Apple Butter Bread recipe made with homemade apple butter (or store bought is fine too), delicious easy dessert or breakfast bread with apples and cinnamon!
I know a lot of people dont like major commentary on blog recipe posts, so I have been cleaning them up to be a little more concise.
If you like my recipe style of just ingredients and tips, please make sure you follow me on my Pinterest here @saltysidedish. Now on with the bread recipe!
No bread machine needed for this delicious, moist apple butter bread – a great way to use up the homemade apple butter you have as well as enjoy a dessert bread for breakfast or snack.
Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone.
Here is what ingredients you need to gather to get started:
- baking soda
- baking powder
- apple butter (store bought or here is my homemade apple butter recipe)
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WHERE CAN I GET APPLE BUTTER?
You can purchase apple butter already pre-made from the store, or make your own with the linked recipe above.
The great thing about making your own is that you can leave chunkier apples in it for a really nice bread texture, but its delicious either way.
HOW TO MAKE APPLE BUTTER BREAD
Preheat oven to 350 and grease a loaf pan with nonstick cooking spray. I promise that there is nothing worse than bread sticking in a loaf pan!
Add flour, baking soda, cinnamon, baking powder and salt in a small mixing bowl and mix well – these are your dry baking ingredients.
Set this bowl aside.
In a separate bowl, add sugar, oil and eggs to a mixing bowl and mix well.
Add milk and apple butter and mix well. All of this combined are your wet ingredients.
Fold in flour mixture into the wet and mix just until batter is combined.
Pour batter into prepared loaf pan and bake for 50-60 minutes or until toothpick inserted in the center comes out clean.
The timing on this varies with ovens, so I start checking around 45 minutes and every 5 minutes until done.
Let cool before removing from pan and slicing to serve.
If you try to slice prior (ask me how I know, I do this every time with banana bread), it will likely fall apart, so be patient.
>Makes 1 loaf
HOW TO SERVE APPLE BUTTER BREAD
We like to put a piece in a napkin and warm for about 10 seconds and then add cinnamon butter, regular butter, or extra apple butter.
If you have feedback or questions, please ask in the comments or email me.
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