Hawaiian Hamburger Sliders
This post may contain affiliate links. Please read the Privacy Policy & Cookie Policy.
There’s no doubt that social media has brought us a lot of inspirational ideas from kitchens everywhere, and the viral TikTok one-sheet sliders with beef and sweet Hawaiian rolls are no exception. No matter your cooking level, these mini burgers are an appetizer game-changer. So, why has this become one of our favorite recipes? Let’s dive in!
One Sheet Wonder: Quick and Delicious Beef Sliders.
Busy weeknights call for quick and easy solutions. The brilliance behind the TikTok one-sheet sliders lies in the simplicity of baking the beef on a single baking sheet. Gone are the days of painstakingly shaping individual patties.
With a preheated oven and your trusty baking sheet, you’re halfway to crowd favorite party food. This idea came from brandi.ward and we were pretty excited to try it ourselves. Watch the full video below!
@brandi.ward Not buying myself flowers. Just sharing EASY dinner ideas! #ReadySetLift #fyp #dinner #dinnerideas #kidapprovedrecipes #easydinner #groundbeefrecipe #momlife #wifelife #auntlife
♬ Flowers – Miley Cyrus
Why You’ll Fall in Love with these sliders!
- Time-Saving: This recipe offers a quick solution for busy weeknights. The baking sheet method allows for no-fuss preparation. Whether it’s a weeknight dinner or a weekend get-together, these mini burgers on Hawaiian rolls are bound to be a hit.
- Cheesy Goodness: There’s something undeniably delicious about melty cheese over juicy beef. Opt for classic American cheese to achieve that nostalgic cheese pull we all know and adore.
- Customizable: Fancy a special sauce? Or an extra topping? You decide what works for your family. In fact, we have all the best slider recipes for parties.
Ingredients:
- ground beef
- garlic powder, onion powder, salt, and ground black pepper
- Worcestershire sauce
- slider-size Hawaiian rolls
- American cheese slices and shredded cheddar cheese
- chopped, fresh lettuce
How to make Hamburger Sliders on Hawaiian rolls.
Preheat your oven to 350°F. Line a baking sheet with aluminum foil. Combine ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce in a bowl. Spread this meat mixture onto the lined baking sheet.
IMPORTANT TIP: Ensure it extends about 1 inch beyond the size of the Hawaiian Rolls on all sides to account for shrinking burgers. You can see we didn’t do this, and the burger doesn’t go to the edges of the rolls.
How to make Hamburger Hawaiian Roll Sliders in the oven:
Bake in the oven for 20 minutes. Once done, remove the cookie sheet and let it sit.
With a serrated knife, cut the sweet rolls in half (through the middle, so there is a top and bottom) and lay them on a pan. Place the baked ground beef mixture over the bottom half of the slider buns. Layer with slices of American cheese and sprinkle with shredded cheddar cheese. Return to the oven and bake for an additional 15 minutes to warm the buns and melt the cheese.
After baking, carefully lift the top half of the rolls and tuck in fresh lettuce.
Press the rolls back together, slice into individual sliders, and serve hot. Enjoy!
Why King Hawaiian Rolls?
You might wonder why Hawaiian rolls are the bread of choice over dinner yeast rolls.
- Flavor: These rolls offer a subtle sweetness that contrasts beautifully with the savory beef and melty American cheese.
- Soft and Pillowy: Their texture ensures every bite is soft and satisfying.
- Perfect Size: As a finger food appetizer, you want a bite that’s just right. Slider rolls ensure your mini burgers aren’t too mini or too bulky.
Variations and Suggestions for Mini Burgers
Sliders are versatile, easy to make, and always a hit at any gathering. Using Hawaiian rolls in your slider recipes gives them an added layer of sweetness and softness that pairs exceptionally well with just about anything.
Whether you prefer the classic hot ham and cheese sliders or the delightful Hawaiian roll turkey sliders, there’s a recipe out there for every palate.
- Cheese Varieties: While slices American cheese melts wonderfully, you might also consider provolone, Swiss cheese, or pepper jack for a different twist.
- Toppings Galore: Think beyond the basics. Diced onions, pickled jalapenos, sesame seeds on the bun, bagel seasoning, crispy bacon, sauteed onions, pineapple rings, dill pickle slices, or a drizzle of Sriracha can elevate your mini burgers.
