Roasted Tomatillo Salsa

Unlock the magic of homemade roasted tomatillo salsa in just 10 minutes.

Imagine sinking your teeth into a crunchy chip generously dipped in a lush, smoky salsa, bursting with flavors of green tomatillos and roasted tomatoes you’ve effortlessly air-fried.

Say goodbye to store-bought jars and elevate your Mexican nights with this vibrant green salsa—a delicious cousin to the traditional red salsa—that not only makes for an irresistible dip with smoky flavor but also jazzes up white chicken enchiladas and air fryer steak.

Why the Air Fryer is Ideal for Fresh, Roasted Verde Salsa

Unlock the full potential of traditional salsa by using an air fryer to roast your natural ingredients. Quick, fresh salsa will soon become one of your favorite Mexican recipes.

Using an air fryer like the Ninja Foodi All-In-One or any other brand streamlines the preparation, making the salsa even more delicious than its raw counterpart.

Whether you’re serving this dip with Air Fryer Tortilla Chips or learning How to make Corn Tortilla Chips on the stove, air fryer recipes make creating authentic salsa with roasted tomatillos a breeze.

Ingredients:

• Fresh tomatillos
• One medium onion, quartered
• One jalapeno pepper halved and seeds removed
• Serrano chilies to taste
• 1 Roma tomato
• Minced garlic, Pinch of salt, black pepper
• Fresh lime juice
• Fresh cilantro
• Cooking spray

How to Make Air Fryer Verde Salsa with Fresh Ingredients

Prepare the Air Fryer: Generously spray the sides and bottom of your air fryer basket with cooking spray. This ensures that your fresh ingredients won’t stick during the cooking process.

Layer the Vegetables: Place green tomatoes (tomatillos), medium white onion quarters, halved jalapeno peppers, serrano peppers, and a Roma tomato in a single layer inside the air crisp basket. Make sure the vegetables are clean for even cooking.

Spritz and Season: Lightly spray the top of your vegetables with cooking spray. Sprinkle a pinch of salt and black pepper over them for enhanced flavor.

Set the Air Fryer: If using a Ninja Foodi, set it to the bake/roast setting at 400 degrees for 10 minutes. For regular air fryers, set the temperature to 350 degrees for the same duration.

Cool Down: After the cooking cycle, carefully open the lid and allow the roasted vegetables to stand and cool for about 5 minutes. The vegetables should be warm to the touch but not scalding hot before proceeding.

Process the Ingredients: Transfer the freshly roasted vegetables into a food processor. Blend for about 10 seconds or until you achieve a slightly chunky texture.

Add Flavor: Introduce minced garlic, a pinch of salt, fresh lime juice, and fresh cilantro into the food processor. There’s no need to remove the cilantro stems; they add to the rich, herbal flavor.

Final Blend: Process the mixture once more until all ingredients are well incorporated. Aim for a smooth salsa, but not to the point where the roasted tomatillos resemble soup.

Serve or Store: Serve your spicier salsa immediately with tortilla chips for the freshest experience. If you have leftovers or want to prepare this in advance, transfer the salsa to an airtight container and refrigerate until you’re ready to serve.

Garnish: For an extra touch of freshness and presentation, garnish your salsa with diced tomatoes and a sprinkle of fresh cilantro before serving.

Why Homemade Roasted Tomatillo Salsa Outshines Store-Bought Jars

Regarding salsa, nothing compares to the taste of fresh ingredients air-fried to perfection. This recipe combines the tangy goodness with the zesty flavor of lime, creating a fresh salsa that’s a cut above the rest.

This easy appetizer that’s sure to impress has a fresh homemade quality that easily outshines the over-salted and overly-preserved jarred salsas in stores.

Alternative Methods for Roasting Salsa Verde Taqueria Ingredients

While an air fryer offers a quick and convenient way to bring out the rich flavors in salsa, here are some different settings and techniques you can use depending on the kitchen appliances you have on hand.

Air Fryer Salsa Options:

1. Standard Air Fryer Setting: Preheat your air fryer to 350 degrees and roast your salsa ingredients for 10 minutes. This setting typically yields excellent results.
2. Higher Temperature Air Fryer Setting: You can also set your air fryer to 400 degrees and roast for 7 minutes. This will speed up the process, but watch the ingredients carefully to prevent excessive charring.

Ninja Foodi Specifics:

1. Bake/Roast Setting: If you’re using a Ninja Foodi, select the bake/roast setting and preheat it to 400 degrees. Roast your ingredients for 10 minutes for optimal flavor extraction.

Using a Broiler:

1. High-Temperature Broiling: Set your oven’s broiler on high. Place your salsa ingredients on a baking sheet and broil for 4-5 minutes. Remember to rotate the tray halfway through to ensure even roasting. Keep the tray at a moderate distance from the broiler to prevent burning.

Heat Levels of Common Mexican Peppers for Variation.

FAQ’s

Unlock More Mexican Flavors: Taco Tuesday Recipes You Don’t Want to Miss

From Mexican slow cooker chicken thighs to sheet pan quesadillas, air fryer salsa verde adds a pop of color and smoky goodness. But why stop there?

Explore our collection of mouthwatering Mexican dishes, including show-stopping dips like TikTok Queso and easy jalapeno cream cheese dip.

Trust us, once you dive into them, you’ll want to make every night Taco Tuesday!