Sweet corn casserole combines creamed corn into a southern homemade side dish easily done from scratch.
Sweet Corn Casserole is THE perfect side dish!
Corn Casserole Side Dish
Typically served on a Thanksgiving table, this jiffy corn casserole recipe is so good that your plate will be empty before the dinner is done! Also check out the corn casserole video below so you can see how truly simple this sweet and savory casserole really is!
Also called southern corn pudding, this baked creamed corn casserole with jiffy mix and sweet delicious corn is as classic a thanksgiving dish as green bean casserole!
In fact, it doesn’t matter if you have fancy hasselback potatoes or unique maple bacon Brussels sprouts displayed this year, if you are missing the corn casserole your mom and grandma may think they raised you all wrong.
The best part is this corn casserole side dish recipe is SO easy to make – you can check out the video if you need help or head down to the recipe (printable recipe too) below to get started baking.
Sweet Corn Casserole Recipe
Corn casserole hands down a side dish that everyone loves. This sweet corn side dish is perfect for all upcoming fall dinners and is a veteran at being delicious.
Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone.
Here is what ingredients you need to gather to get started:
- butter
- cornbread mix (Jiffy
) - corn
- cream style corn
- sour cream
- 2 eggs
- white sugar
RELATED RECIPES: Corn and Tomato Salad, Crock Pot Cheesy Corn, Fiesta Corn Dip, Corn Pudding, Homemade Cream Corn, Mexican Grilled Parmesan Corn, Warm Corn Dip in Oven, Street Corn Salad
RELATED SIDE DISHES: Stove top Sweet Potatoes, Slow Cooker Black Eyed Peas, Cinnamon Southern Fried Apples, Green Beans Almondine, Green Bean Casserole, Oven Roasted Large Melting Potatoes, Boiled Red Potatoes
Nutritional info on Corn Casserole
Sorry guys!
This sweet corn casserole is NOT gluten free, paleo, keto, low carb…its delicious though! If you need something different, try this low carb cauliflower casserole, totally loaded in perfection and a lot more diet friendly.
Before getting started on this corn casserole recipe, make sure you prep your ingredients !
Tips for making corn casserole
- I used Jiffy Corn Bread/Muffin mix, but I believe Betty Crocker makes a corn bread/muffin mix in a bag. You’ll just want to be sure to use the smaller, 8-9 oz size.
- You can always reduce the sugar to 1/4 cup and some do not use it at all – but I do in my recipe.
Corn Pudding Recipe
Preheat oven to 350 and grease a 9×9 square baking pan with nonstick cooking spray.
Set aside.
In a mixing bowl combine butter, cornbread, corn, creamed corn and mix well.
Empty your sweet cream corn and regular corn together !
Stir in sour cream, eggs and sugar and mix well.
Spoon batter into prepared pan.
This corn casserole recipe already looks amazing to eat!!
Bake for 40-45 minutes or until center is set.
Cut into squares and serve.
Serves 9
Psst, other side dishes where corn is the star: Street Corn Salad , Street Corn on the Cob, Black Bean and Corn Salsa and of course, hush puppies!
Sweet corn casserole combines creamed corn into a southern homemade side dish from scratch. Typically served on a Thanksgiving table, this baked recipe is so good that your dish will be empty before the dinner is done! Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
Sweet Corn Casserole
Ingredients
Instructions
Nutrition Information:
Yield: 9 Serving Size: 9 people
Amount Per Serving:Calories: 1162Total Fat: 42gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 80mgSodium: 2088mgCarbohydrates: 179gFiber: 16gSugar: 60gProtein: 19g
Emma says
Can you double this recipe?
Trisha says
I havent done it but every time you double a recipe you risk it not cooking in the middle. It would need a larger pan that kept the middle still even and you may need time added on. It would be something you would have to experiment on to get perfect.
Cendy says
I made it doubled. And in an 9 x 13, deep dish foil pan it took 1 hour and 15 minutes. Delish!!
Trisha says
Cendy! So happy you enjoyed my Sweet Corn Casserole recipe. We had it yesterday here too! THanks for updating on the length of time that it took for you to make it at your home. I hope you had a wonderful Thanksgiving!
Debbie says
I made this and it was wonderful it will be added to our table as a family favoritezThank you for sharing.
Trisha says
hi Debbie!! I am so glad you made my sweet corn casserole. We make it EVERY year for the holidays but its so good to add to a regular menu too and warms up pretty well in the microwave.
Sharon says
Before baking I sprinkle sugar on top. It adds a little layer of crunch to this great dish. Something that’s been a staple at out Thanksgiving dinner for over 30 years!
Trisha says
I love this idea for corn casserole, def trying at Thanksgiving.
Sy Ketkeo says
Is there a way I can replace the sour cream with something else or can I omit it?
Trisha says
Are you dairy free entirely?
Ali says
Do you use canned sweet corn? Your recipe just says canned corn but wasn’t sure with the added sugar already Thanks!
Trisha says
we use whatever can is at the store, so I would say its probably sweet corn. You still add the sugar to the casserole. It wont be sweet enough otherwise.
Deb says
Can you make this ahead of the day you are serving it?
Trisha says
Hi Deb! You can certainly prep it ahead 1 day. Just mix everything and cover in plastic wrap and pop in fridge.
You do need to let it come up to room temp before baking, so bring it out about 30-45 minutes prior to popping into the oven.
As far as COOKING ahead of time, you might be asking the wrong person because I am not a huge fan of left overs (child hood things, haha) – that being said, every year we have always have corn casserole left for everyone to take home and it heats up in the microwave just fine.
If you make ahead, just make sure you really seal it from air to prevent drying out -then I would heat on a low temperature (300) oven until its completely heated.
I still recommend to save time you prep but then cook day of IF you can, but I also understand the kitchen is chaotic over the holidays.
Debra says
I have fresh frozen corn in the freezer…I could Precook…then add the can of creamed corn….cook just the same…I’m sure it would be the same only Better….right???? Going to do it!!!
Trisha says
Debra, if you ask me, sounds delicious. I love love fresh corn off the cob!
Momofboys says
Does it have to be a square pan? Or can it be round?
Trisha says
Hi! It can be round, it just might be a bit harder to cut. 🙂
Should affect the corn casserole recipe though.
Victoria says
I there something else I can substitute the sour cream with or can it be left out? I am dairy free and everywhere is out of the alternative sour creams 🙁
Trisha says
Hi Victoria, its a great question but I have never made corn casserole without dairy, but that being said, its only 1/2 a cup so I think you could make it without it. I cant verify the taste but its really not that much out of the recipe so I would give it a shot. Personally, if you have everything else, its worth the risk- it just might be slightly less creamy. Also I would check for it to be done about 2 minutes sooner since you are losing that moisture. I would love for you to report back if you try it!
Mm says
I fried hamburger with an onion, placed it in a casserole dish, covered with cheese and then poured the cornbread mixture over it and baked it. Total winner in my house!! Best cornbread casserole we’ve ever had!! Thank you!!
Trisha says
That sounds like a shepards pie with corn casserole, it sounds amazing!