Deviled Egg dip is a creamy and delicious dip that takes the perfect flavors of a deviled egg sandwich and creates a smooth finish dip that you cannot keep your fingers out of. Whipped up in minutes, its a go to dip that will make your table every holiday.
All the families that gather have their “feature” recipe and somehow I got saddled with having the best eggs…to be honest, they are really good.
Simply done, there really isn’t a secret to my deviled eggs but good blending. And this dip is the same way- classic straight forward ingredients, blended well, and served up quick.
Egg Dip Grocery List
If you love deviled eggs (and who doesn’t) you will adore this deviled egg dip. It takes all the good parts and puts it in a bowl so you can dip or spread over and over again! This dip is great for a crowd and totally different from the usual spinach dip or pico de gallo adorning the counter top.
Scroll to the bottom for a printable version of this post, including all measurements and instructions.
- hard boiled eggs
- real mayonnaise
- Dijon mustard
- hot sauce
- salt and pepper
- melba toast rounds
- fresh parsley for garnish
Deviled Egg Dip Pre-Dip Tips
- Before you get started, you will need to hard boil your eggs. I like to make it easy and use my pressure cooker. Here is my recipe for Pressure Cooker Hard Boiled Eggs (Ninja Foodi)
- As far as cutting up the eggs for the dip, I used a FOOD PROCESSOR for this dip. However, if you do not have one, its super easy to use an egg slicer. Just slice the egg and then turn it 90 degrees to slice again. Your dip won’t be as smooth but will still taste amazing. Alternatively, use a blender (my go to when I didn’t have a processor).
- In the video, I was making this dip at a friends and she had a Vitamix, so we made it in that. Even with a processor, make sure you chop up your eggs first or they might get stuck in the blades.
How to make Deviled Eggs Dip
- Add boiled eggs to a food processor and process for 10 seconds.
- Season eggs with salt and pepper.
- Add mayonnaise, mustard and hot sauce and process for another 10 seconds until combined well and as smooth as you want.
- Serve egg dip with parsley as a garnish and melba toast or Ritz Crackers to dip
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Also if you love deviled eggs, you must try this Deviled Eggs Pasta – I made it last year for Christmas and its fantastic!
Deviled Egg Dip
Ingredients
- 6 hard boiled eggs - shells removed
- 1/2 cup real mayonnaise
- 1 tablespoon Dijon mustard
- 1 splash hot sauce - or more depending on your taste
- salt and pepper
- serving chip or bread
- fresh parsley for garnish
Instructions
- Add boiled and chopped eggs to a food processor and process for 10 seconds to blend size down.
- Season eggs with salt and pepper.
- Add mayonnaise, mustard and hot sauce and process for another 10-20 seconds until combined well.
- Serve deviled egg dip with parsley as a fresh pretty garnish and melba toast, bread, or crackers to dip with.
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