No ratings yet

Copycat Cane’s Sauce

This post may contain affiliate links. Please read our read the Privacy Policy

The “top-secret” Raising Cane’s Dipping Sauce is secret no more.

There’s a lot of fast food that I can resist.  Burgers, fries, milkshakes, no problem there.  But sit me down in front of fried chicken with Raising Cane’s Dipping Sauce and it’s another story. Ever since I first tasted the sweet and slightly spicy sauce I simply can’t help myself.

Raising Cane’s Sauce could arguably be the best thing about the restaurant franchise.  It’s peppery, tangy, and disappears faster than your chicken tenders, which is a real shame.

Another shame: you can’t buy it anywhere but at their restaurants!  When it’s gone, it’s gone.  But no more!  Now that the recipe has been revealed, making your own copycat Cane’s Sauce at home is a no-brainer!

white plate with bowl of dipping sauce and fries on the side

Why you will love this Copycat Recipe

This sauce is really easy to make from scratch and uses ingredients that you probably already have: a bit of ketchup, mayo, Worcestershire, salt and pepper, and garlic is all you need. 

There’s no prep work involved, although I have found that it’s tastier when the flavors are allowed to meld together a bit. 

If you have the patience, let your sauce rest in the fridge for a couple of hours after mixing it, and it will be better than ever.  Of course, if you can’t wait, I can’t blame you!


As with all recipes, using fresh ingredients and brands you love make all the difference in sauce success. Here are the ingredients you will need to make the perfect dip!

  • real mayonnaise – The key to any really great dip is the base of it. In this case, using real mayonnaise over any low fat options work the best. This gives you the full flavor of mayo.
  • ketchup – Any brand will typically work.
  • Worcestershire sauce
  • salt, ground black pepper & garlic – This combination gives the peppery kick that Canes sauce is really known for.
ingredient shot included measured out ketchup, silver bowl of mayo, garlic on table and a slight view of measuring cups on the right

How to make Copycat Raisin Cane’s Sauce

  1. Measure and dump mayonnaise in a bowl. Add leveled off ketchup on top of mayo.
  2. Seasonings: Add salt and pepper to the mixture, which gives the perfect balance of seasonings. Canes is known for its peppery sauce so this is important!
  3. Grate full fresh garlic right into the sauce. Fresh garlic has a lot of great moisture and no bitter taste that can be left in dried garlic. If possible, always use fresh (minced is fine) for the boldest flavors.
  4. Add in Worcestershire sauce, which has a sweet and sour taste and gives Canes sauce its rich, deep flavors.
  5. Whisk all ingredients well, making sure to fully combine and mix pepper throughout the sauce.
collage of recipe ingredients being added to a bowl and mixed with a whisk.

Sauce Seasoning Variations & Tips

I totally understand that for the Caniacs out there, changing up the classic recipe is blasphemous! 

But, there ARE a lot of great variations that you can make to Cane’s sauce that you may find to be tastier than the original (if it’s possible).  Here are some ideas:

  • Onion powder: some people really like the savory taste of onion powder in their Cane’s Sauce.  For this recipe, you could add ¼-½ tsp to taste for a modest change in flavor.
  • Mustard: many people like the spiciness that Dijon mustard imparts, which can be achieved in this recipe by adding 1-2 tbsp.  You could be REALLY courageous and try adding horseradish mustard for an extra kick!
  • Creole Seasoning: Raising Cane’s originated in Baton Rouge Louisiana, and Creole seasoning is a natural fit with this Cane’s Sauce.  Add about ¼ tsp Creole Seasoning and see what you think!
  • Garlic Powder: Although this recipe calls for fresh garlic, you can use powdered too.  Replace the fresh garlic with 1 tsp garlic powder.


How long will copycat sauce keep for?

This sauce should keep in the fridge for about two weeks.  I usually make my dipping sauces in a mason jar so that I can lid them easily and take them in and out of the fridge.  If you use any ingredients without preservatives, such as your mayo or ketchup, the sauce may not last as long.

Is Raisin’ Cane’s Sauce the same as Zaxby’s Sauce?

Some people have tried to compare Cane’s Sauce to Zaxby’s, but to me, there’s no contest.  While Zaxby’s and Cane’s sauces look almost identical, their flavors are quite different.  Cane’s is the perfect compliment to chicken–not too vinegary, not too sweet–Zaxby’s is overpowering, sour, and a bit bitter.  

Can you buy Cane’s sauce in a bottle?

Nope! Unlike Chick-Fil-A Sauce, Cane’s sauce only comes in containers right from the Raising Canes website and making a copycat recipe from home.

dipping a French fry into a bowl of sauce.

Related Recipes

No ratings yet

Cane’s Sauce (Copycat Raising Cane’s)

Prep Time 5 minutes
Total Time 5 minutes
This smooth, slightly sweet and peppery dipping sauce from Raising Canes is perfect for dipping chicken and fries. Now enjoy Cane's Sauce right in your own kitchen with this easy, low ingredient dipping sauce.


  • 3/4 cup real mayonnaise
  • 1/3 cup ketchup
  • 1-1/2 tablespoons Worcestershire sauce
  • 1-1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 3 cloves garlic shredded


  • Measure and mix all ingredients together and whisk well until smooth Take care to make sure garlic, pepper and salt are full incorporated.
  • Serve dip immediately or refrigerate, covered, until ready to serve. 


How long will this sauce keep for?

This sauce can be keep in the fridge for about two weeks, however the recipe is only 1 cup, so mostly I make and use dip fresh. For storage I add dipping sauces in a mason jar so that I can lid them easily and take them in and out of the fridge.  If you use any ingredients without preservatives, such as for your mayo or ketchup, the sauce may not last as long.

How to make sauce Vegan

  • Ketchup- most ketchup brands, including Heinz and Hunt’s, are vegan.
  • Mayo- there are a lot of great tasting vegan mayo alternatives in stores nowadays, including Spectrum brand and Vegenaise that will work great replacing regular mayo.
  • Worcestershire sauce- use Cole’s brand or make your own vegan version by combining 2 tbsp. coconut aminos, ¼ tsp granulated mustard powder, ¼ tsp garlic powder, and ¼ tsp granulated onion powder.

How to make sauce Gluten-Free

  • Ketchup- most all ketchups found in grocery stores are gluten-free, so no worries here.
  • Mayo- usually gluten-free
  • Worcestershire sauce- French’s or Lea and Perrin’s (in the US only) brands are gluten-free
Tasting similar to traditional fry sauce, the garlic and pepper make this recipe bold while the real mayo and sweet taste of Ketchup make it a little sweet. There really are very few fast food restaurant recipes that come close to the real thing and this is one of them. Combine Canes Sauce with crispy chicken and golden fries for a completely winning family friendly dinner. 


Serving: 1 | Calories: 312kcal | Carbohydrates: 8g | Protein: 1g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 25g | Cholesterol: 17mg | Sodium: 1583mg | Sugar: 5g

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Did You Make This Recipe?

Make sure to follow Salty Side Dish on Pinterest and rate the recipe here and make sure to leave a comment below!

No ratings yet

Leave A Comment

Have a question or want to provide feedback? Share your recipe reviews or questions here and I will do my best to help!

Recipe Rating


  1. Christelle says:

    Yummy, I just made it 30 minutes ago , family had it with chicken wings and sweet potato fries and they want more !!, lol . So thank you so very much for this recipe.

    1. Trisha Haas says:

      So glad you loved it with the wings!

Where To Next?