Fried Zucchini Recipe | Low Carb Keto Friendly Appetizer

Easy Fried Zucchini Recipe | Delicious Low Carb Zucchini cut in slices and pan friend with a crust of Parmesan Cheese and Almond Flour

The first time you make this fried zucchini recipe you will say “How has this never been in my life!?!?”

As an adult you may be trying to find ways to get those veggies in weekly and while I won’t call this “healthy” exactly, you do get to eat some greens, and it was made with almond flour, so we can call it even.

To keep the zucchini super easy to cook properly and also much easier to have a surface to dip with, these were cut in simple slices. You can also cut them in more of a “zucchini fry” if you prefer!

Either way, cut, slice, cook, dip and YUMMMMMMMMM!

Fried Zucchini Recipe

• 2-3 zucchini squash
• 2 eggs
• 2 tablespoons water
• 1/3 cup coconut oil
• 1/4 cup grated Parmesan cheese (like the green can)
• vegetable oil to fry
• 1/3rd cup Almond Flour
• ranch dressing for serving (Optional)

Looking for other awesome veggie snacks or side dishes? Try one of my other vegetable favorites:

1. Avocado Deviled Eggs
2. Carrot Salad
3. Stuffed Mushrooms

Dietary Information: This fried zucchini recipe is Low Carb, KETO Friendly and Gluten Free! Remember by pinning this special PIN!

Disclaimer: Dietary information provided by Carb Manager. If you are on a KETO or Low Carb diet, always make sure to double check your own information with this or My Fitness Pal based on the brands and weights you use. I am not responsible for the calculations but do try to provide as much information as possible for readers to make informed decisions.

Information based on 2 servings of 1 full zucchini squase a piece.

Fried Zucchini Chips

In a small bowl, add water and eggs together and beat well.

Set aside.

In another small bowl, add coconut flour and cheese and mix well.

Preheat a large skillet with a 1/4″ vegetable oil on medium high heat.

Slice zucchini squash into 1/4″ slices.

Dip slices into egg and then flour mixture, coating both sides.

Place in hot oil and cook for 2-3 minutes on each side until browned.

Drain on paper towels.

Season with salt.

Serve immediately and with ranch dressing if desired.

5 from 1 vote

Print

Fried Zucchini Recipe | Parmesan and Almond Flour Crust

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

 

Easy Fried Zucchini Recipe | Delicious Low Carb Zucchini cut in slices and pan friend with a crust of Parmesan Cheese and Almond Flour 

Course: Side Dish

Cuisine: American

Keyword: appetizer, fried, sidedish, zucchini

Servings: 2 people

Author: Salty Side Dish

Ingredients

• 2-3 zucchini squash
• 2 eggs
• 2 tablespoons water
• 1/3 cup coconut oil
• 1/4 cup grated Parmesan cheese like the green can
• 1/4 cup coconut oil to fry
• ranch dressing for serving
• 1/3 cup almond flour

Instructions

1. In a small bowl, add water and eggs together and beat well. Set aside.
2. In another small bowl, add coconut flour and cheese and mix well.

3. Preheat a large skillet with a 1/4 cup coconut oil on medium high heat.

4. Slice zucchini squash into 1/4" slices. Dip slices into egg and then flour mixture, coating both sides. Place in hot oil and cook for 2-3 minutes on each side until browned.
5. Drain on paper towels. And season with salt.