5 from 2 votes

Oreo Dip

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A gooey, decadent indulgence of creamy Oreo goodness, this fluffy Oreo dip recipe is perfect for a night of indulgent snacking and great for the appetizer table.

With only five ingredients, Oreo Cookie Dip is a great way to let everyone’s favorite chocolate cookie shine! Light and fluffy, this no-bake dip is the perfect dessert to lick right off the spoon.

viral dip recipe with oreos and whipped cream being dipped with a pretzel.


  • cream cheese
  • powdered sugar
  • vanilla extract
  • Cool Whip Topping, thawed
  • 20 Oreo cookies, finely crushed (While we use Classic Oreos, Oreo has many flavors to choose from. Try this dip with Golden Oreos, Mint Oreos, or Birthday Cake)

Before starting dip recipe

Before you get started, there is brief prep. First, you need to crush the cookies and second, its helpful to work with softened cream cheese. We show you how to do both below.

How to Crush Oreo Cookies

  1. Place the Oreo cookies in the zip-top bag, removing air from the pack.
  2. Using a rolling pin, firmly press down on the Oreo cookies in the bag.
  3. Roll over the bag until the cookies are crushed into small pieces.
  4. Be sure to reserve some cookie crumbs and additional Oreos for the topping.
classic oreo cookies being crushed.

How to soften cream cheese

BEST WAY: Allow the cream cheese to sit at room temperature 10-15 minutes before use. Alternative: Soften the cream cheese in the microwave for 10–15 seconds.

Be careful not to melt cream cheese, and note that cream cheese is typically in a foil covering that cannot go into the microwave.

How to make Oreo Dip with Classic Oreos

This recipe makes approximately 6 cups of dip so plan accordingly.

  1. Add cream cheese, powdered sugar, and vanilla to a stand mixer (or electric hand mixer) and beat well until the cream cheese mixture is smooth.
  2. Add the whipped topping and crushed Oreos and blend until combined.
  3. Spoon into a serving bowl and serve immediately with pretzels, animal crackers, and Graham crackers, or cover and refrigerate until ready to serve.
  4. Store leftover dip in an airtight container for up to 3 days. Add heavy whipping cream if the dip is too thick (about one teaspoon at a time) until you reach your desired consistency.
oreo dip recipe.

What to serve with Fluffy Oreo Dip

I dip, u dip, we dip! Grab some toothpicks and serve a charcuterie board of the follow suggested dippers for holiday parties.

  • Fresh strawberries
  • Marshmallows
  • Pretzels
  • Apple Slices
  • Biscotti
  • Bananas
  • Gingersnaps
  • Graham Crackers:
  • Pound Cake
  • Fudge: Our favorite fudge recipe is taken to the next level with a topping of Oreo dip.
easy oreo dip with a vanilla wafer.

If you love making desserts with Oreos, I have a few great choices for you.

perfect dessert dip appetizer recipe.
5 from 2 votes

Oreo Cookie Dip

Prep Time 8 minutes
Try this deliciously sweet oreo dip recipe and take your snacking game to the next level. A delectable dessert dip will satisfy your sweet tooth, and you won't regret this easy oreo dessert recipe.


  • 8 oz. full fat cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz. Cool Whip Whipped Topping thawed
  • 20 OREO Cookies classic chocolate suggested, crushed
  • pretzel thins, nilla wafers, and graham crackers for serving


  • In a stand mixer, combine 8 oz. softened cream cheese, 1 cup powdered sugar, and 1 teaspoon vanilla extract. Beat until smooth.
  • With a spatula, fold in 8 oz. thawed Cool Whip and 20 crushed OREO cookies until well combined.
  • Transfer the mixture into a serving bowl. Serve immediately with pretzel thins, Nilla Wafers, and graham crackers, or cover and refrigerate until needed.


Crush Oreo Cookies
  1. Place the Oreo cookies in the zip-top bag, removing any air from the bag.
  2. Using a rolling pin, firmly press down on the Oreo cookies in the bag.
  3. Continue to roll over the bag until the cookies are crushed into small pieces.
See article for dipper suggestions. 


Serving: 0.25cup | Calories: 398kcal | Carbohydrates: 51g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 38mg | Sodium: 274mg | Potassium: 145mg | Fiber: 1g | Sugar: 37g | Vitamin A: 508IU | Calcium: 45mg | Iron: 5mg

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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5 from 2 votes
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