Easy Fried Zucchini Recipe | Delicious Low Carb Zucchini cut in slices and pan friend with a crust of Parmesan Cheese and Almond Flour
The first time you make this fried zucchini recipe you will say “How has this never been in my life!?!?” They make the BEST appetizers!
As an adult you may be trying to find ways to get those veggies in weekly and while I won’t call this “healthy” exactly, you do get to eat some greens, and it was made with almond flour, so we can call it even. To keep the zucchini super easy to cook properly and also much easier to have a surface to dip with, these were cut in simple slices. You can also cut them in more of a “zucchini fry” if you prefer!
Either way, cut, slice, cook, dip and YUMMMMMMMMM!
Fried Zucchini Recipe
- 2-3 zucchini squash
- 2 eggs
- 2 tablespoons water
- 1/4 cup coconut oil for frying (add extra oil if needed)
- 1/4 cup grated Parmesan cheese (like the green can)
- 1/3rd cup Almond Flour
- ranch dressing for serving (Optional)
Looking for other awesome veggie snacks, side dishes, or dips? Try one of my other vegetable favorites:
Dietary Information: This fried zucchini recipe is Low Carb, KETO Friendly and Gluten Free! Remember by pinning this special PIN!
Disclaimer: Dietary information provided by Carb Manager. If you are on a KETO or Low Carb diet, always make sure to double check your own information with this or My Fitness Pal based on the brands and weights you use. I am not responsible for the calculations but do try to provide as much information as possible for readers to make informed decisions.
Information based on 2 servings of 1 full zucchini squash a piece.
Fried Zucchini Chips
In a small bowl, add water and eggs together and beat well.
In another small bowl, add almond flour and cheese and mix well.
Preheat a large skillet with a 1/3 cup oil on medium high heat.
Slice zucchini squash into 1/4″ slices.
Dip slices into egg and then flour mixture, coating both sides.
Place in hot oil and cook for 2-3 minutes on each side until browned.
Drain on paper towels.
Season with salt.
Serve immediately and with ranch dressing if desired.