Burrata Salad

If you have never had Burrata and just embarking on purchasing this awesome cheese, you are in for a treat. There is nothing I love more than a Burrata salad recipe.

Perfect as an appetizer, healthy lunch, or even a meatless dinner, this summer side dish that brings together creamy burrata cheese, juicy cherry tomatoes, fresh basil, and red onions. A great way to enjoy the bounty of your summer tomato garden (and before the caterpillars move in), get ready to indulge!

Salad Ingredients:

This salad is actually really forgiving when it comes to amounts of ingredients. You can simply use more or less of what you want, since its focused on fresh additives. Want more tomatoes…no problem.

Adding more basil is great and if you are not a fan of red onions, pair that down. Overall, adjusting for your tastebuds is fairly simple.

• 1 container (8 oz) burrata cheese, drained (usually contains 2 balls)
• 2 cups small grape and cherry tomatoes, cut in half
• 1/2 cup chopped red onions
• 1/4 cup fresh basil, chopped
• 2 tablespoons balsamic glaze
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Everything bagel seasoning to taste*

• This recipe is all you need to make a copycat version of Carrabba’s Burrata appetizer salad, but they do not include everything bagel seasoning. We love this addition to bring the entire salad together, but its completely optional.

How to make Burrata Salad

Prepare the Plate: Place the burrata cheese (1 is more than enough if serving 1-2 people) in the center of a serving plate.

Arrange the Tomatoes: Spread the halved cherry and grape tomatoes around the cheese.

Add Onions and Basil: Top the tomatoes with chopped red onions and sprinkle with fresh basil.

Drizzle with Flavors: Drizzle the tomatoes and onions with balsamic glaze.

Season the Burrata: Drizzle the top of the burrata cheese with extra virgin olive oil.

Season and Serve: Season everything with salt, pepper, and optionally a sprinkle of everything bagel seasoning. Serve!

What the Heck is Burrata?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a solid outer shell with a soft, creamy interior, making it incredibly luscious and just so rich. It’s similar to mozzarella but with a creamier, more decadent texture.

Its soft enough to simply use a fork to tear off pieces.

Is Burrata Salad Italian?

Yes, burrata salad is indeed rooted in Italian cuisine. It combines traditional Italian ingredients like burrata cheese, basil, and tomatoes, and is often listed on American restaurant menus in places like Carrabba’s.

Is Burrata the Same as Mozzarella?

While burrata and mozzarella are related, they are not the same. Burrata starts as mozzarella but is filled with a creamy mixture called Stracciatella, which is then wrapped in a pliable mozzarella shell. This keeps the burrata in that ball like shape. Cut open, the inside spreads out as a soft rich cheese. It’s my absolute favorite!

What to Serve with Burrata Salad?

While this recipe can certainly be a meal on its own, it also pairs wonderfully with other fresh summer dishes. Try it along side a million dollar spaghetti recipe or try out our brand new recipe for baked feta spaghetti squash.