@SaltySideDish

Homemade Stuffing

If you share this, maybe someone will make it for you~!

Homemade stuffing is a fall favorite thanks to ground sausage and savory spices. If you have never learned how to make stuffing and instead resort to a bag, don’t! This easy homemade sausage stuffing recipe is so delicious you may forget you have never made it before.

homemade stuffing

 

Admittedly, stuffing hasn’t always been my favorite. Soggy bread? Um, no thanks.

But making stuffing from scratch can really change your opinion and having this side dish on your table is a must; especially if grandma is coming into town.

Easy to make, this homemade stuffing recipe should not scare you at all.

Plus, you can easily alter the bread with your favorite, making it your own recipe. And with only 20 minutes prep to oven, it doesn’t take much time or skill to get started.

Homemade Stuffing Recipe

Homemade stuffing makes a perfect side dish. You can plate this up or even pre-make and shove in a turkey!

  • 1 tablespoon butter
  • 1 lb ground sausage
  • 1 diced white onion
  • 1 cup diced celery
  • 20 slices of bread
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken broth

Sorry everyone, this stuffing recipe is not low carb or keto friendly! Whomp, whomp. 

Tips:  Need more fall favorites for your dinner table? Don’t leave without homemade green bean casserole and sweet corn casserole to round out a classic thanksgiving table.

Plus my friend Karen over at The Food Charlatan has this amazing macaroni and cheese recipe that’s out of this world!

sausage stuffing recipe

How to make Homemade Stuffing

Preheat oven to 350 and grease a casserole dish or 13×9 baking pan with nonstick cooking spray. Set aside.

In a large skillet, add butter, sausage, onion and celery. Heat on medium heat, stirring frequently or until sausage is browned.

Using a bread knife, cut bread into 1″ cubes and place into a large mixing bowl.

easy homemade stuffing

Add seasoning and mix well.

Add sausage mixture to bread and mix well.

Pour into prepared dish.

Pour broth on top of bread making sure to coat all pieces.

stuffing for thanksgiving

If necessary, push bread into the dish with the back of a spoon to absorb the broth.

Bake for 45 minutes.

Serves 8

homemade stuffing for turkey

5 from 1 vote
Homemade Stuffing
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
 

Homemade Stuffing with sausage and bread makes a perfect, delicious made from scratch stuffing from Turkey to Plate. Easy stuffing recipe that is simple to prepare and a veteran at dishing out 2nd helpings

Course: Side Dish
Cuisine: American
Keyword: bread, side dish, stuffing, thanksgiving
Servings: 8 people
Author: Salty Side Dish
Ingredients
  • 1 tablespoon butter
  • 1 lb ground sausage
  • 1 diced white onion
  • 1 cup diced celery
  • 20 slices bread
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken broth
Instructions
  1. Preheat oven to 350 and grease a casserole dish or 13x9 baking pan with nonstick cooking spray. Set aside.
  2. In a large skillet, add butter, sausage, onion and celery. Heat on medium heat, stirring frequently or until sausage is browned.
  3. Using a bread knife, cut bread into 1" cubes and place into a large mixing bowl. Add seasoning and mix well. Add sausage mixture to bread and mix well. Pour into prepared dish.
  4. Pour broth on top of bread making sure to coat all pieces. If necessary, push bread into the dish with the back of a spoon to absorb the broth.
  5. Bake for 45 minutes.
  6. Serves 8
Recipe Notes

I used wheat bread but you can use almost any flavor bread or mix and match

Homemade Stuffing | Easy from scratch Sausage Stuffing Recipe | Thanksgiving Side Dish #stuffing #holidays #thanksgiving #sausage #homemade #recipe

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