Neiman Marcus Dip | “Million Dollar Dip” Recipe

Neiman Marcus dip is the 5-minute dip you need! It is smothered with bacon and cheese and ready to wrap your chips and veggies in a taste of deliciousness.

Typically a perfect appetizer, this Neiman Marcus dip often goes by the name Million Dollar Dip.  Million dollar, 5 million dollars – doesn’t really matter the name, it’s certain to make your mouth water. 

Neiman Marcus Dip

Easy to make and a huge party hit, this Neiman Marcus dip recipe makes approximately 2 cups of creamy dip.

If you are making appetizers or a tray for a football game, Thanksgiving pre-cursor or big New Years Eve party, make sure you pair this with other traditional dips like Taco and Spinach dip. Or you can serve brand new favorites like Deviled Eggs Dip and Flawless Queso and Enchilada Dip. Something sweeter? Try Fruit Salsa!

Neiman Marcus Dip Ingredients

• Cream cheese, softened
• Sour cream
• Finely shredded cheddar cheese
• Bacon, cooked and cut into small pieces
• Green onion
• Melba toast, crackers, or veggies for serving

Million Dollar Dip

So why is it called Neiman Marcus dip? Helen Corbitt, who married into the Neiman Marcus family, created the original recipe. She made tons of amazing recipes that were served in the Neiman-Marcus (NM Cafe) restaurants. And this dip recipe is so easy to make and also so easy to alter.

She was a genius! 

How to make Neiman Marcus Dip

Add cream cheese and sour cream to a mixing bowl and beat well until smooth.

Fold in cheese, bacon and green onions.

Mix well.

Refrigerate your Neiman Marcus dip until ready to serve.

Top dip with additional chopped bacon, shredded cheddar cheese, and green onions when serving

How long does Neiman Marcus dip stay good in the fridge? 

Honestly, this is such a delicious dip that it will probably be eaten up before you have a chance to store it for very long. 

To store this 5-ingredient dip, put it in an airtight container. Plastic wrap could work if you wrap it tight enough. You need to keep the air out of it. 

It will stay fresh for up to two weeks. After about a week the texture will change since the sour cream and cream cheese will soften the crunchiness of the bacon. 

It really does taste the best right after you make it. 

Is this a ket0-friendly dip?

Yes, Nieman Marcus dip is keto-friendly. There aren’t any added sugars and dairy is naturally low in carbs. 

When you eat it, just dip a low cab raw veggie like celery or cucumber into instead of crackers. 

And always track your macros. Sour cream and cream cheese have higher levels of fat. If you are trying to consume less fat, it’s a good thing to keep in mind. 

What other kinds of cheese can you use? 

It is traditionally made with cheddar cheese, sour cream, and cream cheese. But feel free to play around with other cheeses and see what you like best. 

Other versions of this dip include using these cheeses: 

• Swiss
• Mozzarella 
• Parmesan
• Pepperjack
• Provolone

Is this a spicy dip? 

This is a really mild-flavored dip. It’s perfect for kids or anyone with sensitive taste buds. But it’s also really easy to increase the heat if you want. Here are some ways you can make this dip spicier:

• Add chopped jalapenos
• Add a dash of hot pepper sauce
• Sprinkle in red pepper flakes

What to serve with Neiman Marcus Dip

This is a really popular and traditional dip, so you can serve it with just about anything. 

• Spread dip on a cracker
• homemade tortilla chips with corn tortillas
• Celery
• Carrots
• Ritz Crackers
• Just about anything! 

Neiman Marcus Dip "Million Dollar Dip" Recipe

Yield: 6 people

Prep Time: 5 minutes

Total Time: 5 minutes

Neiman Marcus dip is the 5-minute dip smothered with bacon and cheese and ready to wrap your chips and veggies in a taste of deliciousness. Typically a perfect appetizer, this dip is often called  Million Dollar Dip.  Million dollar, 5 million dollars - doesn't really matter the name, it's certain to make your mouth water.

Print

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup finely shredded cheddar cheese
• 6 strips bacon, cooked and cut into small pieces
• 1/4 cup chopped green onion
• melba toast or crackers for serving

Instructions

1. Add cream cheese and sour cream to a mixing bowl and beat well until smooth.
2. Fold in cheese, bacon and green onions. Mix well.
3. Refrigerate until ready to serve.
4. Top with additional chopped bacon, shredded cheddar cheese and green onions when serving

Nutrition Information:

Yield: 6 Serving Size: 6 people
Amount Per Serving:Calories: 314 Total Fat: 27g Saturated Fat: 15g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 80mg Sodium: 461mg Carbohydrates: 6g Net Carbohydrates: 0g Fiber: 0g Sugar: 2g Sugar Alcohols: 0g Protein: 11g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.