Mini Cheeseburgers: Prepping Ahead and Storage
Can you prep these sliders ahead of time? Absolutely! Prepare your beef sheet in advance, cover it, and store it in the refrigerator. When you’re ready, bake and assemble.
Storage: When hunger strikes, store your sliders in an airtight container and reheat them in a preheated oven or microwave.
Best Side Dishes to Eat with Hawaiian Sliders
Beef sliders are perfect for a hungry crowd, and the right side dishes can make your meal even more memorable. Here’s a list of the best sides to serve with beef sliders, perfect for any gathering or family dinner.
- Crispy Potato Wedges: Classic and irresistible, chunky fries and a side of ranch are always a hit next to sliders.
- Creamy Coleslaw: Add a refreshing crunch to balance out the savory sliders with this tangy side. OR try Hawaiian Coleslaw instead.
- Fried Pickles: The tanginess of pickles complements the richness of the beef, offering a burst of flavor with every bite.
- Grilled Mexican Corn on the Cob: Smoky, buttery, and a summer classic with garlic Parmesan that pairs beautifully with sliders.
- Air Fried Mozzarella Sticks: Cheesy goodness everyone loves—dip them in marinara for added flavor.
- Southern Baked Macaroni and Cheese: Comfort food at its best, this creamy dish is a guaranteed crowd-pleaser.
- Classic Potato Salad: Creamy, tangy, and the ideal cold side with hot beef sliders.
So, the next time you think of party sandwiches, remember these easy slider recipes and the magical combination of Hawaiian rolls with beef and cheese. Perfect for both small get-togethers and big parties, these mini sandwiches are sure to impress! Scroll down for a printable recipe.
Hawaiian Roll Sliders (Viral Mini Burgers)
Equipment
- sheet pan
- Parchment Paper
Ingredients
Sheet Burgers
- 1 lb. ground beef
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- ½ tsp. ground black pepper
- 2 tsp. Worcestershire sauce
Sliders
- 12 Kings Hawaiian Slider Rolls package is 16 oz.
- 6 slices American Cheese
- 1 cup Cheddar Cheese shredded
- 2 cups lettuce chopped or shredded
Instructions
- Preheat the Oven: Set your oven to 350°F to allow it to reach the desired temperature.
- Prepare the Baking Sheet: Cover a baking sheet uniformly with aluminum foil. This will help in easier cleanup later.
- Mix the Ingredients: In a mixing bowl, combine the beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Blend well to ensure even seasoning throughout the meat mixture.
- Spread the Mixture: Distribute the beef mixture evenly onto the prepared baking sheet. Make sure it extends about 1 inch beyond the size of the Hawaiian Rolls on all sides; this will make sure the beef covers every bite of your slider.
- Bake: Place the sheet in the preheated oven and bake for 20 minutes. The beef should cook through and become slightly browned.
- Cooling: After baking, remove the beef mixture from the oven and let it rest for a few minutes.
Assemble Sliders
- Prepare the Rolls: With a sharp serrated knife, carefully slice the sweet rolls horizontally, ensuring you have a separate top and bottom. Arrange them on a clean pan.
- Layer the Beef: Place the previously baked beef mixture evenly over the bottom half of the slider buns.
- Add Cheese: Layer with slices of American cheese for creaminess, then sprinkle generously with shredded cheddar cheese.
- Second Bake: Return the loaded buns to the oven and bake for an additional 15 minutes. This will melt the cheese and warm the buns.
Final Touches:
- Add veggies: After removing from the oven, carefully separate the top half of the rolls and add chopped fresh lettuce.
- Assemble and Slice: Gently press the top rolls back onto the assembled bottom. Using a sharp knife, cut the rolls into individual sliders, following the pre-made lines of the rolls.
- Serve: Present your sliders on a platter while they're still hot. Enjoy with your favorite dips or side dishes!
Notes
- Crispy Fries: Golden and crunchy, these are the classic companion.
- Coleslaw: A mix of cabbage and carrots in a tangy dressing.
- Sweet Potato Wedges: Oven-baked, slightly sweet.
- Pickle Spears: Tangy and crunchy, they add a burst of zest.
- Mozzarella Sticks: Oozy cheese – use frozen for quick results.
- Garden Salad: A light and fresh choice.
- Onion Rings: Deep-fried, golden rings.
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
Did You Make This Recipe?
Make sure to follow Salty Side Dish on Pinterest and rate the recipe here and make sure to leave a comment below!
