Loaded Cauliflower Casserole Recipe with bacon and cheese is a “skip the baked potato recipe” that will make you want more. And because its low carb and Keto friendly, you can keep this side dish on the menu no matter who is coming to dinner tonight!
People say you can trick your kids into thinking mashed cauliflower is the same as mashed potatoes. I am here to tell you…never in the history of the world have my kids been fooled by cauliflower. And truthfully, why trick them?
Loaded Cauliflower Casserole is freaking delicious and kids have crappy palettes, so try not to be too disappointed if they push this aside and ask for french fries.
I say, if you are feeling extra feisty, also serve up this broccoli cheese casserole and really make them made at you.
For us seasoned adults, especially ones looking for the best keto sides, you will release in this healthy loaded cauliflower casserole (one of the best low carb sides) that makes you feel like eating your veggies is a treat. Smother in cheese, top with bacon and sour cream, and you will have a piled up plate of goodness that makes you want to eat your veggies.
Loaded Cauliflower Casserole
This loaded cauliflower casserole recipe is so good and its pretty easy. This casserole is also a keto side dish so you if you need low carb sides to serve up, this recipe meets your needs.
Honestly, the hardest part is steaming up your cauliflower. I have a machine that does it on top of my rice but obviously that doesn’t really do me much good if I am not making rice…you can do it the old fashioned way on the stove by buying a steamer here.
- 1 head cauliflower (Steamed)
- 1 cup shredded cheddar cheese, divided
- 1/2 cup sour cream
- 2 teaspoons homemade ranch seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 tablespoons real bacon bits, divided
Note: You can also use frozen, cooked cauliflower. You’d have to thaw it and then mash.
Low Carb Cauliflower Casserole
Dietary: Heads up! This cauliflower casserole is a Low Carb, KETO Friendly, and Gluten Free Side Dish! Remember by pinning this special PIN!
Disclaimer: Dietary information provided by Carb Manager. If you are on a KETO or Low Carb diet, always make sure to double check your own information with this or My Fitness Pal based on the brands and weights you use. I am not responsible for the calculations but do try to provide as much information as possible for readers to make informed decisions.
Loaded Cauliflower Casserole
Preheat oven to 350!
Break apart the head of the cauliflower and discard the green leaves.
Steam cauliflower until a fork can easily be stuck into the vegetable.
Mash cauliflower in a large mixing bowl.
Season with salt and pepper.
Set aside 1 tablespoon shredded cheddar cheese.
Add remaining cheddar cheese, sour cream, ranch seasoning, onion powder, garlic powder and 3 tablespoons of bacon bits to the cauliflower and mix well.
Transfer cauliflower into a small baking dish and heat for 35 minutes until hot.
Remove cauliflower casserole from oven and immediately sprinkle with remaining cheddar cheese and 1 tablespoon bacon bits. You can even top with this cheese sauce!
Try not to feel guilty about killing your cauliflower.
Need more side dishes to rock your menu?
Need more options to eat? Try one of these delicious casserole side dish options
- Broccoli Cauliflower Casserole
- Broccoli Cheese Casserole with Ritz Cracker Topping
- Spaghetti Squash Boats with Cheese
- Cauliflower Mashed Potatoes
- Cheesy Potato Casserole
Nutrition Information:Yield: 6 Serving Size: 6 people
Amount Per Serving:Calories: 164 Total Fat: 12g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 30mg Sodium: 319mg Carbohydrates: 8g Net Carbohydrates: 0g Fiber: 3g Sugar: 3g Sugar Alcohols: 0g Protein: 8g