Burrata Caprese
This post may contain affiliate links. Please read the Privacy Policy & Cookie Policy.
If you’ve never tried burrata before, you’re in for something truly special. This creamy Italian cheese takes the classic caprese salad to a whole new level.
Made with juicy tomatoes, fresh basil, red onion, and a generous drizzle of balsamic glaze, this burrata caprese salad is one of my favorite summer sides and it makes a fantastic light lunch or appetizer.
Salad Ingredients:
This salad is actually really forgiving when it comes to amounts of ingredients. You can simply use more or less of what you want, since its focused on fresh additives. Want more tomatoes…no problem.
Adding more basil is great and if you are not a fan of red onions, pair that down. Overall, adjusting for your tastebuds is fairly simple.
- 1 container (8 oz) burrata cheese, drained (usually contains 2 balls)
- 2 cups small grape and cherry tomatoes, cut in half
- 1/2 cup chopped red onions
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Everything bagel seasoning to taste*
- This recipe is all you need to make a copycat version of Carrabba’s Burrata appetizer salad, but they do not include everything bagel seasoning. We love this addition to bring the entire salad together, but its completely optional.
“I made this for a backyard dinner with friends and everyone was obsessed. That creamy burrata paired with the tomatoes and glaze? Absolutely better at home than going out!” – Lisa, reader comment
How to make Burrata Caprese
Prepare the Plate: Place the burrata cheese (1 is more than enough if serving 1-2 people) in the center of a serving plate.
Arrange the Tomatoes: Spread the halved cherry and grape tomatoes around the cheese.
Add Onions and Basil: Top the tomatoes with chopped red onions and sprinkle with fresh basil.
Drizzle with Flavors: Drizzle the tomatoes and onions with balsamic glaze.
Season the Burrata: Drizzle the top of the burrata cheese with extra virgin olive oil.
Season and Serve: Season everything with salt, pepper, and optionally a sprinkle of everything bagel seasoning. Serve!
What the Heck is Burrata Cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream. It has a solid outer shell with a soft, creamy interior, making it incredibly luscious and just so rich. It’s similar to mozzarella but with a creamier, more decadent texture.
Its soft enough to simply use a fork to tear off pieces.
If you only use one piece of the burrata ball, try the other alongside this torn burrata and sliced tomato salad recipe, which is more focused on sliced heirloom tomatoes dotted with the cheese.
Is Burrata Caprese Italian?
Yes, burrata salad is indeed rooted in Italian cuisine. It combines traditional Italian ingredients like burrata cheese, basil, and tomatoes, and is often listed on American restaurant menus in places like Carrabba’s.
Is Burrata Cheese the Same as Mozzarella?
While burrata and mozzarella are related, they are not the same. Burrata starts as mozzarella but is filled with a creamy mixture called Stracciatella, which is then wrapped in a pliable mozzarella shell. This keeps the burrata in that ball like shape. Cut open, the inside spreads out as a soft rich cheese. It’s my absolute favorite!
What to Serve alongside Italian Burrata Salad?
While this recipe can certainly be a meal on its own, it also pairs wonderfully with other fresh summer dishes. Try it along side a million dollar spaghetti recipe or try out our brand new recipe for baked feta spaghetti squash.
Burrata Caprese
Ingredients
- 8 oz. burrata cheese drained (usually contains 2 balls)
- 2 cups small grape and cherry tomatoes cut in half
- 1/2 cup chopped red onions
- 1/4 cup fresh basil chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste use coarse salt and freshly ground pepper for the best results
- Everything bagel seasoning to taste optional
Instructions
- Drain the container of burrata cheese and place it in the center of a serving plate.
- Cut the small grape and cherry tomatoes in half, then spread them around the burrata cheese on the plate. Feel free to add more than the recipe requires if you want a bite of tomato with every cheese bite.
- Chop the red onions and sprinkle them over the tomatoes. Then, chop the fresh basil and sprinkle it over the top of the tomatoes.
- Drizzle the tomatoes and onions with your favorite brand of balsamic glaze.
- Drizzle the top of the burrata cheese with extra virgin olive oil.
- Season everything generously with large grain coarse salt, freshly ground pepper, and optionally a sprinkle of everything bagel seasoning. Serve salad immediately and enjoy!
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
Did You Make This Recipe?
Make sure to follow Salty Side Dish on Pinterest and rate the recipe here and make sure to leave a comment below!
