Deviled Egg dip is a creamy and delicious dip that takes the perfect flavors of a deviled egg sandwich and creates a smooth finish dip that you cannot keep your fingers out of. Whipped up in minutes, its a go to dip that will make your table every holiday.
Every holiday season its my job to bring the deviled eggs. All the families that gather have their “feature” recipe and somehow I got saddled with having the best eggs…to be honest, they are really good. Simply done, there really isn’t a secret to my deviled eggs but good blending. And this dip is the same way.
If you love deviled eggs (and who doesn’t) you will adore this deviled egg dip. It takes all the good parts and puts it in a bowl so you can dip or spread over and over again! This dip is great for a crowd and totally different from the usual spinach dip or pico de gallo adorning the counter top.
Deviled Egg Dip
- 6 hard boiled eggs, shells removed
- 1/2 cup real mayonnaise
- 1 tablespoon Dijon mustard
- 1 splash hot sauce (or more depending on your taste)
- salt and pepper
- melba toast rounds
- fresh parsley for garnish
Note: I used a food processor. You can also use an egg slicer, slice the egg and then turn it 90 degrees to slice again. Your dip won’t be as smooth but will still taste amazing. It’s quick and surely a make ahead. In the video, I was making this dip at a friends and she had a Vitamix, so we made it in that. Just make sure you chop up your eggs first or they get stuck in the blades.
How to make Deviled Eggs Dip
Add eggs to a food processor and process for 10 seconds.
Season eggs with salt and pepper.
Add mayonnaise, mustard and hot sauce and process for 10 seconds until combined well.
Serve with parsley garnish and melba toast or Ritz Crackers.
Makes 2 cups
Also if you love deviled eggs, you must try this Deviled Eggs Pasta – I made it last year for Christmas and its fantastic!
Deviled Egg Dip Printable Recipe