Old fashioned macaroni salad is the retro recipe that will remind you of growing up at Grandmas. Cue the big scoops on the side and lets get busy making this simple, but delicious, macaroni salad party side dish. Also a perfect salad for Thanksgiving, you cannot go wrong adding this one to the menu this holiday season.
Old Fashioned Macaroni Salad
This recipe version tastes like traditional macaroni salad. It’s a 10-15 minute salad, longer if you don’t have your pasta ready. You can also boil your pasta and cool a day before if you need to.
One thing about an old fashioned macaroni salad recipe is that everyone has an opinion. There are hoards of variations regarding this traditional side dish and what you like in it or on it is something that is continuously debated. Growing up I was exposed to just about every macaroni salad that you can imagine.
From tangy to sweet, every picnic, church function and family get together has included this aging staple. And why not? Wrapped up in delicious spices and mayo, the pasta in the macaroni salad is so creamy and delicious. Now this particular macaroni salad recipe is a basic version but its absolutely the best macaroni salad. It can be added and detracted from quite easily to make the recipe your own. Also, I know many do not love mustard, so you can leave that out if you like (we did leave it out for the video – it tastes great both ways!) Also a super easy way to get those eggs done is to check out my Ninja Foodi hard boiled eggs recipe – SO EASY!- 4 cups cooked macaroni, about 2 cups dry
- 1 cup real mayonnaise
- 3 hard boiled eggs, chopped
- 1/2 cup diced celery
- 2 green onions, thinly sliced and divided
- 1 tablespoon prepared yellow mustard (optional)
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
(optional)
Macaroni Salad Variations: To mix your macaroni salad up, you can add olives or colored peppers and feel free to experiment with different pasta sizes as well. If you choose something other than the macroni’s and go with farfelle or fusille (the corkscrew pastas) it can bring a texture change that a lot of people really love as unique.
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How to make Macaroni Salad
Add macaroni, eggs, and celery in a mixing bowl and mix well.
Stir in mayonnaise, mustard, onion powder, salt and pepper and mix well.
Add all but 1 teaspoon of green onions and mix well.
Refrigerate for 4 hours or overnight.
Serve with remaining onions sprinkled on top.
Serves 6-8
Other Crowd Friendly Salads you may Love:
Old Fashioned Macaroni Salad Recipe
Old fashioned macaroni salad is the retro recipe that will remind you of growing up at Grandmas. Cue the big scoops on the side and lets get busy making this simple, but delicious, party side dish. Also perfect for Thanksgiving, you cannot go wrong adding this one to the menu this holiday season.
Ingredients
- 4 cups cooked macaroni, about 2 cups dry
- 1 cup real mayonnaise
- 3 hard boiled eggs, chopped
- 1/2 cup diced celery
- 2 green onions, thinly sliced and divided
- 1 tablespoon prepared yellow mustard (optional)
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add cooked macaroni, sliced eggs, sliced green onions, and chopped celery in a mixing bowl and mix well.
- Stir in mayonnaise, mustard, onion powder, salt and pepper and mix well.
- A lot of people do not love mustard, and this macaroni salad can be made with or without the mustard.
- Refrigerate your Old Fashioned Macaroni Salad Recipe for 4 hours or overnight for the best flavor.
- Serve with extra green onions sprinkled on top.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 217Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 65mgSodium: 289mgCarbohydrates: 9gFiber: 1gSugar: 1gProtein: 4g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.
Rena says
How many lbs of dry elbow macaroni is needed to feed 50 people. Making macaroni salad. Thank you
Trisha says
Hi Rena, I would check the back of the macaroni box for recommended serving sizes and go off of that. I hope this helps!