips

Typically I make our quesadillas in a cast iron pan or on a griddle but the downside is that you can only do 1 or 2 at a time.

The positive (pro if you will) in making sheet pan quesadillas is that you can typically cook a whole dinners worth at once, so no need to let one get cold or be serving one person at a time. 

Making Sheet Pan Quesadillas

• Lettuce
• Pico De Gallo
• Salsa
• Extra Cheese
• Refried Beans
• Guacamole
• Dip in Mexican Lime Soup
• Taco Sauce

Mexican Side Dishes

• Homemade Tortilla Chips Recipe
• Cilantro Lime Rice (great as a side but also delicious INSIDE the quesadillas)
• Wonton Jalapeno Poppers
• Cowboy Caviar – delicious as a topping or dip
• Queso

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Yield: 4

Sheet Pan Quesadillas

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Sheet Pan Quesadillas with seasoned Mexican chicken and delicious cheese makes it super easy to feed your family at once - simple prep and oven bake for a fast kid friendly and middle of the weekly friendly main dish dinner.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 4 large flour tortillas
• 2 cups cooked chicken, shredded
• 1 package taco seasoning
• 1/2 cup water
• 2 cups shredded cheese
• sour cream
• shredded lettuce
• salsa

Instructions

1. Preheat oven to 425.
2. Lay 4 tortillas on a sheet pan, allowing half of each tortilla to drape over the edge of the pan. Set aside.
3. In a skillet, add chicken, taco seasoning and water. Mix well and heat over medium heat until liquid is reduced and chicken is hot.
4. Divide chicken and spoon 1/4 onto each half of the tortillas on the pan. Top with cheese and fold shells over.
5. Place an empty sheet pan on top.
6. Bake for 15-20 minutes or until crispy and browned. Note that your quesadilla shell will be lighter on the top versus the side on the pan.
7. Remove from oven and cut in half and serve with sour cream, salsa and shredded lettuce.
   
   

Notes

• Homemade Tortilla Chips Recipe
• Cilantro Lime Rice (great as a side but also delicious INSIDE the quesadillas)
• Wonton Jalapeno Poppers
• Cowboy Caviar - delicious as a topping or dip
• Queso

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  New Star Foodservice 36862 Commercial-Grade 18-Gauge Aluminum Sheet Pan/Bun Pan, 13" L x 18" W x 1" H (Half Size) | Measure Oven (Recommended)

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 551Total Fat: 32gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 121mgSodium: 821mgCarbohydrates: 31gFiber: 2gSugar: 1gProtein: 34g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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